Ise no Hakusake Junmai Activated Sake - Old Style Two-Stage Brewing
Ingredients: 65% Yume-Nishiki
Alcohol content 13%.
Sake degree
Acidity
Yeast used
Water used for brewing: Water from the Suzuka mountain range
Adult Ambassador
At Sake Shop Genpachi.
I went to buy some Chochin, a sake I had never seen before.
I thought it was just a bitter sake, but the owner said it had a strong umami taste. So, of course, I bought it. (^^) I chilled it for a day and opened the bottle. It didn't blow out, but it took a while.
The glass was pure white. The balance of sweetness and sourness is perfect!
It might be the best nigori I've ever had!
Corona onset on the 18th after the Bon Festival (day 0)
Tremendous fatigue, muscle aches
Positive antigen test, headache, fever, uncomfortable feeling in throat
Began isolation at home (day 1)
Headache, malaise, and muscle aches subside, but there is some coughing and a slight fever. At mealtime, notices weak sense of taste.
Calls the Health Follow-up Center, but is asked about age and pre-existing medical conditions, and is ordered to be quarantined at home.
The company is notified of the onset of illness and requested to take precautions against infection within the company.
The director instructed me to come back to work after the fever went down (I'm not stupid).
I told him that I was going to work from home and asked him to bring my PC.
He told me to come and get it myself.
I drove to pick it up and started working from home (3rd day).
Fever is down and he is feeling calm, but he is still in quarantine because he seems to be shedding the virus for the next 7-10 days...
Hi GoonyiGo😃
I'm sorry to hear about your corona outbreak...
Of course, you have to stop drinking alcohol 😄.
Let's drink as much as you can after you are completely healed.
Please take care of yourself.
Hi GoonyiGo, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I'm sorry to hear that you had a rough time with the corona 😰and that you are still in quarantine. I'm sorry you're working at home too... please take it easy and take care of yourself 🙏.
Thank you very much, Haruei Chichi.
The cellar is right in front of me because it is isolated in a storage room, but it is hard because there is no air conditioner. I use a fan to keep myself warm. I may not be able to enjoy alcohol anymore because I seem to have a taste disorder...
Thank you, Ponchan. The first day of infection was surprisingly dull. I'm normal now, but I'm in quarantine because I spread the virus. Does the government policy of only 5 days mean that we can't spread the disease?
Good evening, Ms. Gonii-Go-san. It is not reported on TV, but it must be increasing. It is hard to work in such a situation. Please don't force yourself to work.
Good evening, GoonyiGo. I'm sorry to hear about your corona infection. Now you have been quarantined for 5 days. I wonder what the previous long quarantine was all about. Many people recover from taste disorder in about 2 to 3 weeks. Please take care of yourself.
Thank you, Nemuchi. I'm coming to work today, I'm quarantined at home...(my family is on immunosuppressants) I'm thinking of staying in a hotel starting today!
Good evening, Goonyi Go!
I'm sorry to hear about your corona infection.
My girlfriend got infected 2 weeks ago.
She is still suffering from the aftereffects (fatigue) afterwards!
Please take care of yourself.
Good evening, bebe. My malaise is gone, but I am left with a cough and impaired taste and sense of smell. Eating and drinking have become boring...
I hope your girlfriend is better, beebe, and take care of yourself.
Good evening, Goonyi Goh.
Have you recovered from your taste disorder?
Sounds like you're already taking it😄
I work in a hospital.
So far I haven't contracted branch pneumonia.
I'll be careful 😁.
Thank you for your concern
Good evening, bebe. I heard that 80% of taste disorder will be cured after a month. I am missing something in my sense of taste. The sweet taste is so strong that it tastes like cider...
Actually, this is the sake I won by lottery.
It's a light, cloudy sake with a little bit of a splash.
I was careful not to blow out the bottle, but I opened it perfectly!
Delicious! Sparkling sake.
I bought this sake on a trip to Ise. I had no choice but to buy it when I heard it was a sacred sake.
It's delicious! It's like drinking it by itself. Sweet.
It fizzed and bubbled vigorously when I opened the bottle! I repeated opening and closing the bottle about 10 times before drinking it, lol.
Not cloudy to a doburoku, sweet and refreshing slight foam.
This sake is too energetic and dangerous⚠ Clean, dry, sizzling, very fresh and delicious 🤤 Just be careful opening the bottle! (Even though I was careful I still blew it) Ah😭
Took me about 15 minutes to vent as per the spout warning label😅.
It is very easy to drink, with a clean sweetness and strong foam. It's very easy to drink. It's sweet and sour like Calpis.
It was very tasty😊.
I bought it in August at a gin-no-sakebune in Morioka.
Attracted by the jacket, this is my first brewery with no prior information.
Less fragrant.
The taste is sparkling, so I thought it would be refreshing
Impressive sweetness and lactic acidity with a rich citrusy, grapefruit-like flavor.
It's got a bitter, leathery aftertaste.
It's a sweet drink, yet crisp and easy to drink
It's more like drinking champagne or sparkling white wine than sake.
Is it the effect of the two-stage stocking?
Good evening.
I'm back!
It was nice to meet you. But you drink a lot for such a young man. You are very knowledgeable. Thank you for your concern, even giving me a souvenir 😊.
I'm looking forward to next week.
Good morning!
Thank you for the short time we had yesterday (*^o^*)
I've been drinking a lot, I just haven't been drinking almost anything else since I got hooked on it, lol.
I hope to see you next week!