Timeline
my45% polished rice
It was hard! I thought for a moment, "It's not too spicy. It's not too spicy.
I thought I wanted a snack, but it turned out to be sasakama (bamboo shoots). I didn't expect it to be so sweet.
When I ate the gizzard, it was only spicy!
(I heard that gizzards are tasty by themselves, but they become spicy when you have them as a side dish. myPolishing 55%.
Freshly opened. Much more sizzling.
Not sweet, but spicy?
Should be drunk by itself. It's like a neo-nihon-shu. I don't want to have snacks with it. What would go well with it? my50% polished rice
Mixed aroma of 🍏🍋. Expectations are high for the aroma, which seems to be full of sweetness.
Lemon-like sweetness with a strong acidity and a fizzy feeling. The aftertaste is surprisingly short.
Sweet and umami are now mainstream, but Jyushidai is still exceptional. It is unbeatable!
This is a luxurious drink that I would like to enjoy without any side dishes. my49% polished rice
Slight aroma of 🍋.
The alcohol attack is strong.
The mouthfeel is dry and wet. It has a long lingering aftertaste and a feeling that it rides on the bottom of the bottle.
I can't wait to grill some yakitori. myThe temperature went up and the flavor and acidity increased... 💦. myI couldn't get a half and was served.
Yamadanishiki 50% polished rice
Hmm? A little sweet aroma?
It was dry and refreshing, and better than I had expected. It was just what I was looking for.
Not too spicy for a Tatenogawa, but dry enough. It seems to go well with yakitori (grilled chicken). myHitogokochi from Nagano Prefecture, polished rice: 70% kake rice, 55% koji rice
The aroma is a little dry and smells like rotten eggs.
It has a slightly spicy and sweet flavor. This is good! The umami is strong and easy to drink. It has a strong umami flavor and is easy to drink.
Good with yakitori or on its own.
My opinion of the brand has improved 😆. myPolishing rice: 50% for the premium rice, 40% for the malted rice
This is spicy from the aroma! It tastes hot, too. It gives a strong impression. It also has a long aftertaste.
It is as spicy as yakitori. It has a strong attack.
I think I'm getting tired of drinking it when it's less than halfway through... 😥. myA little too chirpy, don't you think? I looked at the notes from when I drank it before and rolled it around in my mouth and it's so hot😆. mySake Mirai. 50% polished rice
Did I remember such a sweet aroma? The sweet aroma is followed by a gut-busting sweetness. It has a vivid feeling that is typical of sake made from unpasteurized rice.
I was told that the sweetness of Sake Mirai is a refined sweetness like Wasanbon, and it certainly has such a feeling. I can't remember.
It might be good with yakitori (grilled chicken) with sauce. myGohyakumangoku 55% polished rice
Aromatic and tangy.
It is tangy and dry. It was the right choice to accompany oden.
However, it became sweeter when I paired it with oden. It's kind of fruity. myAkita Sake Komachi 50% polished rice
Aroma: Stronger than that of Akatake. Stronger than Akatake.
Gutsy and sweet! Sticky type. Long aftertaste.
I wonder what this is... maybe it's a good grilled chicken with sauce... myGinga is 60% polished rice
🍏? 🍐? aroma. It's just a hint.
The sweetness continues. I thought there was no aftertaste, but it lasts for quite a while?
Well, it's delicious...I don't even need a snack. my100% Akitsuho, 80% polished rice
It is served in a sealed container.
The aroma of 🍈 is very strong. Expectations are high.
The aftertaste is sharp and pungent, with a slight effervescence, followed by a gusto of miscellaneous and pungent flavors. The aftertaste is short.
The shakashawa is like a forest of wind. The miscellaneous flavors are interesting accents.
It can be drunk on its own, but it may be rather tiring to drink. my50% polished rice
Slightly sweet aroma.
Taste is not too thick and has a refreshing sourness.
It is not like Oze and looks good. It is suitable for the last.
After eating dumplings, it became Oze's usual thickened taste... my60% polished rice
Greffle-like aroma?
Full-bodied sweet taste. It may be thick.
It may be a little refreshing when served with yakitori with sauce.
It might be better with salt. But the thickening is very nice. my50% polished rice
It's been 4 years since I've tasted this. It still smells like 🍏.
I heard it hasn't been a day, but it was almost the last one. It's good with a slight oxidation. But I'm not sure if I like the separation of the alcohol and the smell.
It's a shame because the aroma and the sweetness at the beginning are good.
The alcohol gets stronger when I eat yakitori...this is also my usual feeling. my60% polished rice
Aroma and taste of 🍈. Great solution as it is a stand-alone drink. Very good with a clean lingering taste. my60% polished rice
Aroma of 🍋. The attack is the same as before? The spiciness of the aftertaste is stronger than before.
It became spicier when paired with yakitori. It might be an interesting sake. my50% polished rice
Aroma like 🍈. Fruity and promising.
Strong attack of thickening and sweetness. Lingering spiciness comes out and lasts for a long time.
It is strong enough to be paired with curry dumplings that have a strong flavor.
It has a robust flavor. Is it a fashionable drink? myPolishing 60%.
This is the least aromatic of today's wines.
It also has a refreshing spiciness. myYamada Nishiki 50%.
The aroma can be taken as 🍋 or 🧀-like.
The sweetness is strong and thick.
This is a winner. It's totally good on its own, but I'd like to have something to go with it. RecommendedContentsSectionView.title
