やなぎ
I saw a bottle I'd never seen before at a sushi restaurant, so I ordered it.
"It costs 4,000 yen a bottle. but I agreed to it out of curiosity. It hurts my pocket... (laughs)
The ginjo aroma is unobtrusive, and the sweetness and flavor gently envelop the tongue the moment you put it in your mouth. When it reaches your throat, a strong spiciness asserts itself crisply, and at the end it disappears comfortably.
It was one of the best sake I drank this year.
They don't sell it wholesale, but only through the internet, so if you're interested, why not try your hand at it?
Japanese>English