浦和のむー
This is a luxurious comparison of unfiltered raw Miyamanishiki sake.
The base of the taste is the same, with the aroma reminiscent of tropical fruits and the sweetness you feel the moment you drink it.
Origarami has a relatively mild taste, but you can feel the aroma. Also, the lingering aftertaste as if the waves are receding is outstandingly delicious.
The normal type has a stronger sweet and bitter taste that is more typical of Hanayo-Yoku, and the impression of the aroma is a little weaker.
In conclusion, they are both delicious.
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