Full of caramel. It was sweet and alcoholic! That's what it was like. I like it, but not this much! It was like, "I like it, but not this much! It seems to be a liquor made by listening to Mozart. Interesting☺☺☺☺.
The wine is a solid yellow color and looks very rich. The taste is very sweet and rich.
Although it is not my favorite flavor as a stand-alone, it went well with aromatic rice, such as the garland chrysanthemum namul and ginger-scented meat and potatoes that we are eating today.
It has a rich, deep sweetness. It went well with meat and potatoes. I think I prefer it a little less sweet for my taste. I like it a little less sweet.
The first sip is sweet, but depending on what you pair it with, it can be very interesting! But depending on what you pair it with, you can also feel its sharpness, which is interesting.
Today, I had it with simmered flounder, and it was a delicious combination of sweet and tart.
I received this from a friend who traveled to Fukushima. It is famous for having made Mozart listen to it. It is a refreshing and easy-drinking sake. It seems to go well with any snacks. I bought a bottle of "peeled squid" from Kishi Asajiro Shoten in Atami the other day, and it was so delicious that I drank a whole four-pack of it with just one bottle of salted squid...
Habit 🍶🍶🍶🍶
After the sake is made by ginjo brewing at low temperature fermentation and the unrefined mash is pressed, it is stored at 0 degrees Celsius.
As usual, it has a strong and peculiar taste.
It has a unique yeasty taste that is addictive.
It is only hiyaoroshi, and the taste is very refreshing 🤍.
This is the second bottle I bought on my trip to Fukushima.
A music drink that I grew up listening to Mozart.
I had seen it on TV, so I stopped by the brewery.
We also went to the sunflower field of the title.
The aroma is subdued and the taste is refreshing, like water.
It was the perfect sake for a mealtime drink.