The sweetness is moderate, but the sweetness of the rice comes first, and the bitterness appears soon after. It is a light and refreshing sake that is a bit expensive to drink.
Great pairing with sashimi of swordfish and ara soup!
With Anko-nabe and Matsumae pickles
Hakkaisan has a good balance of sweetness and spiciness.
It makes a meal stand out, but it has a strong statement.
In addition to the sweetness and spiciness, it also has a unique, subtle bitterness that opens up the possibility of pairing it with foods that have a habit!
It is a complex and delicious sake with a mellow aroma that only a Daiginjo can provide at first, followed by a powerful sweetness, spiciness, a hint of bitterness and acidity. It is a wonderful match with Shimane-style oden, dried fish, and fish-based takikomi-gohan!
Junmai Ginjo sake made from Dewa Sanzu. It has a moderate sweetness and is more suitable for aperitifs than for meals. It may be good to drink with brie.