やなぎ
My first scent! It's like smoked grains and beans, long aged, brown rice cellar aroma with a touch of glamour!
The ajiwai is dry and easy to drink, and today we had it with yuanyaki, and it was a very nice marriage!
Japanese>English
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やなぎ
Very refreshing, very easy to drink with a nice aftertaste!
There are different types of dry, but this is by far my favorite!
Japanese>English
やなぎ
With Aizan and a milling ratio of 80% (no indication of koji or kake rice), I was prepared for a rich and complex taste, but this sake has a much cleaner aftertaste than I imagined!
There's a bit of bitterness mixed in with the acidity in the aftertaste, but basically it's just delicious without a hint of grinding roughness!
Japanese>English
やなぎ
Since it is described as "bagging", it is likely to be more than a ginjo in terms of production.
This is a bottle that has a rich sweetness with some acidity in it.
Japanese>English
やなぎ
I haven't bought a bottle of Urakasumi in a while.
The #6, #7 and #9 yeasts are well known, but this was the first time I've had a saké that was made with the yeast #12 on the label.
It had a slightly sweet aroma and a strong acidity for Urakasumi, but it didn't leave a long aftertaste.
Japanese>English
やなぎ
This is a sake made with "Hana-Moji," a type of rice suitable for sake brewing in Aomori Prefecture. This is the first time we've seen this brewery.
The aroma is quite fruity, the taste is not too sweet in the mouth, but it is rich and mellow.
The aroma is quite fruity and the taste is not too sweet in the mouth, but mellow and mellow.
Japanese>English
やなぎ
My favorite Hidatami, dry and clean today! It was delicious.
Japanese>English
やなぎ
The aroma is quite sweet, the mouthfeel is clean and sweet and spicy.
Anyone can drink it, no doubt about it.
Japanese>English
やなぎ
The nose is quite fruity, and although it's listed as +10, it's not that spicy, just enough to give you a good taste! We had it as a mealtime drink, but it's also a very good one on its own!
Japanese>English
やなぎ
The aroma is rich and forebodingly sweet, but when you drink it, it's elegantly sweet and wonderfully crisp, very easy to drink and I soon ran out of 4 cups.
Personally, this was one of my top three favorite sake drinks of the year.
Japanese>English
やなぎ
My favorite Urakasumi's Special Junmai Hiyaoroshi.
It's refreshing but not too spicy and very easy to drink.
The acidity was a little strong, but I think it depends on your personal taste.
I enjoyed it very much.
Japanese>English
やなぎ
It is very easy to drink and has a strong core.
It has a gentle aroma for a Daiginjo, but it matches the taste very well and will be enjoyed by taste much more than by smell.
Japanese>English
やなぎ
I haven't had a traditional junmai sake like this one lately, so I'm very excited. It has a strong alcoholic attack, slightly dry and leaves a slightly bitter aftertaste. Personally, I like it very much as a food saké.
Probably hard to accept for those who are new to drinking sake or those who like sweet sake, but if you like junmai sake, this is a must drink!
Japanese>English
FukuchitoseSAKURA ROCK
やなぎ
Since it's called "on the rocks," it has a slightly high alcohol content of 19%.
I tried it straight prior to drinking it on the rocks. The alcoholic flavor is definitely strong, but even if you don't drink it on the rocks, it has a refreshing, non-alcoholic smell. The fact that it's slightly dry is also good, and I don't feel it has much of a full-bodied flavor to it.
When we filled the glass with ice and had it on the rocks, the fact that it was chilled and watered down made it even more refreshing. It makes you feel less alcoholic and very drinkable!
It's the perfect accompaniment to a hot night in the coming season (^^)
Japanese>English
やなぎ
A wonderful bottle of drunken whale goodness with a touch of spiciness!
It's dry, but it's backed up with flavor and provides a very tasty sip for anyone who drinks it.
Japanese>English
やなぎ
It has been a long time since I had a sake from Niigata Prefecture.
The taste was dry and clear, and the aroma was unusual for a sake from Niigata. I did, and the results are great!
Japanese>English
やなぎ
Very dry! There are many dry flavors such as Bakuren and Sanboshi, but this is one of the most impressive flavors I've had recently that sticks out on the tongue. Alcohol.
Japanese>English
やなぎ
毎年数本呑んでいますが、飲むたび、まさに自分の好みに合っているなと感じさせてくれるお酒です。
甘口がお好きな方には飲み込みにくさや後味の含みが強すぎるように感じられると思いますが、個人的には最高の一本です。
やなぎ
紹興酒に近い香り（老ね香とまではいきませんが）が特徴的ですが、香りの割に口当たりはあまり強くなく、やや甘めの後味が残る程度です。
記憶の中で一番似ているお酒を探したら、学生時代に居酒屋で飲んだ、天狗舞の山廃を思い出しました（かなり昔なので、全然似ても似つかなかったら失礼します 笑）。当時は苦手でしたが、今飲んだらまた違う印象となって楽しめるのでしょう。