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SakenowaRecord your sake experiences and discover your favorites
やなぎやなぎ
毎日一番搾りかサッポロ500を3缶飲んだ後に日本酒を1〜2合飲んでます。辛口、純米好きですが甘いのも最近気になります。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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16
やなぎ
Living in the Hokuriku area, we don't often see sake from Okayama Prefecture. This is the first time I have had this sake, and it is extremely tasty and umami. The slight acidity gives it a nice flavor. I would like to repeat it, but they don't sell it.... I am very happy to find that many of the sakes I have been buying lately are umaguchi.
Japanese>English
Nokayaひやおろし生詰酒
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27
やなぎ
The first bottle of this year's hiyaoroshi. The aroma is just wonderful! Fruity sweetness fills the glass. The aftertaste is a bit like an aged aroma, but only to my taste. I will enjoy this bottle in late summer.
Japanese>English
Hayasera別撰 特別純米酒特別純米
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16
やなぎ
We asked for something refreshing, and this is what they suggested. It has a refreshing taste and is very easy to drink, without the strong attack and lingering aftertaste characteristic of Fukui Prefecture. It is almost light and dry. It is a perfect match for those who are tired of Niigata, Miyagi, and Aomori, but would like a different type of refreshing dry sake! It is a perfect match for those who are tired of Niigata and Miyagi, but want a different type of refreshing dry sake. I drank a lot of Hayaseura when I was working in Fukui Prefecture. This is the first time I have had this sake, and it was fantastic.
Japanese>English
abe純米吟醸 楽風舞
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22
やなぎ
Junmai Ginjo, Nama Sake. This is the one for this year's Nama Sake! It has such a wonderful balance. The sweetness and acidity, which are the good points of nama-zake, are of course maintained, and the aftertaste has a great sharpness. Personally, I really liked this bottle.
Japanese>English
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17
やなぎ
On the left is the Junmai 70%-5% Polished No Excess. The aroma is not so strong, but when you drink it, you will find that it is fruity, just like grapefruit! The fact that it is not sweet at all is typical of Junmai sake. It is recommended as an introductory sake for women and those who are not good at sake. On the right is Junmai Assemblage, a dry junmai sake. It is very easy to drink and has no peculiarities, so it scored 100 points as a food sake.
Japanese>English
Yamashiroya1st class純米大吟醸
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16
やなぎ
fantastic!!! Light and smooth on the tongue, crisp and clean on the nose, and reasonably priced. It was a great bottle at an impressive level! It will be a regular!
Japanese>English
Goninmusumeharvest festa原酒生酒
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25
やなぎ
At first, the aroma is a bit similar to that of old rice, but after about three days, it fades and becomes easier to drink. I drank one saké a day from the day the bottle was opened, and I personally liked it best on the last day. I would like to enjoy the pleasure of exploring Kanto's sake little by little.
Japanese>English
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30
やなぎ
The Abe Brewery is close to my parents' house, but to be honest, I had never heard of them until recently. I had never heard of the brewery until recently, when I saw it in the media and picked up a bottle at the right time. It has a slightly fruity aroma, a delicious flavor, and a slight acidity that keeps you sipping and sipping. It is a sake that can be enjoyed not only as a mealtime sake, as recommended, but also on its own. We also enjoy it with "Banzai Sansho" from Iwatsuka Seika, which is also from Niigata Prefecture.
Japanese>English
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27
やなぎ
It has been a while since I had Kutouryuu from Fukui Prefecture. It is very refreshing and you do not feel the alcohol taste at all. It has no off-flavors and is extremely easy to drink, but it may not be enough for those who like umakuchi or sweet tastes. Personally, I found it very tasty.
Japanese>English
Minenohakubai純米吟醸しぼりたて原酒純米吟醸原酒
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25
やなぎ
I love Mine-no-Hakubai. I had a bottle of Junmai Ginjo Shiboritate Hara Sake. It has a clean, dry taste with no lingering aftertaste. The impact is a little strong because it is a pure sake, but it is very tasty and will surely be enjoyed by everyone.
Japanese>English
Sakuragao飛天抄純米大吟醸
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23
やなぎ
It has been a while since my family has had a chance to get together and this is one of the bottles brought during our stay at a hot spring resort in Toyama. Everyone loves it so much they bring this one every time (laughs). It has a relatively sweet taste. We were going to drink it with our meal, but since all we had was fish, we decided to have it later in a hurry. When served by itself, it has a very luxurious, full-bodied, sweet flavor. Personally, I prefer to drink it cold because it tastes a bit sweet depending on the temperature.
Japanese>English
Harugokoroブリュークラシック純米生酛生酒
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20
やなぎ
This bottle was served at DOBU6, one of the most famous restaurants in Toyama City. It is brewed with beer yeast, and the alcohol content is not only 9-10% but also 15%, and the sweetness and umami are very well balanced. It was the kind of sake that makes you fall in love with it, even if you think it is a fake.
Japanese>English
Eikun備前雄町純米吟醸
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20
やなぎ
Light ginjo aroma. Slightly strong attack, but then the sake sensation subsides gently. It is perfect for those who like sweetness and spiciness with a core. It is a typical Shizuoka sake.
Japanese>English
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15
やなぎ
The aroma is unobtrusive, but the core strength when swallowed is very impressive. Since it is dry to begin with, the taste that remains on the tongue is also somewhat dry. It is a good sake that is very easy to drink as a food sake. After a few days, the acidity and bitterness in the supernatant become noticeable, perhaps due to oxidation, so be careful!
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KoeigikuHello!KOUEIGIKU原酒生酒無濾過
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16
やなぎ
From the moment the bottle is opened, a fresh fruity aroma leaks out! The flavor is a little subdued, but the sweetness is very honest and full, and even those who don't like to drink alcohol can go for it, it's a great drink!
Japanese>English
Masuizumi一号しぼり原酒生酒
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23
やなぎ
It has a very rich ginjo aroma. The lightness of this 19 degree undiluted sake is colored by acidity and a sense of gas, making it very easy to drink! You can drink it as much as you want.
Japanese>English
Born磨き三割八分純米大吟醸
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11
やなぎ
This is one of the bottles we get every year. This year it is slightly sweeter. However, it does not leave an unpleasant aftertaste. It seems to taste a little different from previous years, but this is wonderful.
Japanese>English
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26
やなぎ
Clean, full, and a little dry! Easy to drink, and one that goes well with meals. Niigata is a great place to drink sake from so many different breweries! It is very easy to drink when served cold, and even at room temperature, it goes down the throat easily without any noticeable bitterness or pungency, so it is considered to be one of the easiest to drink. We hope you will choose your own personal preference.
Japanese>English
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21
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This bottle was recommended by a friend. The spicy attack is backed by a rich sweetness and umami. It is the best bottle for drinking with food.
Japanese>English
Aramasa生成 生酛木桶純米純米生酛
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37
やなぎ
I got this bottle from a friend. The aroma is light sweet and sour, almost like an unripe Japanese pear. When you put it in your mouth, the fresh acidity and sweetness stimulate your tongue clearly, and the bitterness is not noticeable. The bitterness is not noticeable, and the aftertaste disappears quickly. It is definitely a delicious bottle for anyone. It is a very cost-effective sake with a wallet-friendly price range. If you happen to find it in a store, we recommend you drink it!
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