Hiraizumi山廃純米酒 無農薬栽培美山錦
おうどんパン
So it's been a while since I've had Hiraizumi!
And Miyamanishiki grown without pesticides...? I wonder what it's like.
Ah... I see.
The sweetness comes in first. Anyway, it has a sweetness at first, then a slight sourness, and finishes with bitterness.
Well, the vector is a little different from the Hiraizumi I've had so far... If I had to say whether I like it or not, it's not bad, but it's not that good...
I couldn't tell the difference in taste due to the pesticide-free cultivation...
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