On a recent trip to Kobe,
I bought it at Daimaru.
Fruity aroma,
Light taste with a fruity aroma,
Aftertaste is very sharp.
But the alcohol content is high.
In short, be careful not to drink too much. ⚠️
Purchased at a liquor store in Kobe Chinatown
It is a great way to cleanse your palate of the richness of Chinese food.
It is a great way to quickly cleanse the palate of Chinese food.
Last year I was hooked and bought two bottles of Omine's Omachi.
This year, however, I found a bottle and bought it,
But I found a bottle and bought it.
I love this ❤.
The aroma is fruity, but the taste is classic.
the taste is classic.
Except for your taste.
I felt that the secret of its popularity
I felt that the balance of this gap is the secret of its popularity.
I am sorry if I am wrong, but this is just my opinion.
17% alcohol by volume
Strong acidity and sweetness.
Slight aroma of cemedine in the aftertaste.
All the flavors are strong and sharp.
I will drink it again after a couple of days.
Good evening, Cho-Kokuma-san.
Junmai Ginjo Yamahai from Tasake is delicious. ⤴️
I remember last year I had a chance to try Tasake for the first time in a long time outside of the house and was overwhelmingly impressed by the beautiful mouthfeel ✨.
I love your relationship with your niece 😊.
Thank you for your comment ma-ki-.
She is my niece who is totally filial to her uncle (lol).
We have a residence in the Tohoku region,
I am looking forward to many things.
The retro label makes you think it has a classic flavor, but the moderate sweetness gives it a clean and crisp aftertaste.
A perfect sake for everyday drinking.
It is also a wallet-friendly sake.
Sanso open bottle purchased locally in the summer.
Fruity aroma and strong carbonation
And yet it is not too sweet.
It was one of the best I've ever tasted.
It was one of the best I've ever tasted.
Purchased on 11/23 when I went to Kompirazan to pay my respects.
On that day, the event of the first shibori (squeezing sake for the first time) was being held.
I could have had a free sake, but I had to use amazake because of my car...
I chose the Junmai sake instead of the Hatsushibori sake.
It was a delicious sake that was easy to drink without any peculiarities and went well with meals.
Sweetness, acidity, and bitterness are all mild in a good sense.
Therefore, it went very well with seafood.
Especially, it was a good match with crab from Tottori Prefecture.
A bottle recommended by a liquor store clerk.
Fruity aroma and slight piquancy.
It was very tasty,
I kept half and had the rest 5 days later.
The alcohol smell became much stronger,
The fruity aroma has changed to a smell like ripe bananas.
This is a good thing.