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SakenowaRecord your sake experiences and discover your favorites
やなぎやなぎ
毎日一番搾りかサッポロ500を3缶飲んだ後に日本酒を1〜2合飲んでます。辛口、純米好きですが甘いのも最近気になります。

Registered Date

Check-ins

100

Favorite Brands

0

Most Check-in Brands

Masuizumi
3(11.54%)
Minenohakubai
3(11.54%)
Nechiotokoyama
2(7.69%)
Kokuryu
2(7.69%)
Horai
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
21(21%)
Fukui
13(13%)
Akita
7(7%)
Fukushima
7(7%)
Miyagi
5(5%)
やなぎやなぎ
abe純米吟醸　楽風舞
阿部酒造Niigata
abe Check-in 1
abe Check-in 2abe Check-in 3
22
やなぎ
Junmai Ginjo, Nama Sake. This is the one for this year's Nama Sake! It has such a wonderful balance. The sweetness and acidity, which are the good points of nama-zake, are of course maintained, and the aftertaste has a great sharpness. Personally, I really liked this bottle.
Japanese>English
やなぎやなぎ
Shichida純米
Tenzan ShuzoSaga
Shichida Check-in 1Shichida Check-in 2
17
やなぎ
On the left is the Junmai 70%-5% Polished No Excess. The aroma is not so strong, but when you drink it, you will find that it is fruity, just like grapefruit! The fact that it is not sweet at all is typical of Junmai sake. It is recommended as an introductory sake for women and those who are not good at sake. On the right is Junmai Assemblage, a dry junmai sake. It is very easy to drink and has no peculiarities, so it scored 100 points as a food sake.
Japanese>English
やなぎやなぎ
Yamashiroya1st class純米大吟醸
Koshi MeijoNiigata
Yamashiroya Check-in 1Yamashiroya Check-in 2
16
やなぎ
fantastic!!! Light and smooth on the tongue, crisp and clean on the nose, and reasonably priced. It was a great bottle at an impressive level! It will be a regular!
Japanese>English
やなぎやなぎ
Goninmusumeharvest festa原酒生酒
Terada HonkeChiba
Goninmusume Check-in 1
Goninmusume Check-in 2Goninmusume Check-in 3
25
やなぎ
At first, the aroma is a bit similar to that of old rice, but after about three days, it fades and becomes easier to drink. I drank one saké a day from the day the bottle was opened, and I personally liked it best on the last day. I would like to enjoy the pleasure of exploring Kanto's sake little by little.
Japanese>English
やなぎやなぎ
abe純米吟醸
阿部酒造Niigata
abe Check-in 1abe Check-in 2
30
やなぎ
The Abe Brewery is close to my parents' house, but to be honest, I had never heard of them until recently. I had never heard of the brewery until recently, when I saw it in the media and picked up a bottle at the right time. It has a slightly fruity aroma, a delicious flavor, and a slight acidity that keeps you sipping and sipping. It is a sake that can be enjoyed not only as a mealtime sake, as recommended, but also on its own. We also enjoy it with "Banzai Sansho" from Iwatsuka Seika, which is also from Niigata Prefecture.
Japanese>English
やなぎやなぎ
Kuzuryu純米
Kokuryu ShuzoFukui
Kuzuryu Check-in 1Kuzuryu Check-in 2
27
やなぎ
It has been a while since I had Kutouryuu from Fukui Prefecture. It is very refreshing and you do not feel the alcohol taste at all. It has no off-flavors and is extremely easy to drink, but it may not be enough for those who like umakuchi or sweet tastes. Personally, I found it very tasty.
Japanese>English
やなぎやなぎ
Minenohakubai純米吟醸しぼりたて原酒純米吟醸原酒
峰乃白梅酒造Niigata
Minenohakubai Check-in 1
25
やなぎ
I love Mine-no-Hakubai. I had a bottle of Junmai Ginjo Shiboritate Hara Sake. It has a clean, dry taste with no lingering aftertaste. The impact is a little strong because it is a pure sake, but it is very tasty and will surely be enjoyed by everyone.
Japanese>English
やなぎやなぎ
Sakuragao飛天抄純米大吟醸
Sakuragao ShuzoIwate
Sakuragao Check-in 1Sakuragao Check-in 2
Sakuragao Check-in 3Sakuragao Check-in 4
23
やなぎ
It has been a while since my family has had a chance to get together and this is one of the bottles brought during our stay at a hot spring resort in Toyama. Everyone loves it so much they bring this one every time (laughs). It has a relatively sweet taste. We were going to drink it with our meal, but since all we had was fish, we decided to have it later in a hurry. When served by itself, it has a very luxurious, full-bodied, sweet flavor. Personally, I prefer to drink it cold because it tastes a bit sweet depending on the temperature.
Japanese>English
やなぎやなぎ
Harugokoroブリュークラシック純米生酛生酒
Nishide ShuzoIshikawa
Harugokoro Check-in 1
Harugokoro Check-in 2Harugokoro Check-in 3
20
やなぎ
This bottle was served at DOBU6, one of the most famous restaurants in Toyama City. It is brewed with beer yeast, and the alcohol content is not only 9-10% but also 15%, and the sweetness and umami are very well balanced. It was the kind of sake that makes you fall in love with it, even if you think it is a fake.
Japanese>English
やなぎやなぎ
Eikun備前雄町純米吟醸
Eikun ShuzoShizuoka
Eikun Check-in 1Eikun Check-in 2
20
やなぎ
