UXデザイナー
Whether it is the sake that goes with these luxurious small bowls, or whether it is the food that goes with the sake, both are important and both are necessary. Individuality and individuality clash.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
酒だるましげ
I had it at room temperature as recommended!
It has a mellow flavor... Sake! Sake!
Japanese>English
酒だるましげ
Warmed up to lukewarm...
It's 2016BY, so it's 7 years old.
I like it.
Japanese>English
酒だるましげ
Dry... and refreshing!
It tastes good with a meal.
It's good for a mealtime drink!
Japanese>English
酒だるましげ
Delicious ❣️
Lactic acid, lots of sweetness but with a clean aftertaste!
Japanese>English
酒だるましげ
Since it's my first drink... I'll have a dry and refreshing one!
Japanese>English
Jule
Apple-like ginjo aroma
The flavor of the rice is strong, slightly spicy, and clean.
Matsuyama Mitsui
Rice polishing ratio: 60
Sake meter rating: +2.0
Acidity: 1.6
Alcohol content: 16-17%.
Japanese>English
Jule
Gentle sweetness and light acidity
delicious
Yamadanishiki, Hitomebore
Rice polishing ratio: 70
Alcohol percentage: 16~17
Japanese>English
Jule
Acidity is firm and sharp.
Light on the palate
Domestic sake brewing rice
Rice polishing ratio: 60
Yeast: Kurauchi yeast, Sake meter rating: +4
Acidity: 1.7
Alcohol percentage: 16
Japanese>English
Jule
Sister product of Yamamoto Pure Black
Gorgeous aroma and taste.
Slightly effervescent taste is also very good.
Akita Sake Komachi
Rice polishing ratio: 50-55
Alcohol content: 16%.
Japanese>English
Jule
Melon-like ginjo aroma
Fruity, with a moderate flavor and good sharpness
Yamadanishiki (Koji), Sakekomachi (Kake)
Rice polishing ratio: 60%, 60
Yeast: Kanazawa yeast
Alcohol percentage: 16% to 17
Japanese>English
Jule
Rice flavor, sweetness, and refreshing acidity
Well-balanced and very tasty!
Hitogochi (koji), Asahi no Yume (kake)
Rice polishing ratio: 57%, 70%.
Yeast: Association 18, Association 9
Sake meter rating: +4.0
Alcohol percentage: 16
Japanese>English
Jule
Refreshing, rich, and delicious.
Yamadanishiki from Yamaguchi Prefecture (Koji), Nihonbaru from Yamaguchi Prefecture (Kake)
Rice polishing ratio: 60%, 60
Sake meter: ±0
Acidity: 1.9
Alcohol percentage: 18
Japanese>English
Jule
Suzuki Sake Brewery in Namie, Fukushima Prefecture, which lost its brewery in the Great East Japan Earthquake, is now back in Nagai, Yamagata Prefecture.
Slightly bitter aftertaste with a clean, crisp mouthfeel
Fukushima Prefecture Yumen no Kou
Rice polishing ratio: 65
Alcohol percentage: 15% to 16%.
Japanese>English
Jule
A refreshingly delicious sake with a good mouthfeel
Yamadanishiki, Gohyakumangoku (malted rice), common rice (unrefined rice)
Polishing ratio: 50%, 60
Yeast : Association No.7
Alcohol percentage : 15.5
Japanese>English
Jule
Ginjo aroma like green apple
Well-integrated umami
Slightly sweet but tasty
Yamadanishiki (Koji, Nishitoshizuku (Kake))
Rice polishing ratio: 50
Alcohol percentage: 16
Japanese>English
Jule
Well-balanced delicious sake with a slight effervescence and slightly acidic taste.
Yamadanishiki produced in Yoshikawa, Hyogo Prefecture, Special A district
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
