しゅんぺ
Umeda Solo
Shinshu Kamerei after a long time.
Very fruity with a sweet aroma. It's unfiltered raw sake, so it's firm. Quite my type!
Firmly sweet but not heavy. Slightly sour.
Japanese>English
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しゅんぺ
In the neighborhood
Second glass of Tasake Yamahai.
Even though it is Yamahai, it is so easy to drink. Tasake is quintessential fruity! Fruity and umami are wonderful. This taste is great for a special pure sake!
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しゅんぺ
Neighborhood buckwheat noodle shop
As a first cup.
Moist entry, banana and graininess.
Good as a food sake
Japanese>English
しゅんぺ
They put a lot of it in the bottle, even though it's expensive.
It has a nice and refreshing rummy taste. It seems to be Dewa-san's style. What do you mean by "refreshing flavor"?
Japanese>English
しゅんぺ
Slightly round. It has a unique umami flavor unique to sake in its raw state.
It is easy to drink and spreads gradually. Good
Japanese>English
しゅんぺ
Fruity. Used for strawberry flower yeast. That being said, strawberry like?
Moderately easy to drink.
Japanese>English
しゅんぺ
I have been curious about Nanamizu at the liquor store for a while. I will have a glass of its Omachi.
It is very fresh and nice. The sweetness is kept in check, and the omachi character slowly emerges in the latter half of the bottle.
Japanese>English
しゅんぺ
Umeda Ladyshine
Sweet, but not too sweet. Very moderate. No raw riotousness, graininess in the aftertaste. Good and easy to drink.
Japanese>English
しゅんぺ
At Umeda
Ladyshine! I chose this because it is an inexpensive jun-dai, but it is easy to drink. It has a good amount of sweetness, a refreshing feeling, and a graininess at the end. It is good.
Japanese>English
しゅんぺ
New Year's drinks! At home. I had it at an izakaya on the same day I bought a bottle. The aroma is clean and refreshing. And it's really sweet! It's not so much fruity as it is sweet! It has less bitterness than other HANA-UPs. I love the first sip. Can't drink it all the time...
Japanese>English
しゅんぺ
New Year's toast! First Nabeshima for drinking at home.
Is it a sweet banana-type sake? The lingering aftertaste is also very nice. It was a great sake to drink!
Japanese>English
しゅんぺ
For New Year's toast. The bubbles are very foamy, making it perfect for toasts. The fact that it contains gold leaf is also a key point. Easy-to-understand sweetness and silky smoothness. Very tasty!
Japanese>English
しゅんぺ
Souvenirs from Kyoto. Kaze no Mori Petit
Refreshing gasiness, pure Dai class neatness. Slightly alcoholic. Slightly bananas. A great sake that you can drink all the time without getting tired of drinking.
Japanese>English
しゅんぺ
At Umeda
2022 New species! They are going to change the label color from this season. Misato Nishiki is a beautiful red!
It is like a less rambunctious and sweeter version of Omachi.
It is very tasty, with a firm sweetness and a light bitterness!
(We have a bottle at home).
Japanese>English
しゅんぺ
At Umeda
Clean and sweet Jun Dai. Tastes better than I imagined!
Apple aroma? It is interestingly different from the Jyushiyo we drank earlier. Jun Dai with a rummy taste. Delicious!
Japanese>English
しゅんぺ
At Umeda
A cloudy sake with a sour taste. Slightly acidic and cloudy, with a strong sake taste.
Japanese>English
しゅんぺ
At Umeda.
Overwhelmingly delicious. The sweetness is particularly strong. Slightly chestnut-like and cuts cleanly. Sake gobble gobble rias.
Japanese>English
しゅんぺ
In Osaka
First time I ordered hot sake outside.
It was chestnut-like and felt like Genmai. It was more like Genmai when it was cold. I still prefer it cold.
Japanese>English
しゅんぺ
In Osaka
It is a special pure, but not like that. It has a sweet taste in the mouth and leaves a moderate lingering aftertaste. Refreshingly sweet and delicious.
Japanese>English
しゅんぺ
In Osaka
Nabeshima-uma!
The epitome of sweet and fruity.
Firm sweetness like banana, no bitterness. Just delicious.
Japanese>English