おしんこ
Shirasawa Town, Numata City.
Drank at room temperature, it is refreshing and easy to drink.
It has no peculiarities and is easy to pair with meals, but the sake-like flavor is well pronounced and delicious.
Japanese>English
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おしんこ
Shirasawa Town, Numata City. At Furusato tax payment.
It is easy to drink, and its sweetness and umami are well expressed and delicious.
It has a good aftertaste, so it is easy to drink with fresh fish. There is no sea in Gunma.
Japanese>English
おしんこ
Nihonmatsu City.
It is delicious with a decent taste.
The aroma has a sake-like quality, and it is well-balanced as a junmai sake.
Japanese>English
おしんこ
Kunitachi City.
It has a taste typical of junmai sake. It can be drunk at room temperature.
Japanese>English
おしんこ
Nomi City.
It has a sake-like flavor, but it is dry and sharp. It is not bad to drink.
Japanese>English
おしんこ
Nomi City.
The aroma is typical of ginjo-shu, with a nice fragrance. It does not smell of alcohol. The taste is clean and easy to drink, with no persistent aftertaste.
Japanese>English
おしんこ
Nagahama City.
Although the rice polishing ratio is high, it has no cloying taste and is easy to drink.
It is not heavy or cloying, and while it has a fruity taste, it is also firm and can be drunk as a mealtime sake.
It is a well-balanced sake that is more delicious than the impression one gets from the rice polishing ratio.
Japanese>English
おしんこ
It was served lukewarm. It has a dry junmai-like flavor, and I never get tired of drinking it. Even when heated, it does not have a strong alcoholic smell and is very easy to drink.
Japanese>English
おしんこ
I drank it cold. The rice polishing ratio is high at 75%, and you can taste the rice-like flavor when you drink it. However, the aftertaste is not too heavy and it is easy to drink.
The color is hard to tell from the picture, but it has a light yellowish tinge when served in a transparent sake cup.
Japanese>English
おしんこ
I drank it cold. It is an easy-drinking sake with a good mouthfeel and a slight sourness.
It has a nice aftertaste, so you can drink it without getting tired of it.
Japanese>English
おしんこ
I drank it cold. It has a junmai-like character, and the taste of rice can be felt, but the aftertaste is not persistent.
It is a sake that is not boring to drink and is easy to pair with food.
Japanese>English
おしんこ
I drank it cold. The taste is soft and sweet, making it easy to drink.
The sweetness is not too strong, so you will not get tired of drinking it, and it is easy to drink with meals.
Japanese>English
おしんこ
It has a sake-like taste and is not cloying.
Japanese>English
おしんこ
It is easy to drink without strong peculiarities.
Japanese>English
おしんこ
It is said to be made from 100% "Comet" sake rice produced in Hokkaido.
It has a pleasant taste on the palate, with a clean sweetness like amazake.
The aroma is not strong, and it is easy to drink with meals.
Japanese>English
おしんこ
The sweetness of the wine is well pronounced.
There is a slight fizzy sensation at the mouth.
It has a gentle fruity aroma and a subtle sweet sake taste, but it is not harsh and has a nice aftertaste, making it easy to drink and delicious.
Japanese>English
おしんこ
The sweetness is not persistent, and it is easy to drink. The aroma is not too strong and has a nice aftertaste, making it easy to pair with meals.
Japanese>English
おしんこ
It has a nice aroma on the palate, but it is not strong and elegant. The ginjo aroma is clearly perceptible, with a gentle and elegant aroma that wafts into the nose. The taste is also easy to drink, with a typical ginjo-shu flavor, and the aftertaste is not clingy. It is delicious.
Japanese>English
おしんこ
It is close to junmai sake, not too sweet, and you can feel the ginjo when you drink it. It is not too sweet or heavy, so it is easy to drink as a food sake.
It is easy to drink as a food sake.
Japanese>English
おしんこ
This time I drank it cold. It has a different taste from the heated sake.
It is not elegant, but has a nice sake-like feel to it.
Japanese>English