my
Aiyama 22%, Ipponshime 78%, Polishing rice 59
Kyokai 1801 yeast is used.
Aroma of 🧀, and strong
Sweetness is strong. It also has a strong alcohol taste. It also has a strong taste. It's the kind of sake that needs to be served with snacks. The one that is easy to drink is Kangiku from earlier.
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