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SakenowaRecord your sake experiences and discover your favorites

それはそれ

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mymy
大嶺3粒　火入れ純米大吟醸
大嶺酒造Yamaguchi
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それはそれ
29
my
Dewa Tsanzan, 50% polished rice Slightly fruity aroma, but I can't tell what kind of fruit it is. It is robustly sweet. Yet, it has a spiciness at the attack. I have been curious about Omine for a long time, but I see what you mean. There is not much acidity, and it is all about umami and sweetness. It has a strong flavor. The aftertaste is clean and short. As the temperature rose, the spiciness of the attack disappeared and the acidity increased. I think I prefer this one. The aftertaste is longer, too.
Japanese>English
mymy
Juyondai純米吟醸中取り無濾過
Takagi ShuzoYamagata
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それはそれ
28
my
50% polished rice Moderate aroma, right? Sweet as usual. It is also thick. When the temperature rises, it is like 🍏 juice. It is very easy to drink with little alcohol. However, there is a lingering taste at the beginning of the finish. I wonder what it is.
Japanese>English
mymy
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それはそれ
24
my
Yamadaho, 50% polished rice Smells of alcohol? It tastes like alcohol. It has a strong sweetness. Long aftertaste. Not the rice wine I was expecting! I want a more fruity rice wine!
Japanese>English
mymy
alt 1
それはそれ
21
my
Yamada-Nishiki, 50% polished rice Slight smell of alcohol. Slightly sweet, not too fruity, but sweet. Less fruity than before? If paired with yakitori, it's like a long, lingering sweet taste.
Japanese>English
mymy
TakachiyoAI-NIPPON CHAPTER X純米吟醸原酒生酒
Takachiyo ShuzoNiigata
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それはそれ
24
my
Aiyama 22%, Ipponshime 78%, Polishing rice 59 Kyokai 1801 yeast is used. Aroma of 🧀, and strong Sweetness is strong. It also has a strong alcohol taste. It also has a strong taste. It's the kind of sake that needs to be served with snacks. The one that is easy to drink is Kangiku from earlier.
Japanese>English
mymy
Fusano KankikuWonderland純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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それはそれ
25
my
Sake Mirai, 50% polished rice 🍋-like fruity aroma. Sweet, huh? Tastes like a condensed mixture of peach and lychee. Intense〜. The aftertaste is also gorgeous and fills the mouth for a long time. This is delicious. Extremely sweet
Japanese>English
mymy
AKABU翡翠純米吟醸
赤武酒造Iwate
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それはそれ
29
my
50% polished rice Aroma is a little light, 🍏? Strong sweetness, acidity, and a tangy sweet taste. Less alcohol than usual, easy to drink. This is delicious!
Japanese>English
mymy
Denshu桜ラベル　百四捨純米吟醸
Nishida ShuzotenAomori
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それはそれ
27
my
Hwasoi, 50% polished rice Slightly sweet aroma. It's so sweet. It is slippery. Yet it has a tangy aftertaste. Maybe it has a strong taste.
Japanese>English
mymy
AKABUSAKURA生酒無濾過
赤武酒造Iwate
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それはそれ
27
my
Polished rice 60 Aroma of sakura mochi (cherry blossom cake). Softly, but... This one has a strong acidity! It might be called sweet, but it's not sweet at all, it's a very acidic sake. It is very easy to drink, with none of the alcoholiness that always bothers me. Akabu's seasonal sake may be good!
Japanese>English
mymy
Ooyamaまるかおおやま　Yoshi原酒生酒中取り無濾過
Katokahachiro ShuzoYamagata
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それはそれ
25
my
60% polished rice Muscat-like aroma. Aroma is very sweet. It tastes super fruity. It tastes thick like mirin (sweet cooking rice wine). You can also taste lychee. It has a pleasant sourness and is very good. You don't need any snacks. You should drink it as it is!
Japanese>English
mymy
IbiBLACK純米原酒生酒無濾過
杉原酒造Gifu
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それはそれ
25
my
Ibi no Homare, 80% polished rice Aroma: A pungent aroma that hits the nose. The fruity attack is delicious, isn't it? But then the miscellaneous flavors attack with a gusto. The lingering aftertaste is just the right length. It leaves a fluffy umami taste, but it is not unpleasant. I am satisfied with this unique taste. ☺️
Japanese>English
mymy
Kudokijozu純米大吟醸生酒
Kamenoi ShuzoYamagata
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それはそれ
24
my
Dewa Sanzan, 33% polished rice Aroma of 🍏 came - if it is sweet? Fresh muscat. This is delicious. This is the freshest one I've had today. A storm of sweetness, but not too sweet. It has a short aftertaste. Is the acidity just right? Certainly.
Japanese>English
mymy
RaifukuComing Happiness 番外品純米生酒
Raifuku ShuzoIbaraki
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それはそれ
25
my
精米70% 甘い香り。超ライチ！！！初めて飲むフルーツ感。これでいて精米70%なの？！ これ飲んでしまうと来福は唯一無二だなと思わされます。良いお酒だなあ つまみ要らなくなります。邪魔なだけです（笑）
mymy
Morishima純米大吟醸生酒
Morishima ShuzoIbaraki
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それはそれ
25
my
Comet, 50% polished rice Slightly 🍏🍋 aroma. It is quite light. It has a wet, sweet taste. It has no sharpness at all, no sharpness, and is not like Morishima's sake. This is good. It has a lemon-like acidity and is easy to drink. It has some flavor for a junmai daiginjo.
Japanese>English
mymy
AKABUNEWBORN純米吟醸
赤武酒造Iwate
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それはそれ
29
my
Aiyama, 50% polished rice Slightly sweet aroma. Yes, it has a refreshing sweetness! The lingering Aizan sensation is there, but it is thinner than usual. It is not like Aizan. It seems that Aizan has recently developed a distinctive sourness, so this was recommended to me as a good one. I can gobble this one up. It is delicious. It has no alcohol taste and is a delicious akabu!
Japanese>English
mymy
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それはそれ
23
my
Kinuhikari polished rice 60 Seemingly limited to Kashiwaya. The aroma is rich and sweet. It is sweet. It is also thick. It has a long aftertaste. It is not fruit-like, but sweet like mirin (sweet cooking rice wine). It tastes like the pure sweetness of rice condensed.
Japanese>English
mymy
Kudokijozu純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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それはそれ
15
my
Juicy dry taste of Jr. They tried to make a dry sake with Jr. which usually only makes sweet sake. Polishing rice 48%. Slight aroma of alcohol. Sweetness is present. It is especially sweet. But the aftertaste and lingering taste are super dry. This is interesting.
Japanese>English
mymy
Kohryu朱本醸造無濾過
Takachiyo ShuzoNiigata
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それはそれ
15
my
A slightly alcoholic aroma. The color is yellow. It tastes strong in the mouth - strong acidity, tastes like salt and cheese. Is there a sense of fermentation? This is a taste I have never had before. It is as good as yakitori. This is a cosy one - Takachiyo Shuzo, huh?
Japanese>English
mymy
Shinshu Kirei蔵元限定純米吟醸生酒
Okazaki ShuzoNagano
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それはそれ
12
my
Polishing 55%. Slightly sweet aroma. Tingling and fizzy, with a good balance of sweetness and acidity. This is delicious! We got a good sake!
Japanese>English
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