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ジンNanikore Umeje!
The aroma is ale, and I'm sure it comes from the hops. The taste is like doburoku with the bitter accent of beer, and if you like IPAs, you will like it, and even if you don't like IPAs, you may like it because the bitterness is well balanced with the flavor of doburoku.
I wasn't sure if I should post this on a sake social networking site, but I guess it's okay. ぷくぷく醸造# trail 酵母無添加ホップサケ - Hopped Nigori Sake -にごり酒水酛 キラタソTonight, I wanted to drink a craft saké once in a while, so I opened a bottle of this favorite 💁.
Pukupuku Brewing # trail Hopped Nigori Sake
- Hopped Nigori Sake - ✨
It's made with additive-free yeast x water yeast x flower base (Wild Yeast) 🥹.
Somehow the standing aroma also has a dry hop gorgeous citrus aroma (lemon, greefru) with a rich bouquet as if bees made sweet honey in a flower field.
In the mouth, the peach nectar and mead-like flavor is followed by a bitter spiciness like an adult lemonade, and the sourness and slightly gassy throat that rounds it all out is very delicious 😋😋😋😋.
This is another kiken child to guzzle on a summer night: ⚠️🤣 RecommendedContentsSectionView.title
