Logo
SakenowaRecord your sake experiences and discover your favorites
はるとそらはるとそら

Registered Date

Check-ins

24

Favorite Brands

0

Most Check-in Brands

Hououbiden
4(66.67%)
Denshu
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
4(16.67%)
Tochigi
4(16.67%)
Hokkaido
3(12.5%)
Aomori
2(8.33%)
Nagano
2(8.33%)

Timeline

はるとそらはるとそら
alt 1alt 2
30
はるとそら
This sake is one of Houou Mita's most refreshing. This may be because Gohyakumangoku is also used. In the mouth, the taste of rice is strong. It is a sake with a good umami flavor and a sharp taste, which is the perfect description of this sake. It also has a full aroma that is typical of Hououmida.
Japanese>English
はるとそらはるとそら
alt 1alt 2
45
はるとそら
I wanted to try Tasake's Junmai Daiginjo at least once. It was packaged in a presentation box, and the design of the bottle was quite splendid. Some junmai daiginjos have a strong ginjo aroma, but the aroma of this one is a bit more subdued. The taste is lighter and more elegant than I had expected, but it is a good sake with a strong presence.
Japanese>English
はるとそらはるとそら
Hououbiden飛翔蔵　Anniversary
Kobayashi ShuzoTochigi
alt 1alt 2
45
はるとそら
This sake was brewed in the newly built Tobisho-Kura by Kobayashi Shuzo. It is said to be the first and last sake to be sold with the name "Tobishoukura" on it. When opened, the sake had a strong acidity, but as the day went by, the aroma and sweetness rose, and the flavor became juicy, typical of Hououmida.
Japanese>English
はるとそらはるとそら
Harugasumi栗ラベル白　酒こまち生
Kuribayashi ShuzotenAkita
alt 1alt 2
46
はるとそら
I was curious about this sake when I saw it posted on Sake-no-wa and bought it. It has a fresh sweetness and acidity from the sake and clears easily down the throat. I personally recommend drinking it cold, without raising the temperature. Thanks to the person who posted this, I was able to find another delicious sake.
Japanese>English
はるとそらはるとそら
alt 1alt 2
33
はるとそら
It is a luxurious sake made from Yamada-Nishiki produced in the special A district, but the price is reasonable and conscientious. I have always thought of Yamada-Nishiki as having a fruity, soft sweetness, but this sake has a much more refreshing taste. It has a light and refreshing taste, so it is suitable as an in-between-dinner drink that does not interfere with food.
Japanese>English
はるとそらはるとそら
alt 1alt 2
45
はるとそら
I had lost the timing to drink it after I bought it. Finally, I decided to open the bottle for the New Year's holiday. Be careful not to spill when opening the bottle. The carbonation rises to the top. Because it contains carbon dioxide gas, it is completely shwashuwa in the mouth. It is quite strong. It tastes exactly like tazake, but the carbonation makes it refreshing, so I was able to drink it more smoothly than usual. It would be a delightful alternative to sparkling wine.
Japanese>English
はるとそらはるとそら
Hanamura純米酒　陸羽田
Ryozeki ShuzoAkita
alt 1alt 2
46
はるとそら
The long-awaited Hanamup, which I have been wanting to drink for a long time. Expectations were high as the sake was supervised by the president of Jyushiyo. Since it is not a ginjo-shu, the aroma is mild. When the glass is swirled, the aroma is gorgeous. The moment you put it in your mouth, a peachy, lychee-like sweetness spreads, and you do not feel the bitterness characteristic of nama-shu. As the day goes by, the sweetness increases. However, the aftertaste is crisp and not too sweet. As expected of a sake that becomes difficult to obtain, it is delicious.
Japanese>English
はるとそらはるとそら
Ittekiniteki特別純米 無濾過生原酒
Shigaizumi ShuzoNagano
alt 1alt 2
40
はるとそら
This sake is made in a small sake brewery in Nagano Prefecture. I was attracted by the label design and the name. The aroma is very nice even though it is a special junmai because it is an unfiltered, unpasteurized sake. The taste is clean and easy to drink, so it goes well with meals, and you won't get tired of drinking it even if you drink it every day.
Japanese>English
はるとそらはるとそら
Koeigikuスノウ・クレッセント
Koeigiku ShuzoSaga
alt 1alt 2
47
はるとそら
As rumored, when the bottle was opened, it made a champagne-like sound and the lid seemed to fly off. It was the most shrieking and fizzing I have ever seen in sake. The taste was more refreshing and dry than I had expected, and the low alcohol content made it easy to sip. It was a fashionable sake that went well with a glass of wine. On the second day, the fizz settles down and the bitterness is more noticeable than on the first day. It is interesting how the atmosphere can change so much in just one day!
Japanese>English
はるとそらはるとそら
alt 1alt 2
44
はるとそら
This is my first Akabu summer sake. It is a summer haze, and if you look closely, you can see lees floating around, like hot spring water flowers. It smells like rum. In the mouth, it has a soft acidity and a sweetness that quickly fades away. This ease of drinking is what Akabu is all about.
Japanese>English
はるとそらはるとそら
alt 1alt 2
50
はるとそら
