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AJAJ

Registered Date

Check-ins

27

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0

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Hakkaisan
2(33.33%)
Tanakarokujugo
2(33.33%)
隠岐誉
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
5(18.52%)
Shimane
4(14.81%)
Yamagata
3(11.11%)
Fukuoka
3(11.11%)
Shiga
2(7.41%)

Timeline

AJAJ
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1
AJ
What a great and difficult sake. It is very gentle on the palate, with a calm taste and a quiet echoing aftertaste. It is very good to drink with a gentle meal, a simple rice dish with chirimen furikake, but I think it is also good to savor it on its own.
Japanese>English
AJAJ
alt 1alt 2
AJ
The sour aroma comes first, apple type. Because of the speed of the aroma, it does not interfere with the meal and is very good as a mealtime sake. As the temperature rises, the umami flavor also increases.
Japanese>English
AJAJ
alt 1alt 2
AJ
Refreshing! Great speed on the palate. Fruity, what is it...grape? Yuzu? I can drink this one with gusto. The yuzu flavor was a great match with the eel.
Japanese>English
AJAJ
alt 1alt 2
AJ
The sweetness is very elegant, yet the yogurt-like acidity is pleasant, and the slight bitterness that comes at the end is also addictive. The bitterness matched well with the umotan.
Japanese>English
AJAJ
alt 1alt 2
AJ
A rare sake brewed in a wooden vat. The sweetness is a little strong, but the acidity and bitterness are well balanced. The umami and rich sweetness matched perfectly with sakura shrimp rice.
Japanese>English
AJAJ
Kokuryu春しぼり吟醸原酒
Kokuryu ShuzoFukui
alt 1
AJ
Slightly dry and fresh, but with a round mouthfeel, this sake is very seasonal. It matched best with tuna nuta.
Japanese>English
AJAJ
YamashiroyaStandard class生酛
Koshi MeijoNiigata
alt 1alt 2
AJ
Clean, crisp, lemony and refreshing. Slight bitterness. But the slight sourness is a very nice accent. It went very well with fried oysters.
Japanese>English
AJAJ
alt 1alt 2
AJ
The first thing that comes through is the aroma, which is ginjo aroma but a bit heavy. However, it is light on the palate, and the slight bitterness is a nice accent. It is well-balanced as a food sake.
Japanese>English
AJAJ
EmishikiSensation Black New Gen純米生酛生酒
EmishikiShiga
alt 1alt 2
21
AJ
The mouthfeel is very clear, but the umami, sweetness, and acidity that are typical of the sake's origins come together in a trinity, and the drink is very satisfying. The aftertaste is very long. I also felt something like yuzu. I could drink it as much as I want.
Japanese>English
AJAJ
alt 1
17
AJ
It is light and crisp with a refreshing aftertaste. It would go well with squid, flatfish sashimi, and nuta.
Japanese>English
AJAJ
いきおいまさむねomatsuri Carp純米吟醸原酒無濾過おりがらみ
Maruse ShuzotenNagano
alt 1alt 2
20
AJ
First of all, the aroma stands out well, pear-like. The mouthfeel is very refreshing, with just a touch of acidity and an aftertaste. The taste is very complex. The taste is quite strong, so it went well with harissa-flavored grilled dumplings.
Japanese>English
AJAJ
alt 1alt 2
22
AJ
It has a strong ginjo aroma like a daiginjo, but the aftertaste is quite refreshing and has a strong umami. When it comes back to room temperature, the umami becomes stronger and changes considerably.
Japanese>English
AJAJ
alt 1alt 2
16
AJ
Faint grape flavor, sweet type of grape, like grape grapes or delaware. Some edge at the end.
Japanese>English
AJAJ
alt 1alt 2
17
AJ
The full aroma and taste are unparalleled. Vanilla? Yogurt? But never disgusting. It goes great with smoked foods.
Japanese>English
AJAJ
Rihaku純米吟醸　超特撰
Rihaku ShuzoShimane
alt 1
17
AJ
Serve at room temperature with Seki horse mackerel and inada sashimi. The sharp mouthfeel is followed by the sweetness of rice and the fruity sweetness and acidity of apple type, making it a perfect match for bluefish.
Japanese>English
AJAJ
alt 1
18
AJ
It is like a full-bodied, high-quality mirin (sweet sake), but with a sharpness in the back. It goes well with fatty fish in winter, but I would definitely like to try it with bonito or yellowtail in early summer. I will buy it again in the summer!
Japanese>English
AJAJ
隠岐誉純米吟醸ひやおろし
OkishuzouShimane
alt 1
16
AJ
It has a full flavor that is typical of hiyaoroshi. It has a strong umami flavor, but the aftertaste is so refreshing that you can drink as many glasses as you like. It goes perfectly with bonito tataki. It also went well with tofu miso soup with less miso. It also goes well with rich foods such as tomato falsies, which is unexpected because it has a refreshing aftertaste.
Japanese>English
AJAJ
alt 1
17
AJ
Fruity! Refreshing sake with a gassy feel. Lychee-like. I paired it with sashimi, but I expect it would go best with rillettes or pâté.
Japanese>English
AJAJ
alt 1
14
AJ
The aroma is weak for a Daiginjo when you put it in your mouth, but the Daiginjo feeling comes slowly later. Full-bodied. Quite dry. It goes well with chilled tofu, or you can go against the grain and pair it with spicy cod roe.
Japanese>English
1

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