おしんこ
A good aroma of ginjo aroma can be detected when drinking. When drinking it, the sweetness is well pronounced, but not clingy.
The color seems clear, but it has a slight yellowish tinge when placed in a clear sake bottle.
Japanese>English
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おしんこ
The aroma in the mouthfeel is not too strong but just right. The taste is delicious with a calm, not too angular flavor.
Japanese>English
おしんこ
This is Sawanoi's hiyaoroshi. It is mellow and the flavor is well-defined. It is not too heavy or cloying and can be drunk as a medium-bodied sake, making it easy to pair with the flavors of autumn.
Japanese>English
おしんこ
The label with a deer and autumn leaves is cute and autumnal in design.
The taste is not cloying, and the sake is easy to drink. The aftertaste is not too strong, so it goes well with meals.
Japanese>English
おしんこ
The aroma is gently fragrant with a ginjo aroma. The taste is more sake-like than the fruity daiginjo-style taste.
Japanese>English
おしんこ
This is a junmai ginjo that I have not had much of in Tamanjutsu.
It has a strong rice flavor and sweetness, but the mouthfeel is soft and easy to drink.
It retains more sake-like characteristics than fruity ones, so if you like junmai, you will enjoy drinking it.
Japanese>English
おしんこ
The aroma is not strong, and the taste is easy to drink, as is typical of summer sake.
It has a light aftertaste, making it a good match for refreshing summer snacks.
The lack of peculiarities makes it easy to drink, so be careful not to drink too much.
Japanese>English
おしんこ
The aroma is mild, but has a nice fragrance when it passes through the nose after drinking. The sweetness is refreshing while still having a junmai-like character.
The rice polishing ratio is high, but it does not seem to be so.
Japanese>English
おしんこ
The mouthfeel is sour and sweet with no cloying taste. It is not so strong as is often the case with unfiltered sake, and is easy to drink and delicious. The aroma is fruity and moderate, making it a well-balanced and delicious sake.
Japanese>English
おしんこ
It is light in color, but has a yellowish tinge when placed in a clear tokkuri.
The drink is mild and sweet. The sweetness is firm but not clingy, making it easy to drink. Therefore, it can be enjoyed with food.
Japanese>English
おしんこ
I think it is a standard product of Okunomatsu.
It has a well-balanced and stable taste.
Although it is a junmai sake, it does not have a strong peculiar taste, so it is easy to match with various dishes.
Japanese>English
おしんこ
It is a junmai-shu that is easy to drink without being peculiar. It is not heavy and easy to drink, so it is easy to pair with a variety of refreshing snacks.
Japanese>English
おしんこ
This sake has a refreshing aroma and taste. It has a sake-like flavor, but is easy to drink.
Japanese>English
おしんこ
It has a junmai sake character, but is easy to drink with a good mouthfeel. It also has a good aftertaste.
It is like a standard junmai sake and tastes good.
The label is different from recent designs, but it is good to know that it is sake.
Japanese>English
おしんこ
It is not cloying, but does not lose its sake-like character, and is still a sake that can be safely drunk as a food sake.
Japanese>English
おしんこ
The color is yellowish and the taste is firmly typical of sake. While the persistence after drinking is not strong, both the aroma and taste are delicious with a strong Junmai-shu character.
Japanese>English
おしんこ
It tastes like junmai sake when you drink it, but the aftertaste is light and easy to drink. It goes well with refreshing snacks.
Japanese>English
おしんこ
It tastes like a standard sake that can be drunk with peace of mind and is well-balanced. The aroma is not too strong, and the aftertaste is pleasant. It has the taste of a Japanese sake.
The fact that it does not have strong peculiarities gives the impression that there are no mistakes when it comes to gifts, etc.
It has a good balance, so in a sense, it is a standard sake.
Japanese>English
おしんこ
It is famous for its beer, but it is also a solid sake brewery. As the name "Pure Ibaraki" implies, the sake is produced in Ibaraki Prefecture.
The sake has a soft, rice-like aroma when you drink it. The taste is pleasant and easy to drink, with no persistent aftertaste. It is a sake that does not interfere with the taste of food and is easy to pair with food.
Japanese>English
おしんこ
It has been a very long time since I have been to Okunomatsu. This is my first time to taste Yusa.
The aroma is not strong, and the sweetness of the rice can be felt well, making it delicious.
It has a sake-like character, but not so assertive as to interfere with the flavor of the food, making it easy to pair with a variety of meals.
Japanese>English