I was attracted by the cute pink label and the sake rice called Gin-no-Iroha, which I had never tried before. I was told that they use a yeast that does not produce any aroma so that the sake can be enjoyed with the taste of rice, and it is true that the aroma is almost imperceptible. Hakurakusei from the same brewery is a refreshing sake, so I drank it with that image in mind, but the moment I put it in my mouth, the sweetness spread at once. However, the aftertaste is clean and refreshing, and the taste is very elegant. This is delicious. It is better to drink it as a food sake when it is not too cold, because it becomes mellow and sweet when it is cooled down a little.
Japanese>English
はるとそらはるとそら
alt 1alt 2
36
はるとそら
Hitotsume is a sake that we continue to drink every year. This sake is made only from sake rice produced by a man named Takayuki Arai. Incidentally, the town of Shintotsukawa, where Mr. Arai grows sake rice, is said to have the largest area of sake rice in Hokkaido. This sake was born in a town where sake rice is grown. The aroma is sweet and fresh. After the juicy mouthfeel, it has a tangy flavor that is typical of ginpu, and its sharpness does not interfere with food. It seems to be getting tastier every year. We are looking forward to next year's Hitotsume.
Japanese>English
はるとそらはるとそら
Mansakunohana純米大吟醸 超限定
Hinomaru JozoAkita
alt 1alt 2
39
はるとそら
We had a very limited edition at the first Mansaku no Hana. This super limited edition is sold through the sake brewery's corporate efforts. The aroma is fresh and reserved for a daiginjo. The taste is sharp and crisp, but also has the drinkability of the original sake. The low milling ratio of the rice means that there is no hint of a muddy taste. The taste is refined and refined.
Japanese>English
はるとそらはるとそら
alt 1alt 2
45
はるとそら
After all this time, I received the Christmas version. The oli had settled at the bottom, and I decided to drink only the top clear liquid for now. The sweetness stands out. After mixing the oli, the sweetness became a little mellow. The sweetness is immediately followed by a sourness, and it is slightly effervescent and goes straight to a crisp. It is recommended for those who like Mio and Suzune.
Japanese>English
はるとそらはるとそら
alt 1
alt 2alt 3
36
はるとそら
Cute 300ml bottle. Miyasaka Brewery is the originator of the No. 7 yeast, and its characteristic aroma is pleasant and pleasant. The taste is not what one would expect from the aroma, but is rather refreshing and crisp. It was exactly what the brewer had in mind when he said he wanted the sake to be enjoyed as a mealtime sake.
Japanese>English
はるとそらはるとそら
Toyobijin醇道一途 純米吟醸 酒未来
Sumikawa ShuzojoYamaguchi
alt 1alt 2
40
はるとそら
Sake Mirai is the first sake rice I have ever received. I was attracted to it and bought it. The aroma is not so strong when it is cold, but when you put it in your mouth, a rich sweetness comes and you feel the gap between the aroma and the taste. It tastes like squeezed high-sugar fruit. It gave me a different impression from the Toyo Bijin I drank before, and I think I understand why it is rapidly gaining popularity.
Japanese>English
ポンちゃん
Good evening, Harutosora 🌙 I also had it the other day and it is delicious 😊 I would like to try the other ones as well, as I was under the impression that they are different from the previous ones.
Japanese>English
はるとそら
Pon-chan. Thank you for your comment😊. I'm going to keep enjoying sake from all over the country! I'll refer to Pon-chan's post as well...
Japanese>English
はるとそらはるとそら
Bunkajin純米吟醸酒　土佐麗
ArisawaKochi
alt 1alt 2
38
はるとそら
I was curious about it when I saw it introduced in Sake-no-wa and bought it. The label is gorgeous and spring-like. It is a junmai ginjo, but the aroma is not very strong. It has a slight effervescence and a refreshing grapefruit-like flavor and bitterness. It can be used as a food sake. It is the type of sake that you will never get tired of drinking.
Japanese>English
はるとそらはるとそら
Bijofu純米吟醸　CEL-24
Hamakawa ShotenKochi
alt 1alt 2
44
はるとそら
The first sake I drank that used CEL-24 yeast was Kameizumi. It had a very dark, fruity flavor, and I wanted to drink it again. This one also has a dark fruity aroma like daiginjo. The slight effervescence is pleasant. It is slightly less sweet than Kameizumi, but can be enjoyed as a dessert sake. If you like sweet sake, we recommend CEL-24 yeast sake.
Japanese>English
はるとそらはるとそら
alt 1alt 2
40
はるとそら
Hakodate Monogatari is brewed by Hakodate brewery known for its hometown treasure. This is a test brew made from hukkunko, an edible rice that originated in southern Hokkaido. The sweetness and freshness characteristic of unpasteurized sake spreads in the mouth. As it is a junmai sake, you can enjoy the mellow taste of rice. It is more refreshing when chilled.
Japanese>English
はるとそらはるとそら
Gohho特別純米　吟風
Hakodate JozoHokkaido
alt 1alt 2
44
はるとそら
The first hometown treasure. This locally produced and locally consumed sake is made from Ginpu, which is grown in Nanae Town, where the Hakodate brewery is located. The aroma spreads in the mouth, and the sweetness and acidity are quickly followed by a spicy taste. It has a strong and robust flavor, so it is suitable for a mid-meal drink.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title