しゅんぺ
Fruity. Used for strawberry flower yeast. That being said, strawberry like?
Moderately easy to drink.
Japanese>English
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しゅんぺ
I have been curious about Nanamizu at the liquor store for a while. I will have a glass of its Omachi.
It is very fresh and nice. The sweetness is kept in check, and the omachi character slowly emerges in the latter half of the bottle.
Japanese>English
しゅんぺ
Umeda Ladyshine
Sweet, but not too sweet. Very moderate. No raw riotousness, graininess in the aftertaste. Good and easy to drink.
Japanese>English
しゅんぺ
At Umeda
Ladyshine! I chose this because it is an inexpensive jun-dai, but it is easy to drink. It has a good amount of sweetness, a refreshing feeling, and a graininess at the end. It is good.
Japanese>English
しゅんぺ
New Year's drinks! At home. I had it at an izakaya on the same day I bought a bottle. The aroma is clean and refreshing. And it's really sweet! It's not so much fruity as it is sweet! It has less bitterness than other HANA-UPs. I love the first sip. Can't drink it all the time...
Japanese>English
しゅんぺ
New Year's toast! First Nabeshima for drinking at home.
Is it a sweet banana-type sake? The lingering aftertaste is also very nice. It was a great sake to drink!
Japanese>English
しゅんぺ
For New Year's toast. The bubbles are very foamy, making it perfect for toasts. The fact that it contains gold leaf is also a key point. Easy-to-understand sweetness and silky smoothness. Very tasty!
Japanese>English
しゅんぺ
Souvenirs from Kyoto. Kaze no Mori Petit
Refreshing gasiness, pure Dai class neatness. Slightly alcoholic. Slightly bananas. A great sake that you can drink all the time without getting tired of drinking.
Japanese>English
しゅんぺ
At Umeda
2022 New species! They are going to change the label color from this season. Misato Nishiki is a beautiful red!
It is like a less rambunctious and sweeter version of Omachi.
It is very tasty, with a firm sweetness and a light bitterness!
(We have a bottle at home).
Japanese>English
しゅんぺ
At Umeda
Clean and sweet Jun Dai. Tastes better than I imagined!
Apple aroma? It is interestingly different from the Jyushiyo we drank earlier. Jun Dai with a rummy taste. Delicious!
Japanese>English
しゅんぺ
At Umeda
A cloudy sake with a sour taste. Slightly acidic and cloudy, with a strong sake taste.
Japanese>English
しゅんぺ
At Umeda.
Overwhelmingly delicious. The sweetness is particularly strong. Slightly chestnut-like and cuts cleanly. Sake gobble gobble rias.
Japanese>English
しゅんぺ
In Osaka
First time I ordered hot sake outside.
It was chestnut-like and felt like Genmai. It was more like Genmai when it was cold. I still prefer it cold.
Japanese>English
しゅんぺ
In Osaka
It is a special pure, but not like that. It has a sweet taste in the mouth and leaves a moderate lingering aftertaste. Refreshingly sweet and delicious.
Japanese>English
しゅんぺ
In Osaka
Nabeshima-uma!
The epitome of sweet and fruity.
Firm sweetness like banana, no bitterness. Just delicious.
Japanese>English
しゅんぺ
In Osaka
The aroma is restrained, but you can feel the banana aroma in your mouth.
Sweet and fruity, I can see why it's such a hit!
Japanese>English
しゅんぺ
In Osaka
Houou Mita is not to be missed. It is extremely delicious.
Highly aromatic, melon flavor. It lingers slowly and gradually afterwards. My favorite flavor.
Japanese>English
しゅんぺ
Purchased at Umeda
Refreshing and refreshing.
Sweetness is low and goes well with western food.
Japanese>English
しゅんぺ
At Tennoji
The one I chose after being allowed to taste sweet sake.
It has a delicious grain-like sweetness. Very little sourness or bitterness, sweet and tasty.
Japanese>English
しゅんぺ
At Tennoji
Clean, sweet, and good!
It has a slightly chestnut-like taste.
It is very wonderful that it has sweetness but cuts cleanly. Good!
Japanese>English