UXデザイナー
Of course it was delicious, but I felt like they were trying to force a fizzy feeling. The sake and the gas didn't seem to match. Nevertheless, I finished it in no time!
Japanese>English
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UXデザイナー
I thought it was "Hanami" in Hanami and it was "Honami" in Honami...a little light, a little sweet, a little crisp.
The naming is derived from "sail wave," which moves forward on the wave little by little with the wind, and we hope you will enjoy it slowly and leisurely.
Well, that certainly sounds like a good way to enjoy it!
Japanese>English
UXデザイナー
The water is said to be well water from Mt. Just hearing the word "Ishizuchi" makes me feel like I am in Ehime. And what is Nikomar? It is not sake rice, but edible rice! It tastes like rice! It has a gentle - rice flavor!
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UXデザイナー
It's a melon-like label, isn't it? It is melon. After an exchange with the waiter, I had it. It is said to be brewed with Hokkaido's Ginpu and sunflower flower yeast. What's that? It is indeed melon! It was bold and uncompromisingly fruity.
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UXデザイナー
First of all, the label is cute. I love you? It tastes fruity and refreshing, changing the image of Takeyoshi. It's good to drink with someone you like.
Japanese>English
GOZENSHU9ブラックボトル
UXデザイナー
Fire-returned and aged until fall. After adjusting the addition of water, it is ready to drink in the fall. It was served cold. It still has the umami of Omachi, but also has the mellowness of maturity. Overall, it has a slight flavor.
Japanese>English
UXデザイナー
Whether it is the sake that goes with these luxurious small bowls, or whether it is the food that goes with the sake, both are important and both are necessary. Individuality and individuality clash.
Japanese>English
UXデザイナー
It is said to be a sake that goes well with eel, but we had it with satsuma-age (deep-fried fish cake). No, no, it has a strong aroma and flavor, and it goes well with satsuma-age.
Japanese>English
UXデザイナー
It is refreshing and easy to drink. I would like to keep it at home as a reserve sake. A sake for everyday use without decoration. People in Kumamoto must be enjoying this everyday!
Japanese>English
UXデザイナー
It is said to be rich and umami. Indeed, the stimulation of sake spreads not only on the tongue but also throughout the mouth. It has a yellowish, matured taste. This is the sake! For those who like it, it is irresistible!
Japanese>English
UXデザイナー
It's Kubota, but I found a brand I had never seen before! Beniju! Kubota, as expected, has a cool, refreshing taste, spiciness and umami that lingers on the tongue. Kirei and sweetness. Delicious!
Japanese>English
UXデザイナー
The brewery is said to have been created with meticulous calculations by the brothers, who are both pharmacists and immunology researchers and are both serious science majors. They took a lot of data and calculated that it would reach its peak at the moment of drinking. I had it at room temperature, and it had no peculiar taste. I guess you could say it has few characteristics. I am looking forward to seeing how it will change as more data is collected.
Japanese>English
UXデザイナー
It is made from 100% Niigata rice, polished to 55%. This is delicious. Fruity and dry. I can't think of any other sake that tastes like it.
Japanese>English
UXデザイナー
It is dry, but rather than so-called dry, it is well-balanced. It goes well with seafood. Eat fish and refresh yourself with sake. This is a happy repetition. It's good!
Japanese>English
UXデザイナー
This sake is considered the king among Sawanoi's sake. The aroma is very satisfying. It reminded me of the clear stream of the Tama River in Okutama, and I thought it would have a refreshing taste, but in addition, it has a deepness that comes with a bang.
Japanese>English
UXデザイナー
Chicara means "cicada" in Italian. We enjoyed it while enjoying the change from cold to room temperature. It was refreshing, crisp, and summery. It might taste better if it were chilled more vigorously.
Japanese>English
UXデザイナー
Sake that seems to be Japanese sake. It is a sake that you would drink naturally rather than just trying to drink it. It goes well with Japanese food, or rather, it seems to go well with ordinary dinner.
Japanese>English
UXデザイナー
A rare sake grown by the people of Hokkaido. Difficult to obtain. We visited Kobayashi Sake Brewery and got it. This sake is full of Hokkaido. I will drink it with care. (But it is a secret that it is so refreshing and easy to drink that it was quickly emptied.)
Japanese>English
UXデザイナー
I spotted it in a store and bought the jackets! It looks like there are red rust and black rust, but the one on sale was the red rust one. The label was a bit aggressive, so I wondered what it would taste like, but it had a robust flavor. It is made entirely from "Takananishiki" sake rice. Cat lovers are also welcome to try it.
Japanese>English
UXデザイナー
It was served with ahi jus. Since I had been drinking wine up to that point, I refreshed myself with this sake. I finished the meal with sake, as it is not a strong drink, but a refreshing one.
Japanese>English