my
The dry but easy-drinking kind.
Japanese>English
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my
Not super but dry. I think it goes best with rice.
Japanese>English
my
Attack clean but sweet? Tastes wet.
Japanese>English
my
Aroma of 🍈. The taste is also very sweet. This can be drunk by itself indefinitely.
Japanese>English
my
Spicy and tangy. Spicy with a firm pungency that makes it easy to drink.
Japanese>English
my
Sweet. When the temperature rises, the spiciness of the honjozo taste hits you!
Japanese>English
my
Dry, drinkable like water. It's not tangy, but it's a slushy drink. If you have food, well, it's water (laughs).
Japanese>English
my
Polishing rice 45
A sweet but not too sweet sake that is easy to drink. As expected of Jyushidai, and the bastard son of Ryu, not Honmaru.
Japanese>English
my
piquant
Japanese>English
my
Miyamanishiki, 50% polished rice
It is cloudy like orikarami, and there are fragments of rice mixed in.
Surprisingly, it is not sweet, but rather tangy and dry.
Japanese>English
my
Yamadaho, 50% polished rice
Smells of alcohol?
It tastes like alcohol. It has a strong sweetness. Long aftertaste.
Not the rice wine I was expecting!
I want a more fruity rice wine!
Japanese>English
my
Yamada-Nishiki, 50% polished rice
Slight smell of alcohol. Slightly sweet, not too fruity, but sweet.
Less fruity than before? If paired with yakitori, it's like a long, lingering sweet taste.
Japanese>English
my
Aiyama 22%, Ipponshime 78%, Polishing rice 59
Kyokai 1801 yeast is used.
Aroma of 🧀, and strong
Sweetness is strong. It also has a strong alcohol taste. It also has a strong taste. It's the kind of sake that needs to be served with snacks. The one that is easy to drink is Kangiku from earlier.
Japanese>English
my
Sake Mirai, 50% polished rice
🍋-like fruity aroma. Sweet, huh?
Tastes like a condensed mixture of peach and lychee. Intense〜.
The aftertaste is also gorgeous and fills the mouth for a long time. This is delicious. Extremely sweet
Japanese>English
my
Aiyu's Summer Sake. Fruity aroma of 🍋 type.
Dry with a slimy attack.
Japanese>English
my
It's not cold and has acidity and lychee, but it's kind of not good. Temperature is important. It was so good the other day.
Japanese>English
my
Alcoholic aroma but fruity taste. Slightly effervescent, with a dry finish. Not bad at all.
Japanese>English
my
60% polished rice
Clear and dry! When the temperature is raised, sweetness comes out.
Japanese>English
my
Polishing 60
Strong sweetness. Slippery but easy to drink.
Japanese>English