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それはそれ

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mymy
Kudokijozu純米大吟醸生酒
Kamenoi ShuzoYamagata
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24
my
Dewa Sanzan, 33% polished rice Aroma of 🍏 came - if it is sweet? Fresh muscat. This is delicious. This is the freshest one I've had today. A storm of sweetness, but not too sweet. It has a short aftertaste. Is the acidity just right? Certainly.
Japanese>English
mymy
RaifukuComing Happiness 番外品純米生酒
Raifuku ShuzoIbaraki
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それはそれ
25
my
精米70% 甘い香り。超ライチ！！！初めて飲むフルーツ感。これでいて精米70%なの？！ これ飲んでしまうと来福は唯一無二だなと思わされます。良いお酒だなあ つまみ要らなくなります。邪魔なだけです（笑）
mymy
Morishima純米大吟醸生酒
Morishima ShuzoIbaraki
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それはそれ
25
my
Comet, 50% polished rice Slightly 🍏🍋 aroma. It is quite light. It has a wet, sweet taste. It has no sharpness at all, no sharpness, and is not like Morishima's sake. This is good. It has a lemon-like acidity and is easy to drink. It has some flavor for a junmai daiginjo.
Japanese>English
mymy
AKABUNEWBORN純米吟醸
赤武酒造Iwate
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29
my
Aiyama, 50% polished rice Slightly sweet aroma. Yes, it has a refreshing sweetness! The lingering Aizan sensation is there, but it is thinner than usual. It is not like Aizan. It seems that Aizan has recently developed a distinctive sourness, so this was recommended to me as a good one. I can gobble this one up. It is delicious. It has no alcohol taste and is a delicious akabu!
Japanese>English
mymy
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23
my
Kinuhikari polished rice 60 Seemingly limited to Kashiwaya. The aroma is rich and sweet. It is sweet. It is also thick. It has a long aftertaste. It is not fruit-like, but sweet like mirin (sweet cooking rice wine). It tastes like the pure sweetness of rice condensed.
Japanese>English
mymy
Kudokijozu純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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それはそれ
15
my
Juicy dry taste of Jr. They tried to make a dry sake with Jr. which usually only makes sweet sake. Polishing rice 48%. Slight aroma of alcohol. Sweetness is present. It is especially sweet. But the aftertaste and lingering taste are super dry. This is interesting.
Japanese>English
mymy
Kohryu朱本醸造無濾過
Takachiyo ShuzoNiigata
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15
my
A slightly alcoholic aroma. The color is yellow. It tastes strong in the mouth - strong acidity, tastes like salt and cheese. Is there a sense of fermentation? This is a taste I have never had before. It is as good as yakitori. This is a cosy one - Takachiyo Shuzo, huh?
Japanese>English
mymy
Shinshu Kirei蔵元限定純米吟醸生酒
Okazaki ShuzoNagano
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それはそれ
12
my
Polishing 55%. Slightly sweet aroma. Tingling and fizzy, with a good balance of sweetness and acidity. This is delicious! We got a good sake!
Japanese>English
mymy
Mutsuhassen赤ラベル特別純米原酒生酒
Hachinohe ShuzoAomori
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それはそれ
12
my
Polishing rice: 55% koji rice, 60% kake rice Sweet aroma. 🍏? A sweet, smooth sake. I still feel the alcohol strongly. It is a strong sake that cannot be drunk in large gulps.
Japanese>English
mymy
Tedorigawa特醸大吟醸荒走り
Yoshida ShuzotenIshikawa
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17
my
45% polished rice It was hard! I thought for a moment, "It's not too spicy. It's not too spicy. I thought I wanted a snack, but it turned out to be sasakama (bamboo shoots). I didn't expect it to be so sweet. When I ate the gizzard, it was only spicy! (I heard that gizzards are tasty by themselves, but they become spicy when you have them as a side dish.
Japanese>English
mymy
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22
my
Polishing 55%. Freshly opened. Much more sizzling. Not sweet, but spicy? Should be drunk by itself. It's like a neo-nihon-shu. I don't want to have snacks with it. What would go well with it?
Japanese>English
mymy
Juyondai純米吟醸生詰酒中取り無濾過
Takagi ShuzoYamagata
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それはそれ
27
my
50% polished rice Mixed aroma of 🍏🍋. Expectations are high for the aroma, which seems to be full of sweetness. Lemon-like sweetness with a strong acidity and a fizzy feeling. The aftertaste is surprisingly short. Sweet and umami are now mainstream, but Jyushidai is still exceptional. It is unbeatable! This is a luxurious drink that I would like to enjoy without any side dishes.
Japanese>English
mymy
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25
my
49% polished rice Slight aroma of 🍋. The alcohol attack is strong. The mouthfeel is dry and wet. It has a long lingering aftertaste and a feeling that it rides on the bottom of the bottle. I can't wait to grill some yakitori.
Japanese>English
my
The temperature went up and the flavor and acidity increased... 💦.
Japanese>English
mymy
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それはそれ
22
my
I couldn't get a half and was served. Yamadanishiki 50% polished rice Hmm? A little sweet aroma? It was dry and refreshing, and better than I had expected. It was just what I was looking for. Not too spicy for a Tatenogawa, but dry enough. It seems to go well with yakitori (grilled chicken).
Japanese>English
mymy
Shinshu Kirei純米原酒生酒無濾過
Okazaki ShuzoNagano
alt 1alt 2
それはそれ
27
my
Hitogokochi from Nagano Prefecture, polished rice: 70% kake rice, 55% koji rice The aroma is a little dry and smells like rotten eggs. It has a slightly spicy and sweet flavor. This is good! The umami is strong and easy to drink. It has a strong umami flavor and is easy to drink. Good with yakitori or on its own. My opinion of the brand has improved 😆.
Japanese>English
mymy
alt 1
それはそれ
25
my
Polishing rice: 50% for the premium rice, 40% for the malted rice This is spicy from the aroma! It tastes hot, too. It gives a strong impression. It also has a long aftertaste. It is as spicy as yakitori. It has a strong attack. I think I'm getting tired of drinking it when it's less than halfway through... 😥.
Japanese>English
my
A little too chirpy, don't you think? I looked at the notes from when I drank it before and rolled it around in my mouth and it's so hot😆.
Japanese>English
mymy
Hanamura純米吟醸生酒
Ryozeki ShuzoAkita
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それはそれ
24
my
Sake Mirai. 50% polished rice Did I remember such a sweet aroma? The sweet aroma is followed by a gut-busting sweetness. It has a vivid feeling that is typical of sake made from unpasteurized rice. I was told that the sweetness of Sake Mirai is a refined sweetness like Wasanbon, and it certainly has such a feeling. I can't remember. It might be good with yakitori (grilled chicken) with sauce.
Japanese>English
mymy
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18
my
Gohyakumangoku 55% polished rice Aromatic and tangy. It is tangy and dry. It was the right choice to accompany oden. However, it became sweeter when I paired it with oden. It's kind of fruity.
Japanese>English
mymy
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それはそれ
17
my
Akita Sake Komachi 50% polished rice Aroma: Stronger than that of Akatake. Stronger than Akatake. Gutsy and sweet! Sticky type. Long aftertaste. I wonder what this is... maybe it's a good grilled chicken with sauce...
Japanese>English
mymy
alt 1alt 2
それはそれ
24
my
Ginga is 60% polished rice 🍏? 🍐? aroma. It's just a hint. The sweetness continues. I thought there was no aftertaste, but it lasts for quite a while? Well, it's delicious...I don't even need a snack.
Japanese>English
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