Light ginjo aroma. Slightly strong attack, but then the sake sensation subsides gently. It is perfect for those who like sweetness and spiciness with a core. It is a typical Shizuoka sake.
Japanese>English
やなぎやなぎ
いおの純米吟醸
Takanoi ShuzoNiigata
いおの Check-in 1いおの Check-in 2
15
やなぎ
The aroma is unobtrusive, but the core strength when swallowed is very impressive. Since it is dry to begin with, the taste that remains on the tongue is also somewhat dry. It is a good sake that is very easy to drink as a food sake. After a few days, the acidity and bitterness in the supernatant become noticeable, perhaps due to oxidation, so be careful!
Japanese>English
やなぎやなぎ
KoeigikuHello!KOUEIGIKU原酒生酒無濾過
Koeigiku ShuzoSaga
Koeigiku Check-in 1Koeigiku Check-in 2
16
やなぎ
From the moment the bottle is opened, a fresh fruity aroma leaks out! The flavor is a little subdued, but the sweetness is very honest and full, and even those who don't like to drink alcohol can go for it, it's a great drink!
Japanese>English
やなぎやなぎ
Masuizumi一号しぼり原酒生酒
Masuda ShuzotenToyama
Masuizumi Check-in 1Masuizumi Check-in 2
23
やなぎ
It has a very rich ginjo aroma. The lightness of this 19 degree undiluted sake is colored by acidity and a sense of gas, making it very easy to drink! You can drink it as much as you want.
Japanese>English
やなぎやなぎ
Born磨き三割八分純米大吟醸
Katokichibei ShotenFukui
Born Check-in 1Born Check-in 2
Born Check-in 3Born Check-in 4
11
やなぎ
This is one of the bottles we get every year. This year it is slightly sweeter. However, it does not leave an unpleasant aftertaste. It seems to taste a little different from previous years, but this is wonderful.
Japanese>English
やなぎやなぎ
サビ猫ロック
猪又酒造Niigata
サビ猫ロック Check-in 1サビ猫ロック Check-in 2
26
やなぎ
Clean, full, and a little dry! Easy to drink, and one that goes well with meals. Niigata is a great place to drink sake from so many different breweries! It is very easy to drink when served cold, and even at room temperature, it goes down the throat easily without any noticeable bitterness or pungency, so it is considered to be one of the easiest to drink. We hope you will choose your own personal preference.
Japanese>English
やなぎやなぎ
Aramasa生成　生酛木桶純米純米生酛
Aramasa ShuzoAkita
Aramasa Check-in 1
Aramasa Check-in 2Aramasa Check-in 3
37
やなぎ
I got this bottle from a friend. The aroma is light sweet and sour, almost like an unripe Japanese pear. When you put it in your mouth, the fresh acidity and sweetness stimulate your tongue clearly, and the bitterness is not noticeable. The bitterness is not noticeable, and the aftertaste disappears quickly. It is definitely a delicious bottle for anyone. It is a very cost-effective sake with a wallet-friendly price range. If you happen to find it in a store, we recommend you drink it!
Japanese>English
やなぎやなぎ
Iwakikotobukiもやい離せ純米吟醸
Suzuki ShuzotenFukushima
Iwakikotobuki Check-in 1Iwakikotobuki Check-in 2
30
やなぎ
This is a relatively rare sake brewed with Koshihikari. It is refreshingly sweet on the palate, and I didn't notice any of the miscellaneous flavors that are commonly associated with sake made from rice other than sake brewing-friendly rice.
Japanese>English
やなぎやなぎ
白岩　IWA 5純米
Toyama
白岩　IWA 5 Check-in 1白岩　IWA 5 Check-in 2
23
やなぎ
I saw a bottle I'd never seen before at a sushi restaurant, so I ordered it. "It costs 4,000 yen a bottle. but I agreed to it out of curiosity. It hurts my pocket... (laughs) The ginjo aroma is unobtrusive, and the sweetness and flavor gently envelop the tongue the moment you put it in your mouth. When it reaches your throat, a strong spiciness asserts itself crisply, and at the end it disappears comfortably. It was one of the best sake I drank this year. They don't sell it wholesale, but only through the internet, so if you're interested, why not try your hand at it?
Japanese>English
やなぎやなぎ
Akishikaクレマンドノゼ2020山廃生酒にごり酒
Akishika ShuzoOsaka
Akishika Check-in 1
Akishika Check-in 2Akishika Check-in 3
24
やなぎ
It is one of the limited small shipment. It was given to me through a friend. From the moment you open it up, you can smell a rather peculiar fermentation smell, like pickles or soy sauce (my friend said it smelled like a freshly opened plastic sheet or poison ivy). When I put it in my mouth, the sour taste that I have never experienced before stimulates my tongue. It stimulates the tongue. The similar stimuli are heshiko and iburi-gakko. I thought the -77 sake level was a joke, but it seems to be true. I've never seen a sake meter before, so I don't know, but is it really that long? LOL! It's a very distinctive bottle, and I don't think it will be popular with the cognoscenti. I love the original Akishika, but even if you've had that one before, it's best to keep in mind that it's a completely different brew. Anyway, it was a very special sake and a very good experience.
Japanese>English
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