ちの
The aroma is a bit acidic, but the mouthfeel is soft, and the sweetness stands out in the aftertaste. However, it is not too strong, so it goes well with meals that have a bit of sweetness.
We paired it with crab sashimi and crab shabu-shabu, and the sweetness of the crab was a good match.
It is a well-balanced sake.
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