Sweetness, acidity, and bitterness are all mild in a good sense.
Therefore, it went very well with seafood.
Especially, it was a good match with crab from Tottori Prefecture.
A bottle recommended by a liquor store clerk.
Fruity aroma and slight piquancy.
It was very tasty,
I kept half and had the rest 5 days later.
The alcohol smell became much stronger,
The fruity aroma has changed to a smell like ripe bananas.
This is a good thing.
Thank you for everything, super little bear 👍Congratulations on your 100 check-ins 🎉Nabeshima, good to have you available ✨It's not easy to get them here 💦.
I have not had a drink for about a month due to health problems. I drank it although it is still hard to perceive the aroma. It is delicious with a fruity sweetness and sourness.
Good evening, super little bear.
It is too hard to be sick for a month 💧.
It seems that you are still not in good shape, but I am a little relieved to hear that you are feeling the desire to try drinking alcohol and that you are enjoying its taste🍀.
Purchased when I went to Kumamoto.
It has a strong flavor, but the aftertaste is clean and refreshing.
The aftertaste is refreshing.
Delicious.
I am also looking forward to the sansho I purchased with it.
When I went to Osaka for my niece's wedding
Purchased at Shin-Osaka station
The first bite was classic, but it was surprisingly light.
Surprisingly light
Slight gasiness
It seems dry, but a hint of sweetness follows and finishes with a refreshing bitterness.
We enjoyed it with very sweet corn harvested in the morning.
It has a fruity sweetness and a strong citrus acidity, like a wine with low alcohol content.
It is very tasty, but it is a 500ml bottle.
It is very tasty, but since it is a 500ml bottle, it will be gone in no time.
The aroma, the sweetness, and as the name suggests, it makes you feel spring.
It is a bottle that I would like to bring with me when I go to see cherry blossoms 🌸.
It's a gift.
There is a sense of alcohol in the mouth at the moment of drinking.
but the aftertaste is clean and refreshing.
I think it can be easily matched with various meals.
I recently bought ROOM, which was the talk of the town, on a trip to Hagi. It has a fruity aroma, sweetness, and a lingering sake-like quality.
I think the name of the brewery used to be written on the back of the label, but I wonder if they have finished their training.