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SakenowaRecord your sake experiences and discover your favorites
AJAJ

Registered Date

Check-ins

31

Favorite Brands

0

Most Check-in Brands

Hakkaisan
2(33.33%)
Tanakarokujugo
2(33.33%)
隠岐誉
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
5(16.13%)
Shimane
4(12.9%)
Oita
4(12.9%)
Yamagata
3(9.68%)
Fukuoka
3(9.68%)

Timeline

AJAJ
alt 1
18
AJ
It is like a full-bodied, high-quality mirin (sweet sake), but with a sharpness in the back. It goes well with fatty fish in winter, but I would definitely like to try it with bonito or yellowtail in early summer. I will buy it again in the summer!
Japanese>English
AJAJ
隠岐誉純米吟醸ひやおろし
OkishuzouShimane
alt 1
16
AJ
It has a full flavor that is typical of hiyaoroshi. It has a strong umami flavor, but the aftertaste is so refreshing that you can drink as many glasses as you like. It goes perfectly with bonito tataki. It also went well with tofu miso soup with less miso. It also goes well with rich foods such as tomato falsies, which is unexpected because it has a refreshing aftertaste.
Japanese>English
AJAJ
alt 1
17
AJ
Fruity! Refreshing sake with a gassy feel. Lychee-like. I paired it with sashimi, but I expect it would go best with rillettes or pâté.
Japanese>English
AJAJ
alt 1
14
AJ
The aroma is weak for a Daiginjo when you put it in your mouth, but the Daiginjo feeling comes slowly later. Full-bodied. Quite dry. It goes well with chilled tofu, or you can go against the grain and pair it with spicy cod roe.
Japanese>English
AJAJ
Tanakarokujugo純米吟醸純米吟醸
Shiraito ShuzoFukuoka
2
AJ
Almighty! Not too heavy, not too light, in a good way, a drink that can be drunk like water.
Japanese>English
AJAJ
alt 1
15
AJ
The sweetness is moderate, but the sweetness of the rice comes first, and the bitterness appears soon after. It is a light and refreshing sake that is a bit expensive to drink. Great pairing with sashimi of swordfish and ara soup!
Japanese>English
AJAJ
alt 1
20
AJ
With Anko-nabe and Matsumae pickles Hakkaisan has a good balance of sweetness and spiciness. It makes a meal stand out, but it has a strong statement. In addition to the sweetness and spiciness, it also has a unique, subtle bitterness that opens up the possibility of pairing it with foods that have a habit!
Japanese>English
AJAJ
隠岐誉純米大吟醸純米大吟醸
OkishuzouShimane
alt 1
19
AJ
It is a complex and delicious sake with a mellow aroma that only a Daiginjo can provide at first, followed by a powerful sweetness, spiciness, a hint of bitterness and acidity. It is a wonderful match with Shimane-style oden, dried fish, and fish-based takikomi-gohan!
Japanese>English
AJAJ
alt 1
15
AJ
Junmai Ginjo sake made from Dewa Sanzu. It has a moderate sweetness and is more suitable for aperitifs than for meals. It may be good to drink with brie.
Japanese>English
AJAJ
alt 1
16
AJ
A dry sake that goes well with meals. If you have oden or sashimi, you can drink as much as you like.
Japanese>English
2

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