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いばらき地酒バー 水戸

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ぶんずmy

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Suifujiman10号 ピンクラベル(なのか?)純米大吟醸原酒生酒無濾過
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いばらき地酒バー 水戸
99
ぶんず
Today, I procured this at "Ibaraki Jizake Bar Mito". This is Mizu-fu boast, Ogawa yeast. See you later! A gas and lactic acid aroma! Sweet, but not too assertively sweet! The fizzy feeling of residual gas enhances the flavor. I will buy it again! thanks Ibaraki Jizake Bar Mito
Japanese>English
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いばらき地酒バー 水戸
98
ぶんず
I bought this today at "Ibaraki Jizake Bar Mito". This is the second bottle, a sake from Furukawa. The rice is "Hitanishiki". I was told that this rice produces a clear, dry sake, but it tastes sweet and rich! I had heard that this rice is supposed to brew a clear, dry sake, but it is sweet and has a rich flavor! I felt that the potential of sake is ♾️. I would like to taste it in a 4-ounce bottle. Yesterday's sake "Ancient Rice" was also sweet and good! thanks Ibaraki Jizake Bar Mito
Japanese>English
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いばらき地酒バー 水戸
93
ぶんず
Today's accompaniment is a sake from Sakuragawa, Hitachinokuni The aroma is far away Shaoxing sake, sweet and sour. When I drink it, it reminds me of Ine Mangaka♪ The taste of cherries and a little Shaoxing sake Can it be drunk quickly with low alcohol (8%)? Sake rice is Koshihikari produced in the shrine's rice fields We will respectfully enjoy the sake. thanks Ibaraki Jizake Bar Mito
Japanese>English
ShinjoRegular純米原酒生酒無濾過
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いばらき地酒バー 水戸
14
my
The jacket is stylish. It has a strong alcohol smell and a dry taste. When you roll it around on your tongue, the bitterness and miscellaneous tastes spread over the whole mouth. I would like to have something to eat with this. Unlike the label, it is a powerful sake in the traditional sense. It is amazing that it has a complex flavor despite being a junmai (pure rice) sake.
Japanese>English