my
60% polished rice
It is spicier than before, but not at all sweet.
It is dry and easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
730Favorite Brands
7Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
my
Sweet. Thick. Goes well with sushi~.
Japanese>English
my
Yamada-Nishiki 50% polished rice
Slightly aromatic. It is tangy and quite spicy.
I had the impression that it was like white wine or champagne, so I was quite surprised.
Japanese>English
my
Polished rice 55
The aroma is sweet with a strong 🍈 flavor.
The color is yellow.
The taste is also sweet. It does not have the sharpness of the original sake, but is full of sweetness. This one seems to be popular.
According to the waiter, it is popular among young women.
I wonder if women who can drink would like it.
It has a strong flavor, so I think I'll get dizzy after drinking it 😆.
Japanese>English
my
55% polished rice
Resisted the temptation of the others and went with my #1 favorite, Watanohu. Almost no aroma, very fruity. Tastes like 🍋.
How delicious! I think it is the best in Ibaraki. It's so refreshing and drinkable, you'll never get bored of it!
Japanese>English
my
70% polished rice
It's quite chattering. It has a pungent taste...
Japanese>English
my
Strong alcohol taste. Strong sweetness, with a considerable alcohol aftertaste.
Sweetness and spiciness typical of alsochu liqueur, and a chirpy sensation typical of the original.
To be honest, I don't like it...
Japanese>English
my
A gift. Polishing rice: 45% koji rice, 55% kake rice
Fruity aroma. It has a fruity aroma.
Strong sweetness, but with a refreshing sweetness. I still like it, Karo.
The temperature went up instantly and the spiciness came out.
I wish it was a more sludgy Shang Lu.
But I can't dislike it because it's aldoluted but sweet, just like Koroso.
Japanese>English
my
A gift. Polished rice 60
Aroma: A very spicy aroma. Is the color yellow?
It is very spicy. It has a strong dry taste.
It has a long aftertaste. This is amazing!
Japanese>English
my
Sasanishiki, 55% polished rice
Aroma: Aroma that comes on quickly, with a typical Wataya aroma in the back.
The attack is full of acidity, and from there on, it is very much Wataya. It has an interesting flavor, and since the base is Wataya as a food sake, it is safe to say.
This is an interesting taste!
Japanese>English
my
It still has a sour taste. It tastes like Senkin.
Soft sweetness and sourness
Japanese>English
my
As usual, it is robust, but still young. I think I prefer the year-round product to hiya oroshi.
Japanese>English
my
I feel like it was hard.
Japanese>English
my
Polishing rice 50% or less
Gohyakumangoku.
Although the aroma is sweet, it is super chili...
The aftertaste is long and amazing.
Japanese>English
my
Polished rice 55
Strong taste, pungent. It has a nice sweetness.
Japanese>English
my
50% polished rice
It has a pungent taste, but it is easy to drink. Too easy to drink.
Japanese>English
my
A gift. 70% polished rice
Odorless. It has a dry taste in the mouth.
It is very refreshing when paired with bonito sashimi. It is an amazing sake that changes its taste depending on the presence or absence of snacks.
Japanese>English
my
Strong pungency. There is also an alsobe feeling.
It doesn't change at all when you eat a pinch. Amazing.
Japanese>English
my
Clear! Good taste.
Might be a bit strong in flavor as the pungency and taste remains quite strong even when pinched together.
Japanese>English
my
45% polished rice
It was hard! I thought for a moment, "It's not too spicy. It's not too spicy.
I thought I wanted a snack, but it turned out to be sasakama (bamboo shoots). I didn't expect it to be so sweet.
When I ate the gizzard, it was only spicy!
(I heard that gizzards are tasty by themselves, but they become spicy when you have them as a side dish.
Japanese>English