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Yuki no Mayu (Kamosu Mori)純米吟醸原酒生酒
alt 1
46
もんじい
Sourness spreads softly. Smooth and easy to drink. Slightly carbonated & 14% alcohol. The second day, the outline becomes clearer. Lactic acid bacteria drink. I prefer this one. The same is true of the previous Takashi no Tsukasa Gentleness of 14 degrees of alcohol It's good!
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