This is a delicious sake that brings together both tasty fatty meats and gentle snacks like firefly squid. It is just as the name suggests.
May the end of the fiscal year be a harmonious one, and may it all end well.
Lovely mountain spirit Okojo's etiquettes. Celebrating 100 check-ins with a local sake from Shinshu!
Sweet and fragrant with a gorgeous muscat-like aroma, it has a fresh mouthfeel and a lightness that makes it easy to drink. This is a bottle that shows off the Shinshu character very well!
I have been drinking carefully little by little since New Year's, and it is now February. I can't drink to my heart's content because I'm too concerned about my health, but I can enjoy a cup of sake in a cup, and it soaks into my body. It has a nice aroma and is so tasty that you can enjoy it forever. It is a beautiful sake. As expected, it has less schwarziness than the first time I drank it.
It is limited to the brewery store and has a nice Mt. Asama etching. It was very easy to drink, paired with any food, and complemented our meal.
It reminded me to be modest and humble at the start of the New Year.
Aged amber color. It must be delicious when heated. With 20% alcohol by volume, the sweetness and umami spread across my face. As I sip the sake, I reflect on the teachings of the deceased. A toast!
Only a man who pursues two hares will get two hares. The search for balance between two different vectors leads to an infinite number of zeros. Interesting! You can feel it in your mouth. It is easy to drink even for those who do not like sake. Zero is not a goal, but a start, and I look forward to seeing how it will change.
I became a sake lover because of my life in Suwa. This bottle is brewed with Suwa's No. 7 yeast, Suwa's water and rice. The scenery of Suwa comes to life before your eyes. The mouthfeel, which is quite guttural, is clear like Suwa people, but warm, making you want to see them again.
We will do our best in the frosty month! and an ethic that makes you want to shout at the time. When you put it in your mouth, the aroma quickly passes through your nose and boosts your morale. It had a flavor loved by everyone and was a sake to be enjoyed by everyone.
There is no sea in Shinshu, but a sea of turtles. It has matured slowly and is slightly amber in color. The aroma is like a good autumn grape. It has a mild and smooth taste, and I would like to drink it slowly and leisurely.
Easy to drink! This was the first comment from his wife, who is not a fan of alcohol. It was refreshing and light, and made a great snack with grilled salt fish. It is full of painted cranes, and it's a celebration of a happy, happy, happy 🎉 field day! Celebrate Hyogo sake my first!
Since our town Iida was introduced on TV as a town of yakiniku (grilled meat), here is a bottle that goes well with yakiniku!
Yakiniku soy sauce and plenty of wasabi (Japanese horseradish) on the ribs.
The wasabi softens the delicious fat, and the flavor fills your mouth as you gulp it down. It is endless.
My First Kaku-uchi Experience
The sake was selected in a stylish setting.
I was attracted by the cute elephant's etiquette, and when I took a sip, I found it to be a very rich and flavorful elephant. It is a perfect place to enjoy sake in a relaxed atmosphere.
Finally, summer vacation. We can listen to the cicadas. In summer, this delicious, sweet bomb gives us lots of energy. I want to drink it well chilled.