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SakenowaRecord your sake experiences and discover your favorites
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岐阜県在住の猫と酒、料理が好きな中年です。 家飲みが基本で、職業柄なのか酒に合う料理をいろいろ作って楽しんでいます。

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The origins of the sake you've drunk are colored on the map.

Timeline

Chitosetsuru冬ひぐま うすにごり生
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家飲み部
22
スータローン
First Chitose Tsuru in a long time. This is my first Fuyuhiguma and the label is cute. The mouthfeel has a slight tingling sensation on the tip of the tongue. It has a very good balance of not too sweet and not too spicy, The unique light nigori taste of rice remains in the mouth. It is a delicious sake. Tonight's entrée was teppan-yaki Hida beef. The rich flavor goes well with meat dishes and is delicious.
Japanese>English
Raifuku純米吟醸 吟風
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家飲み部
27
スータローン
This is the first time I've had this sake. The taste is exquisite, with a subtle aroma of wooden vats, a slight tanginess and sourness that lingers on the tongue, and a nice sweetness that lingers past the throat.
Japanese>English
Tenryo純米 発泡にごり酒
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家飲み部
25
スータローン
It's been a while since I've had Tenryo, but this is my first time drinking this sake. The mouthfeel is fruity and fizzy, reminiscent of green apples, and the light sweetness afterward makes you want another sip and drink too much. At our house, we enjoyed a salted chanko-nabe with pork and vegetables, which was a perfect match for this sake.
Japanese>English
Miyozakura三丁目のにごり酒
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家飲み部
25
スータローン
It is a nigori-zake that looks as good as it tastes, but it is just a sloppy nigori-zake. The owner of the liquor store told me, "Even if you don't like nigori, you might be able to drink this sake. I was skeptical and bought it. The mouthfeel is fresh with the texture of mellow rice on the tongue, The fresh, gaseous taste made me want another sip. It is a nigori sake that is hard to find. It is a sake that can only be tasted at this time of year, so you will want to buy another bottle. It is a sake that can only be enjoyed at this time of the year, so you will want to buy another bottle.
Japanese>English
Aramasa白麹仕込純米酒 亜麻猫
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家飲み部
38
スータローン
This is the first Blax Cat in the Niimasa series. The mouthfeel is acidic and dry, reminiscent of white wine. After a clean and fruity feeling, It has a slight aroma of wooden vat that lingers in the nose. Only flax cat is our pampered cat, Aiko, an exotic shorthair. She is a gentle cat, and when she sees my face, she purrs and purrs. She is an important member of our family.
Japanese>English
しぇり〜
She is a very cute cat 😆 I like flax cat too but I became a fan of aiko's!
Japanese>English
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家飲み部
32
スータローン
Tonight, I am having a sashi drink with my child. It has been a long time since we have had a sashi drink, and I am very happy. My child was delighted to see the snowballs of Sengoku, his favorite sake. Even though it is a cloudy sake, the balance of acidity and sweetness is very good, It is a cloudy sake with a good balance of acidity and sweetness, and above all, it has a refreshing feeling that does not linger. I thought it would be good to have a warm soup type of dish, so tonight we had oden and other Japanese dishes. I thought it would be good with warm soup, so tonight I served oden and other Japanese dishes such as sashimi of tuna. I think it is especially good paired with oden. At our after-party, we had another glass of barley shochu Aojikage. Thank you for an enjoyable time for father and son.
Japanese>English
ジェイ&ノビィ
Good morning, Sutharone 😃. I hope you have a fun sesh with your kids at Snowman ☃️ 🥰 Good for you - I'm jealous of ☺️ 🥹!
Japanese>English
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家飲み部
30
スータローン
This sake is made by the same brewer as Tasake. This sake is made by the same brewer as Tasake, and this time it was only sold as a set of Tasake and Kikusen, I thought, "It's probably just a mediocre sake sold as a set." I was surprised when I drank it and found it to be I was surprised to find that the sake was so delicious that I wanted to give it my highest praise. It has a full spread of ginjo aroma in the mouth, and although it is a little sweet, it does not linger in the mouth. Tonight's side dishes include fried lotus root with clams and many other fried foods, but I think it is a perfect sake for a meal that does not make you feel oily. Today, an air festival was held at a local Self-Defense Forces base, For the first time in a while, I was able to see the Blue Impulse perform. I was a little tired, but I am thankful for the delicious sake and the cool performance of the Blue Impulse.
Japanese>English
Atagonomatsu純米吟醸 ささら おりがらみ 生酒
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家飲み部
28
スータローン
This sake is lightly nigori (light nigori), but I think it is the best sake for a mealtime drink. The mouthfeel is full of freshness, with a delicious rice flavor and a slight sweetness that does not linger, making it easy to drink. Tonight, we enjoyed grilled barracuda with sudachi, tuna jaka, fried komatsuna and fried bean curd, and bacon with honey and soy sauce.
Japanese>English
Oze no Yukidoke純米大吟醸 生詰
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家飲み部
26
スータローン
First Oze snowdrift It is very pleasant to feel the excitement of drinking sake for the first time! On the palate, it is a very fruity and slightly sweet sake with a hint of La France and apple. The acidity is followed by a gentle taste, and the sharpness is also nice. Tonight's sake accompaniments include saikyo zuke grilled silver cod, chicken steak, and chilled tofu. I think the slightly sweet saikyo zukeyaki silver cod is a very good pairing for this sake.
