Kikumasamuneしぼりたてギンパック
もんじい
Try it with interest.
Fresh ginjo aroma and
and a refreshing taste.
But something is missing.
Is it
A sourness?
A tangy spiciness?
Astringency?
Aromatic and wonderful yeast and
I appreciate the mass production technology, but
but it lacks something complex in flavor
it feels monotonous.
If you squeeze a few drops of sudachi
It gives a complex flavor
the flavor you like!
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