Yura-cho, Ota City.
It has a good aroma of ginjo when you start drinking it, but it is not too sweet and can be drunk neatly.
It has a nice mouthfeel when you drink it, so you will never get tired of it.
Yoshinuma, Tsukuba City.
I drank it at room temperature.
It has a moderate aroma of cedar and is refreshing.
It does not have a strong alcoholic smell or peculiarity, so it is easy to drink with meals. Easy to drink.
Kannonji City.
Sanuki olive yeast is used. The mouthfeel is refreshing and the moderate acidity is pleasant. The aftertaste is not persistent, so it is easy to pair with a variety of meals.
Fujioka City Ayukawa.
The label is a card reading "Jomo Karuta" in reference to the area.
Both the aroma and taste are delicious, just like junmai sake.
After drinking, you will feel the spiciness and will not get tired of drinking it.
Eiheiji-cho, Yoshida-gun.
It has a mild sweetness and aroma, and is easy to drink gently. It has a clean aftertaste, so it is good as a mealtime sake when eating fish such as sashimi.
Ogawa-cho, Hiki-gun.
Although it is 80% polished rice, it is easy to drink and clear without being cloying.
It is delicious with a good balance of acidity and sweetness.
Fussa City.
It is a junmai sake-like sake with the taste of rice. It is not too sweet and has a nice aftertaste.
Regularly served with Ishikawa Brewery's beer Tama no Megumi.
Furukawa-cho, Hida City.
It is a raw sake, but it tastes easy to drink.
It has a mild and elegant aroma, and the sweetness is moderate without being cloying. It has a pleasant aroma and taste that will keep you going after drinking.
Aga Town, Higashikanbara County.
100% Takananishiki
The aroma is not strong, and the sweetness is firm. However, it is not too sweet, so it can be used as a food sake. You will not get tired of drinking it.
Kumagaya City. Local rice sake Musashi is used.
It is a junmai sake with a taste typical of sake.
It is easy to drink without being cloying and has a robust flavor, making it a good sake to drink as a mealtime drink.
Kurobe City.
Purchased a 300mL bottle.
The color is yellowish, and although it is a daiginjo, it has a junmai-shu-like taste.
It has a strong rice flavor and tastes like sake.
Chikusei City.
Purchased at Daikichi Kura, a store directly owned by the brewer. It was wrapped in newspaper and had no label. So the tag may be wrong as I am relying on my memory.
It has a freshness, a clean sweetness, and is easy to drink. The aroma that passes through your nose when you drink it is pleasant.
Nagoya City.
It tastes easy to drink with just the right amount of sweetness. It has a gentle taste and you will never get tired of drinking it. It goes well with refreshing snacks.