my
Miyamanishiki, 45% polished rice
Less sweetness and more peculiarity for Miyamanishiki.
Japanese>English
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my
It is still sweet. Surprisingly refreshing.
Japanese>English
my
60% polished rice
The flavor is very intense, as is typical of nama sake. I think it has a heavier, heavier flavor that is typical of Wataya.
The aftertaste also tastes like Wataya. It is quite heavy!
Japanese>English
my
5/12, finally the last. It took a long time. Last night? I thought it was acidic, but today it was a solid cotton shop!
Japanese>English
my
A gift. 55% polished rice
Dark 🍋 aroma. Gutsy and sweet sake. There is a lingering aftertaste. Citrus sweetness.
Japanese>English
my
Slightly fizzy and dry. Lingering aftertaste!
This is too good with snacks!
Japanese>English
my
Clear and dry! Surprisingly, it might be the best today!
Japanese>English
my
Dry! It also has a robustness similar to that of Wataya. This is perfect as a food sake!
Japanese>English
my
Hiya. It's a little sweeter than usual, but it's totally drinkable. But it's totally drinkable!
Japanese>English
my
This is spicy. But the taste is very strong. It goes well with fugu sashimi.
Japanese>English
my
Very sweet. Spiciness increased as the temperature rose.
Japanese>English
my
It's just plain tasty. Just the right amount of sweetness with this much cleanliness.
Japanese>English
my
Aiyama. It was extremely sweet (laughs).
So sweet that you can't even feel the aftertaste that is typical of Aizan.
Japanese>English
my
This was given to me as an exorcism.
Firmly dry, goes well with salty food.
Japanese>English
my
Miyamanishiki, 55% polished rice
Dry, with a tangy, fizzy taste. The aftertaste is spicy.
I had a bad premonition because of its yellowish color and unpleasant alcohol smell, but it tastes good. It has a strong fizzy feeling, so it might be good to dilute it with carbonated ice.
Japanese>English
my
Polishing 60
I tasted many at Kuzefuku and bought the one I liked best. It has been a long time since I have had a Kuromatsu Senjo.
The aroma is a mixture of rice and 🍏.
The aroma is a mixture of rice and 🍏.
Japanese>English
my
On the second day, I tried mixing it with carbonated water. Sake:soda = about 8:2 didn't make much difference, so I made it 5:5 and it finally became easier to drink. When it's raw sake, it might be good to mix it with carbonated water.
Japanese>English
my
1/17 last. I got addicted to carbonated drinks and as a result, the amount I drink has increased. I'll be careful.
Japanese>English
my
55% polished rice
Sweet and tepid. I thought it might be because it was too lukewarm. I put it on the rocks with ice, but it was still sweet. The aftertaste is short...
Japanese>English
my
Dry. Delicious.
Japanese>English
my
Biribiri type. Some sweetness, but the chirpiness is too strong...
Japanese>English
my
60% polished rice
Sweet. Costa is still good.
Japanese>English