Ugonotsuki純米大吟醸 朝日
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The mouthfeel is fruity, reminiscent of muscat, with a refreshing sweetness that does not linger, and some acidity, making the sake somewhat light, so it is easy to drink.
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Bojimaya兎心BLACK 五百万石 無濾過生原酒
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I have been curious about it for a long time,
BOSHIMAYA Rabbit heart BLACK.
The mouthfeel is not too sweet,
It has a fresh taste with a hint of acidity and gas, and a slight cloudiness from the malt, but the aftertaste is light and refreshing, so it is best served as a food sake.
It has a light and refreshing aftertaste, so I think it is best to drink it as a food sake.
The entrée was delicious with an assortment of sashimi such as firefly squid, etc.
I enjoyed it with an assortment of 🦑 sashimi such as firefly squid.
Japanese>English
Kamoshibitokuheiji雄町 SAUVAGE
スータローン
Series SAUVAGE by Kuheiji
This sake was my first drink and the second present from my mother this month.
The mouthfeel is citrusy, with some gasiness and an astringent taste that lingers on the palate.
It has an astringent taste, a slightly sweet taste, and a bitter taste that is characteristic of citrus fruits.
Tonight's entrée was grilled barracuda and other Japanese dishes.
We enjoyed it with Japanese food menu.
Japanese>English
KamoshibitokuheijiEAU DU DESIR
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EAU DU DE'SIR is my favorite.
My mother gives me this sake every year as a birthday present, and I thank her for giving it to me again this year.
On the palate, I think it is a very delicious sake with a fruity ginjo aroma reminiscent of melon and peach, with a little citrus squeezed in and a lingering sourness and bitterness.
Immediately after opening the bottle, the bitterness is a bit of a problem, but as the days go by, the bitterness fades away and the mouthfeel becomes mellow and smooth.
The bitterness is a bit of a problem right after opening the bottle, but as the day goes by, the bitterness fades away and the mild taste becomes more pleasant.
I served it with simmered beef and burdock,
It is delicious with deep-fried dishes and other dishes.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生詰原酒 LEAP YEAR 2024 甲辰
スータローン
This sake is a very limited edition sake that is shipped once every four years in a leap year!
I hesitated to buy it because the sake level was listed as -10.0, but I knew that if I missed out on this one, I would only be able to find it again in four years, so I took the plunge and bought it.
I took the plunge and bought it. I have a weakness for this kind of thing!
The mouthfeel is sweet, but the rice flavor and sharpness are typical of Aizan,
I think it is a very beautiful sake.
I had it with strawberries,
The sweetness and acidity of the strawberries went well with the sake and it was delicious.
Japanese>English
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I was looking at the fridge at my usual liquor store and saw this sake from Noto.
I thought I would never be able to drink Noto sake again after the earthquake, so I bought it on the spot.
The taste is not only spicy but also a little sweet on the palate, but it has a nice sharpness and is a delicious sake.
Tonight, I served it with Japanese dishes such as simmered sardines and sashimi of tuna, and it was very delicious.
Japanese>English
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Today is the Dolls' Festival and we are having lunchtime drinks.
The taste is fruity, reminiscent of muscat and melon, and slightly sweet with a touch of bitterness, but it goes down your throat and disappears quickly,
It is very good and easy to drink even if you don't have anything to drink.
It's great for lunchtime drinking.
Japanese>English
Eikun特別純米誉富士 槽口詰め生原酒
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First drink of the week.
After a day off from drinking, the alcohol is very heavy on the body.
The taste is refreshingly fruity and the umami of the rice expands, and the sweet and tasty but sharp taste is very addictive.
The chicken hot pot with yuzu kosho (Japanese pepper and yuzu citrus) was served with this sake.
The chicken flavor and this sake went very well together and was delicious.
Japanese>English
スータローン
The white cat on the label is cute.
My cat is also a white cat, so I feel very close to it.
The taste is fruity, reminiscent of green apple🍏, with a hint of sweetness and bitterness, and it is a thin, cloudy, dry sake with a nice sharp taste.
We enjoyed it with Japanese dishes such as simmered sardines and bonito sashimi.
Japanese>English
Bijofu純米吟醸 純麗たまラベル 荒ばしり生酒
スータローン
Today is "Cat Day".
Nice to meet you, Bikou's Tama label.
The label features an impressive cat looking back.
It has a fruity ginjo aroma reminiscent of melon, a sweet taste, a very good sharpness, and a clean aftertaste.
It is a slightly dry sake with a refreshing aftertaste.
We enjoyed it with smoked meat such as cured ham and ground sausage.
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄産山田錦
スータローン
This sake is a pre-order sake for a limited time only.
The mouthfeel is fresh and muscat-like with a slight sourness. When mixed with the lees, the sweetness and bitterness become stronger and a bit rough, but it is very good, like an adult rice juice.
The entrée is Hida beef grilled with yuzu kosho ponzu sauce.
It was a little fatty, but we enjoyed it.
Japanese>English
スータローン
I'm a little excited about my first Akabu.
I have been wanting to drink this sake for a long time.
The supernatant is very good, with a juicy muscat-like feeling and a slightly sweet, shwashy taste.
When mixed with the lees, the taste changed dramatically with an increase in bitterness. This was a very good balance of flavors and tasted delicious.
