さえちゃん
I was able to make it to Hiroshima, drinking from the north!
I would have had one more prefecture left, but I should have gone and probably could have.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
さえちゃん
I'm not sure which one was which, so I need to calm down and take it properly.
Japanese>English
さえちゃん
I'm not sure which one was which, so I need to calm down and take it properly.
Japanese>English
さえちゃん
Goes well with delicious fish!
Japanese>English
さえちゃん
It was a little bit peculiar!
Japanese>English
さえちゃん
We did the drinking in order from the north!
Japanese>English
さえちゃん
I drank a lot!
Japanese>English
UXデザイナー
Whether it is the sake that goes with these luxurious small bowls, or whether it is the food that goes with the sake, both are important and both are necessary. Individuality and individuality clash.
Japanese>English
酒だるましげ
I had it at room temperature as recommended!
It has a mellow flavor... Sake! Sake!
Japanese>English
酒だるましげ
Warmed up to lukewarm...
It's 2016BY, so it's 7 years old.
I like it.
Japanese>English
酒だるましげ
Dry... and refreshing!
It tastes good with a meal.
It's good for a mealtime drink!
Japanese>English
酒だるましげ
Delicious ❣️
Lactic acid, lots of sweetness but with a clean aftertaste!
Japanese>English
酒だるましげ
Since it's my first drink... I'll have a dry and refreshing one!
Japanese>English
Jule
Apple-like ginjo aroma
The flavor of the rice is strong, slightly spicy, and clean.
Matsuyama Mitsui
Rice polishing ratio: 60
Sake meter rating: +2.0
Acidity: 1.6
Alcohol content: 16-17%.
Japanese>English
Jule
Gentle sweetness and light acidity
delicious
Yamadanishiki, Hitomebore
Rice polishing ratio: 70
Alcohol percentage: 16~17
Japanese>English
Jule
Acidity is firm and sharp.
Light on the palate
Domestic sake brewing rice
Rice polishing ratio: 60
Yeast: Kurauchi yeast, Sake meter rating: +4
Acidity: 1.7
Alcohol percentage: 16
Japanese>English
Jule
Sister product of Yamamoto Pure Black
Gorgeous aroma and taste.
Slightly effervescent taste is also very good.
Akita Sake Komachi
Rice polishing ratio: 50-55
Alcohol content: 16%.
Japanese>English
Jule
Melon-like ginjo aroma
Fruity, with a moderate flavor and good sharpness
Yamadanishiki (Koji), Sakekomachi (Kake)
Rice polishing ratio: 60%, 60
Yeast: Kanazawa yeast
Alcohol percentage: 16% to 17
Japanese>English
Jule
Rice flavor, sweetness, and refreshing acidity
Well-balanced and very tasty!
Hitogochi (koji), Asahi no Yume (kake)
Rice polishing ratio: 57%, 70%.
Yeast: Association 18, Association 9
Sake meter rating: +4.0
Alcohol percentage: 16
Japanese>English
Jule
Refreshing, rich, and delicious.
Yamadanishiki from Yamaguchi Prefecture (Koji), Nihonbaru from Yamaguchi Prefecture (Kake)
Rice polishing ratio: 60%, 60
Sake meter: ±0
Acidity: 1.9
Alcohol percentage: 18
Japanese>English