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SakenowaRecord your sake experiences and discover your favorites
やなぎやなぎ
毎日一番搾りかサッポロ500を3缶飲んだ後に日本酒を1〜2合飲んでます。辛口、純米好きですが甘いのも最近気になります。

Registered Date

Check-ins

103

Favorite Brands

0

Most Check-in Brands

Masuizumi
3(11.54%)
Minenohakubai
3(11.54%)
Nechiotokoyama
2(7.69%)
Kokuryu
2(7.69%)
Horai
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
21(20.39%)
Fukui
14(13.59%)
Akita
7(6.8%)
Fukushima
7(6.8%)
Toyama
6(5.83%)

Timeline

やなぎやなぎ
Iwakikotobukiもやい離せ純米吟醸
Suzuki ShuzotenFukushima
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30
やなぎ
This is a relatively rare sake brewed with Koshihikari. It is refreshingly sweet on the palate, and I didn't notice any of the miscellaneous flavors that are commonly associated with sake made from rice other than sake brewing-friendly rice.
Japanese>English
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23
やなぎ
I saw a bottle I'd never seen before at a sushi restaurant, so I ordered it. "It costs 4,000 yen a bottle. but I agreed to it out of curiosity. It hurts my pocket... (laughs) The ginjo aroma is unobtrusive, and the sweetness and flavor gently envelop the tongue the moment you put it in your mouth. When it reaches your throat, a strong spiciness asserts itself crisply, and at the end it disappears comfortably. It was one of the best sake I drank this year. They don't sell it wholesale, but only through the internet, so if you're interested, why not try your hand at it?
Japanese>English
やなぎやなぎ
Akishikaクレマンドノゼ2020山廃生酒にごり酒
Akishika ShuzoOsaka
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24
やなぎ
It is one of the limited small shipment. It was given to me through a friend. From the moment you open it up, you can smell a rather peculiar fermentation smell, like pickles or soy sauce (my friend said it smelled like a freshly opened plastic sheet or poison ivy). When I put it in my mouth, the sour taste that I have never experienced before stimulates my tongue. It stimulates the tongue. The similar stimuli are heshiko and iburi-gakko. I thought the -77 sake level was a joke, but it seems to be true. I've never seen a sake meter before, so I don't know, but is it really that long? LOL! It's a very distinctive bottle, and I don't think it will be popular with the cognoscenti. I love the original Akishika, but even if you've had that one before, it's best to keep in mind that it's a completely different brew. Anyway, it was a very special sake and a very good experience.
Japanese>English
やなぎやなぎ
Amanotoシルキー特別純米生酒
Asamai ShuzoAkita
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19
やなぎ
I happened to pick up this bottle at a liquor store. The aroma is almost like a balloon ball, with a sweetness that is almost like a bond. The spiciness comes first, but the aftertaste is gentle, with some sweetness following. Since it is raw sake, the carbonation is strong, so there are different likes and dislikes.
Japanese>English
やなぎやなぎ
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26
やなぎ
Midorikawa Shuzo is one of the best breweries in Niigata Prefecture, and I personally think it is one of the best. It's called Honjozo, but the rice polishing ratio is on par with Ginjo, and the taste is refreshing, but not too spicy, and very easy to drink. In my opinion, it is one of the two best Honjozo along with Asahi Taka. After pouring it into a glass and smelling it after a while, I noticed a muffled sweet aroma, almost like tree bark. As for the taste, it's first class.
Japanese>English
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19
やなぎ
Slightly dry and refreshing. It has a slightly sour taste, but after a little while it becomes milder and very easy to drink. Compared to the Midorikawa I opened a few days ago, this one is slightly spicier.
Japanese>English
やなぎやなぎ
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28
やなぎ
The aroma is moderate and slightly dry. It has a harsh aftertaste that may be to some people's taste. There is a slight aftertaste that leaves a stain on the tongue as if your tongue is being squeezed or water is being taken away. However, if you drink it quickly without rolling it around in your mouth, it quickly turns into a refreshing dry sake. It gives a completely different impression. The sake brewery seems to place emphasis on the throat-slipping effect, so the best way to drink it is to simply enjoy it.