Japanese>English
Akishikaあらごし生酒 純米酒
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It's been a while since I've had my favorite Akirika.
It was my first aragoshi sake, so I was very excited before drinking it.
The mouthfeel is freshly pressed junmai sake, with a strong rice flavor, acidity, and gassiness.
It reminds me of a summer sake, but it is a fresh sake only available at this time of year.
It has a refreshing aftertaste with a hint of sweetness from the aragoshi-gashi, making it a good match for all kinds of food.
The second and third pictures show Akirika's sake bonbon chocolates.
The owner of the sake shop said he was a little surprised that such a hard core sake brewery like Akirika would sell such a product.
In my opinion, the sake bonbon is a delicious collaboration of the dry sake flavor and chocolate.
On a side note, today I went for a drive for the first time in a while and visited that bench by Lake Biwa.
It was introduced on NHK last month, so it was quite crowded.
It was so crowded that I had a hard time taking pictures.
Japanese>English
スータローン
Kamerei after a long time.
This sake is read as "Banjisakesakazukinaka".
The mouthfeel is fruity like a banana, with a freshness that is typical of nama-zake, and at the end, it is not too dry,
It is not too dry, but has a slight sweetness at the end.
The other good thing about this sake is its
The cost performance.
The price is 2310 yen (including tax) for a bottle.
I think you should buy another bottle for this price with these specs.
Tonight's entrée was a delicious Japanese menu including grilled cold mackerel, oden, lotus root kinbira, etc.
Thank you very much for the meal.
Japanese>English
かっぱ特別純米 生 限定品
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Hatsukappa's EPISODE
While I was looking at the refrigerator at my usual liquor store, a madam came in right after me and asked, "Do you have any bottles of Kappa? I love Kappa. I heard her saying to the owner, "We'll stock it next time," etc. I didn't think anything of it at the time, but after I left the store, I couldn't stop thinking about kappa, so I decided to try one more place, and I was in a hashigo-shakaya state.
We drove about 30 minutes and got kappa at the next liquor store.
This store also had some sake that I was interested in, so I ended up buying 6 bottles just that day.
Since I have some stock at home, I'm wondering if I finally need a refrigerator dedicated to sake.
Have any of you ever been to a liquor store where you bought a lot of sake?
Well, Kappa has a dry rummy taste and a tingling sensation, and it is refreshing.
It has a tangy, refreshing, but thin and cloudy taste.
I think you will love the taste of Kappa.
Tonight's entrée was a ehomaki, sardines, and isotempura of sasamimi, etc., which were delicious, although I was full.
Japanese>English
ジェイ&ノビィ
Hi, Mr. Sutalone 😃
We too sometimes visit liquor stores and stock up in large quantities 🤗Last Christmas we visited 5 stores and stocked up on 15 bottles 😆 Dry Kappa! I'm curious!
Japanese>English
スータローン
Hello Jay & Nobby 😃.
Thank you for taking the time to read our long article.
It is great that you went to 5 stores and stocked 15 bottles.
How do you manage your liquor?
Do you have a refrigerator dedicated to alcohol?
Japanese>English
ジェイ&ノビィ
We are both sake lovers, so sake takes up the entire middle section of the fridge 😆.
When it overflows, we use a small refrigerator that our kids used to use when they were students 🤗.
Japanese>English
Imanishi純米吟醸 朝日 無濾過生酒
スータローン
The taste is very good, with a slight rummy and tingling sensation that lingers on the tongue, and a not-too-assertive sweetness that does not linger.
I think it is very good because it has a sweetness that is not too assertive and does not linger afterwards.
It is a perfect match for not too heavy appetizers, such as spicy cod roe and kelp with sansho pepper, and we enjoyed it.
Japanese>English
Gikyo山田錦60% 純米生原酒 槽口直詰
スータローン
This sake is said to be an annual limited edition sake, bottled freshly pressed by the brewer on January 16, 2024.
The owner of the liquor store recommended it to me and I bought it.
The taste is just full of freshness,
The freshness of the new sake and the crisp, dry taste made it easy to drink, and I think it is a versatile all-purpose sake as a food sake.
I think it is a versatile sake that can be used as an all-around food sake.
Japanese>English
Toyobijin醇道一途 純米吟醸
スータローン
The third kind of Toyo Bijin submitted.
The mouthfeel is a slightly dry sake reminiscent of rum.
It also has a sweet taste, but it has a clean taste that does not linger.
It is a safe sake to drink.
Japanese>English
スータローン
This is my second contribution to Kikusen.
This sake is delicious no matter how many times you drink it.
The ginjo aroma and fruity flavor in the mouth are irresistible.
It has a slightly sweet taste, but it doesn't linger in the mouth, so you can easily drink it.
Tonight's entrée was grilled black sea bream, chikuzen-ni, dashimaki tamago (rolled egg), and raw wakabu salad.
Japanese>English
Sugata純米吟醸 無濾過生原酒
スータローン
I've had it before at a local tasting.
I had drunk it before at a local tasting event.
I found it to be delicious then as well, so I bought it.
The taste is juicy and slightly sweet, with a slight ginjo aroma and a rich rice flavor.
The alcohol content is a little high, so it is dangerous to drink too much.
It is a dangerous sake.
We were not sure what to have with our entrée tonight, but we enjoyed it with a Japanese menu that included tuna, three kinds of sashimi, and stir-fried komatsuna.
Japanese>English