やなぎ
It is the best. It has a strong flavor, slightly dry, and the sweetness is not to be outdone.
The price is reasonable and you can really enjoy it too much. If you can find it, please try it.
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やなぎ
First I will say this. After opening the bottle, let it sit for two weeks before drinking. It will be a totally different sake.
I found this bottle at a liquor store near where I moved to.
I took a sip.
Well, to be honest, it was not my favorite. It tastes a little too much like a mellow sake, or a traditional saké.
Who likes this type of sake? I have been thinking about this question for the past 10 years while trying various types of sake.
However, this time I found an article that fits the question very well (see the article at the end of this page). After three weeks, it has transformed into a sake that I look forward to drinking.
If you have a chance to purchase sake, please give it a try. If you have a chance to purchase sake, please give it a try and you will surely experience the depth and interest of sake.
Reference article: (Japanese only)
https://marumi3000.heteml.net/blog/2020/10/02/龍勢について思うこと/
If you have any inconvenience in quoting the article, please let us know in the comments section. We will respond as soon as possible.
Japanese>English
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The aroma is muscat-like and gorgeous, and it stands up relatively well. The taste is refreshing and refreshing in the mouth, with a strong umami flavor and low acidity, making it a very easy to drink sake.
Since I moved to a new place, the breweries and brands of sake sold at a nearby liquor store have changed, and my sake life is about to begin again.
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Freshly squeezed new sake.
Although there is no indication on the label, it is probably a raw sake (generally speaking) with an alcohol content of 19%.
On the first day of opening the bottle, the attack was a bit harsh, probably due to the brewer's alcohol content, and I was full after one sake, but after three days it has become a little easier to drink.
With only half a month left in this year, I am going to enjoy the year-end and New Year's holidays covered in sake!
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Living in the Hokuriku area, we don't often see sake from Okayama Prefecture.
This is the first time I have had this sake, and it is extremely tasty and umami. The slight acidity gives it a nice flavor. I would like to repeat it, but they don't sell it....
I am very happy to find that many of the sakes I have been buying lately are umaguchi.
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The first bottle of this year's hiyaoroshi.
The aroma is just wonderful! Fruity sweetness fills the glass.
The aftertaste is a bit like an aged aroma, but only to my taste. I will enjoy this bottle in late summer.
Japanese>English
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We asked for something refreshing, and this is what they suggested.
It has a refreshing taste and is very easy to drink, without the strong attack and lingering aftertaste characteristic of Fukui Prefecture. It is almost light and dry. It is a perfect match for those who are tired of Niigata, Miyagi, and Aomori, but would like a different type of refreshing dry sake! It is a perfect match for those who are tired of Niigata and Miyagi, but want a different type of refreshing dry sake.
I drank a lot of Hayaseura when I was working in Fukui Prefecture. This is the first time I have had this sake, and it was fantastic.
Japanese>English
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Junmai Ginjo, Nama Sake.
This is the one for this year's Nama Sake! It has such a wonderful balance.
The sweetness and acidity, which are the good points of nama-zake, are of course maintained, and the aftertaste has a great sharpness.
Personally, I really liked this bottle.
Japanese>English
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On the left is the Junmai 70%-5% Polished No Excess. The aroma is not so strong, but when you drink it, you will find that it is fruity, just like grapefruit! The fact that it is not sweet at all is typical of Junmai sake. It is recommended as an introductory sake for women and those who are not good at sake.
On the right is Junmai Assemblage, a dry junmai sake. It is very easy to drink and has no peculiarities, so it scored 100 points as a food sake.
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fantastic!!!
Light and smooth on the tongue, crisp and clean on the nose, and reasonably priced. It was a great bottle at an impressive level! It will be a regular!
Japanese>English
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At first, the aroma is a bit similar to that of old rice, but after about three days, it fades and becomes easier to drink.
I drank one saké a day from the day the bottle was opened, and I personally liked it best on the last day. I would like to enjoy the pleasure of exploring Kanto's sake little by little.
Japanese>English
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The Abe Brewery is close to my parents' house, but to be honest, I had never heard of them until recently. I had never heard of the brewery until recently, when I saw it in the media and picked up a bottle at the right time.
It has a slightly fruity aroma, a delicious flavor, and a slight acidity that keeps you sipping and sipping.
It is a sake that can be enjoyed not only as a mealtime sake, as recommended, but also on its own. We also enjoy it with "Banzai Sansho" from Iwatsuka Seika, which is also from Niigata Prefecture.
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It has been a while since I had Kutouryuu from Fukui Prefecture.
It is very refreshing and you do not feel the alcohol taste at all. It has no off-flavors and is extremely easy to drink, but it may not be enough for those who like umakuchi or sweet tastes. Personally, I found it very tasty.
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I love Mine-no-Hakubai. I had a bottle of Junmai Ginjo Shiboritate Hara Sake.
It has a clean, dry taste with no lingering aftertaste. The impact is a little strong because it is a pure sake, but it is very tasty and will surely be enjoyed by everyone.
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It has been a while since my family has had a chance to get together and this is one of the bottles brought during our stay at a hot spring resort in Toyama. Everyone loves it so much they bring this one every time (laughs).
It has a relatively sweet taste. We were going to drink it with our meal, but since all we had was fish, we decided to have it later in a hurry.
When served by itself, it has a very luxurious, full-bodied, sweet flavor. Personally, I prefer to drink it cold because it tastes a bit sweet depending on the temperature.
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This bottle was served at DOBU6, one of the most famous restaurants in Toyama City.
It is brewed with beer yeast, and the alcohol content is not only 9-10% but also 15%, and the sweetness and umami are very well balanced. It was the kind of sake that makes you fall in love with it, even if you think it is a fake.
Japanese>English
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Light ginjo aroma. Slightly strong attack, but then the sake sensation subsides gently.
It is perfect for those who like sweetness and spiciness with a core. It is a typical Shizuoka sake.
Japanese>English
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The aroma is unobtrusive, but the core strength when swallowed is very impressive. Since it is dry to begin with, the taste that remains on the tongue is also somewhat dry.
It is a good sake that is very easy to drink as a food sake.
After a few days, the acidity and bitterness in the supernatant become noticeable, perhaps due to oxidation, so be careful!
Japanese>English
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From the moment the bottle is opened, a fresh fruity aroma leaks out!
The flavor is a little subdued, but the sweetness is very honest and full, and even those who don't like to drink alcohol can go for it, it's a great drink!
Japanese>English
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It has a very rich ginjo aroma.
The lightness of this 19 degree undiluted sake is colored by acidity and a sense of gas, making it very easy to drink! You can drink it as much as you want.
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