Japanese>English
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33
やなぎ
The sake has a very good balance of umami, sweetness, and spiciness, with a physical alcohol content of around 0. For 1100 yen, this taste is a very good value. It will become a regular part of your evening drinking.
Japanese>English
やなぎやなぎ
Hanzo大田純米生酒
Oota ShuzoMie
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24
やなぎ
It has a sweetness in the mouth, but it soon becomes pungent, and the flavor lingers. This is a brand to look forward to in the future, which goes well with slightly strong meals.
Japanese>English
やなぎやなぎ
Oroku純米吟醸原酒生酒無濾過
Oroku ShuzoShimane
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29
やなぎ
At Daigo Premium (former Flying Rabbit), Toyama City. The very strong flavor is intoxicating. No aftertaste at all, just the perfect cup to go with my crab miso tofu!
Japanese>English
やなぎやなぎ
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21
やなぎ
This bottle was given to me by a colleague from Kochi as a parting gift for leaving Fukui. It has a dry taste with a solid richness, and the acidity is not so noticeable. It goes well with slightly sweet and spicy simmered dishes and teriyaki rather than bland dishes.
Japanese>English
やなぎやなぎ
NechiotokoyamaN echi 根知谷産五百万石純米吟醸
Watanabe ShuzotenNiigata
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22
やなぎ
This is the Junmai Ginjo you are looking for! The aroma remains a little spicy, and the taste leaves the tongue with a pleasant feeling. The aroma is a little more subdued than you might expect from a ginjo-shu, but the taste is definitely first class.
Japanese>English
やなぎやなぎ
Suishinしぼりたて冬の純米酒純米
Suishin'yamane HontenHiroshima
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18
やなぎ
The aroma is so strong that it is hard to believe it is Junmai, reminiscent of Ginjo. It's supremely umami and spicy with a Hiroshima-like mouthfeel!
Japanese>English
やなぎやなぎ
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21
やなぎ
It has a slightly sweet taste, but is refreshing and very easy to drink. The aftertaste is a bit long because of the brewing alcohol, but it's rather refreshing and I think it's a type that will appeal to everyone!
Japanese>English
やなぎやなぎ
Kubota萬寿純米大吟醸
Asahi ShuzoNiigata
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16
やなぎ
Although I was given a bottle of Manju, I didn't have a chance to open it until the summer before I realized it had passed... Even though it was stored in the warehouse, I was prepared for it to deteriorate a great deal, but in my honest opinion, it was so crisp and odorless that I didn't know I could drink it so well. I'll have to try it again. If I ever have the chance to get my hands on some again, it was a taste that made me think I'd take it as soon as possible!
Japanese>English
やなぎやなぎ
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15
やなぎ
It is easy to drink like Niigata, but you can also feel the flavor of rice in spite of its lightness. It has been 13 years since I left Niigata, but this bottle made me think that Niigata sake is the best for me.
Japanese>English
やなぎやなぎ
Sakuragao飛天抄純米大吟醸
Sakuragao ShuzoIwate
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10
やなぎ
My brother brought me a great bottle! Not too spicy, not too sweet, reasonably priced, and with a nice aftertaste, it was a bottle I can't complain about (^^).
Japanese>English
やなぎやなぎ
Keigetsu秋津穂純米生酒無濾過
土佐酒造Kochi
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18
やなぎ
It has a rich aroma, but a slightly more pronounced aroma similar to Shaoxing wine. It is dry, with no persistent aftertaste, and is quite easy to drink for its aroma. I don't have a very good nose myself, so I was able to drink it easily.
Japanese>English
やなぎやなぎ
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8
やなぎ
It is a slightly dry, slightly fragrant bottle that is typical of Tohoku. If you like it a little spicy and full-bodied, you'll love it!
Japanese>English
やなぎやなぎ
Reisen正宗純米大吟醸原酒中取り
Gyokusendo ShuzoGifu
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11
やなぎ
It is an unblended sake, but not too strong and easy to drink. It has a slightly ethylene-like sweet and dark aroma that lingers in the nose. The slightly high alcohol content doesn't bother you, and you can drink more and more.
Japanese>English
2

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