おしんこ
Eiheiji-cho, Yoshida-gun.
It has a mild sweetness and aroma, and is easy to drink gently. It has a clean aftertaste, so it is good as a mealtime sake when eating fish such as sashimi.
Japanese>English
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おしんこ
Ogawa-cho, Hiki-gun.
Although it is 80% polished rice, it is easy to drink and clear without being cloying.
It is delicious with a good balance of acidity and sweetness.
Japanese>English
おしんこ
Fussa City.
It is a junmai sake-like sake with the taste of rice. It is not too sweet and has a nice aftertaste.
Regularly served with Ishikawa Brewery's beer Tama no Megumi.
Japanese>English
おしんこ
It is refreshing and tasty, just like summer. The aroma in the nose when you drink it is good.
Japanese>English
おしんこ
Sakurai City.
The sweetness of the rice can be felt, but it is dry and easy to drink. The umami can be properly felt and the aroma is moderate.
Japanese>English
おしんこ
Furukawa-cho, Hida City.
It is a raw sake, but it tastes easy to drink.
It has a mild and elegant aroma, and the sweetness is moderate without being cloying. It has a pleasant aroma and taste that will keep you going after drinking.
Japanese>English
おしんこ
Aga Town, Higashikanbara County.
100% Takananishiki
The aroma is not strong, and the sweetness is firm. However, it is not too sweet, so it can be used as a food sake. You will not get tired of drinking it.
Japanese>English
おしんこ
Kumagaya City. Local rice sake Musashi is used.
It is a junmai sake with a taste typical of sake.
It is easy to drink without being cloying and has a robust flavor, making it a good sake to drink as a mealtime drink.
Japanese>English
おしんこ
Kurobe City.
Purchased a 300mL bottle.
The color is yellowish, and although it is a daiginjo, it has a junmai-shu-like taste.
It has a strong rice flavor and tastes like sake.
Japanese>English
おしんこ
Chikusei City.
Purchased at Daikichi Kura, a store directly owned by the brewer. It was wrapped in newspaper and had no label. So the tag may be wrong as I am relying on my memory.
It has a freshness, a clean sweetness, and is easy to drink. The aroma that passes through your nose when you drink it is pleasant.
Japanese>English
おしんこ
Yurihonjo City.
The rice polishing ratio is high at 65%, but it is delicious with an aromatic and elegant sweetness.
Japanese>English
おしんこ
Agano City.
It is a well-balanced sake with an aromatic sweetness that is typical of Junmai Daiginjo.
Japanese>English
KamoshibitokuheijiLa Maison
おしんこ
Nagoya City.
It tastes easy to drink with just the right amount of sweetness. It has a gentle taste and you will never get tired of drinking it. It goes well with refreshing snacks.
Japanese>English
おしんこ
Shirasawa, Numata City.
It has a mild aroma and a firm sweetness.
It is easy to drink as it is not too strong, and goes well with refreshing snacks.
Japanese>English
おしんこ
Shirasawa Town, Numata City.
Drank at room temperature, it is refreshing and easy to drink.
It has no peculiarities and is easy to pair with meals, but the sake-like flavor is well pronounced and delicious.
Japanese>English
おしんこ
Shirasawa Town, Numata City. At Furusato tax payment.
It is easy to drink, and its sweetness and umami are well expressed and delicious.
It has a good aftertaste, so it is easy to drink with fresh fish. There is no sea in Gunma.
Japanese>English
おしんこ
Nihonmatsu City.
It is delicious with a decent taste.
The aroma has a sake-like quality, and it is well-balanced as a junmai sake.
Japanese>English
おしんこ
Kunitachi City.
It has a taste typical of junmai sake. It can be drunk at room temperature.
Japanese>English
おしんこ
Nomi City.
It has a sake-like flavor, but it is dry and sharp. It is not bad to drink.
Japanese>English
おしんこ
Nomi City.
The aroma is typical of ginjo-shu, with a nice fragrance. It does not smell of alcohol. The taste is clean and easy to drink, with no persistent aftertaste.
Japanese>English