さかっき
The acidity is strong, although I think it is because I didn't store my sake well enough even though it is a fresh sake.
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さかっき
We named it DRY SPARKRING.
It was a cup filled with the possibilities of sake Mugen. It was not too sweet, but crisp and refreshing. It is a perfect sake for my colleague who is transferring to Saku for flower arrangement.
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さかっき
A cute etiquette of a thunderbird wearing a 🍑 momo. It has a natural peach scent and is not overpowering. They also have strawberry 🍓, so I'm looking forward to that!
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さかっき
It went well with meat-based snacks. Room temperature◎This is my favorite food sake. It says, "Handmade in extreme cold. Saku is one of the coldest places in Nagano Prefecture, and it will be below minus 10 degrees tomorrow morning. I received this as a crowd funding to support Saku Sparkling. I had the pleasure of not knowing what the return gifts would bring, so I'm very pleased with my new acquaintance!
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Fukushima Prefecture is a treasure trove of sake to try.
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The second part of the New Year's Sake Festival!
The aroma on the nose is gentle, and the flavor is outstanding. The aroma on the nose is gentle, and the flavor is excellent. It's fresh, so I'm glad I have to drink it soon. Let's look to the high heavens and have a humble year!
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さかっき
First part of the New Year's sake fest!
I wanted to drink shuwashu at the end of the work year, and it was so shuwashu that I spilled it on my desk. What a waste. The sweet mouthfeel made me open it right up.
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さかっき
佐久の酒
さかっき
I found it at a local local supermarket. Cospa was the strongest. Even though the rice is polished to 70%, it is easy to drink with no habits like Daishinshu. I drank it too much with salmon roe. The fact that it's called "Shin Kura Memorial" also makes me want to support it. I'm going to buy it all at the same time as the store opens tomorrow.
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さかっき
As the new greenery is getting prettier, I wanted to drink some chilled, unpasteurized sake. I like the refreshing green label, but when I pour it, it smells like a melon. It's full of acidity and flavor, which I love. I am also attracted to the fact that it is made with Kinmon Nishiki from Shinshu.
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さかっき
At room temperature, ideal as a food wine, it goes well with both meat and fish.
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A mouthful of deliciousness and a refreshing acidity through the nose.
Miyamanishiki 60%, it is my favorite sake to drink with a meal.
It doesn't give me a bad feeling even after a meal.
Today we had boiled okogi (a sprout of Japanese barberry) for the first time this spring and simmered pork and turnip. Mizore soup of oyster. I feel I tasted sake properly with the aroma which is not defeated by fragrant snacks. It is a very good combination.
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さかっき
I had a good thing going and bought a fresh, refreshing Daiginjo. It's easy to drink, it's good - I like the swooshing sensation on the tongue, it's a drink that everyone will like. Daishinshu is a royal road.
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さかっき
Warmed slightly to lukewarm.
It smells like honey, but not too sweet.
It's a two year old sake from 2018. It's the first time I've heard of a sake vintage.
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さかっき
I picked up a bottle of Suwa sake, hoping for a divine crossing of Suwa Lake. When I heated it up lukewarm, it had a clean taste with no miscellaneous flavors. I was able to drink more and more. There is a QR code on the back label, which shows the process of sake brewing, and I could feel the careful handiwork. I like it even more now. It's a great sake that you can buy at your local supermarket.
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I had it as I was told it was recommended for heated sake. The rice is polished to 70% and you can enjoy the change in flavor with temperature. It has a nice sweetness and sourness like Shaoxing wine.
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A bottle to start the New Year!
The faint touch of suds on the tongue brings a clean refreshing feeling.
It's so good that we had it in a larger cup than usual.
100% Hitogochi from Shinshu
The label says, "It is a joy to brew sake.
We are grateful to be able to enjoy delicious new sake despite the difficult circumstances. We are looking forward to seeing more of Nagano's delicious local sake this year.
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さかっき
The sake of Suwa after a long absence. The starting point of my favorite sake. As the name of the sake which has no front and back, it has a high alcohol content. It has a refreshing aroma.
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It was a cold night, so I decided to warm it up. It's 80% not too shaved. I like the strong aroma of rice when it's warmed up. It wins over the alcohol.
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さかっき
I'm sure my body was craving something gentle and sweet. At 6% alcohol, it's too gentle.
Dessert. The aroma that passes through your nose is a lactic acid beverage, a refreshing, slightly carbonated drink.
The etiquette grouse is adorable too.
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