ちの
I was a bit nervous about this one because the previous Tsuki-no-I was not to my liking, but this one is rather tasty. Although it is a junmai ginjo, it has an impressive yellowish color. The mouthfeel is also more Junmai-like.
It has a strong and heavy flavor, so it went very well with abalone with soy sauce and liver, which also has a strong flavor. It was also served with negitoro (tuna), but I think it was a little too strong for negitoro. I was glad to have abalone, an ingredient with a strong flavor, on the table!
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