Japanese>English
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家飲み部
25
スータローン
The mouthfeel is sweet and tasty with no aftertaste. It has a gaseous taste with a hint of rumen-like aroma. Tonight's sake accompaniments are beef tendon radish made with a little sweetness, scallop sashimi, and garlic-rubbed tonkotei, The beef tendon radish, scallop sashimi, garlic tonteki, etc., all went well with this sake and were delicious.
Japanese>English
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25
スータローン
The mouthfeel is quite heavy, with a fruity taste and the sweetness and flavor of rice concentrated in the wine. The alcohol content is a little high, so it is not easy to drink. I drank the first glass as it was, but I couldn't get my hands on the second glass. I wasn't sure whether to drink it on the rocks or add water, but I decided to drink it on the rocks. When the ice melted a little, it became mellow and easy to drink. Tonight's sake was grilled sweetfish from the Nagara River with salt. Teriyaki chicken and other Japanese dishes. This sake was too rich for the grilled sweetfish, but the teriyaki chicken was delicious. I thought the pairing for this kind of sake would be better with rich flavors rather than light flavors.
Japanese>English
Senkin純米酒 雄町 秋あがり
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28
スータローン
This is a continuation of my previous post on Sentori. The mouthfeel has a slight gasiness and acidity, and the umami of rice, which is typical of Omachi, is very smooth and dry with a clean aftertaste. Tonight's sake entrée was fried horse mackerel and furofuki daikon radish. The flavor of the rice is expressed in the seasoned Furofuki Daikon radish, The oiliness of the fried horse mackerels and the acidity of this sake will reset your palate. The acidity of this sake resets the oiliness of the fried horse mackerels in your mouth. I would like to have another bottle of this sake as a spare.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Sutalone 😃. Oh! You continued to fall 👍. We don't have it here in Tochigi prefecture either and I got it in Chiba again👍. Looking forward to drinking it🤗!
Japanese>English
Senkin純米大吟醸 仙禽 朝日 秋あかり
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スータローン
When my child told me that Senkou Autumn Bird was in stock at our regular liquor store, I drove up to get it, hoping that they would not run out. It has a good balance of clarity and sweetness, with a slight pear-like fruity aroma, I think it is a bottle that can be drunk easily. Tonight's sake accompaniment was oden. Since it is now October and the evening breeze has become a little cooler, this sake and oden are the best. It was a drink that made my enjoyment of this evening pass in a blink of an eye.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Soutarone 😃. You made use of the valuable information from your children 🤗Senkou's Autumn Agari is delicious 😋.
Japanese>English
スータローン
Good evening Jay & Nobby. I saw that Jay & Nobby posted this drink the other day. (I envy you). This is the second time for me to post about SENKYO, but I think I am going to be addicted to SENKYO.
Japanese>English
Ten'onひやおろし 純米生原酒
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スータローン
The first sip after opening the bottle has a sweet aroma and mouthfeel reminiscent of barrel sake, which is only possible with junmai nama-zume sake. It is a sake that you can look forward to tasting, with a variety of flavors each time you drink it. As for tonight's sake accompaniment, I made the mistake of deciding on a Chinese-style accompaniment before opening the bottle, even though it was my first Tenshui. This sake is an authentic Junmai Namazume sake and should have been served with Japanese food such as bonito tataki and sashimi with plenty of condiments such as asazuki, shiso leaves, ginger, garlic, etc.
Japanese>English
Senkinクラッシック仙禽 雄町
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28
スータローン
The mouthfeel is sweet and full of rice due to the sake's natural yeast production, and the acidity lingers on the tongue as you drink it. Tonight's sake was served with Japanese dishes such as grilled new akitogi fish. It went well with grilled swordfish. I also enjoyed it with Himalayan rock salt pink salt alone, which has more minerals.
Japanese>English
Atagonomatsu純米吟醸 ささら 一回火入れ
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スータローン
The mouthfeel is full of freshness from the acidity, with a mild sweetness that follows. Tonight's sake was paired with Japanese dishes such as squid tempura, sasami tempura, vegetable tempura, scallop sashimi, and yuba (bean curd) tofu. No matter which sake I paired it with, the sweetness and fat content of the dishes were lightly combined, making it the perfect pairing for a mid-meal drink. However, we had apples as after-dinner fruit, which did not go well with this sake. It did not go well with this sake.
Japanese>English
Ibi純米吟醸酒 槽場無濾過生原酒
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29
スータローン
We are a little excited to have a hard-to-find sake. We were able to obtain it through a lottery due to the low annual production. The sweetness comes first in the mouth, but the aroma is mellow and refreshing, and it is easy to drink. I think it is a bottle that can be drunk easily. Tonight's sake accompaniment was grilled three kinds of cheese and bacon with honey and black pepper (the three cheeses are a combination of Japanese and English cheeses, and the bacon was grilled with honey and black pepper). (The three cheeses are crispy grilled Parmigiano-Reggiano, smoked cheese, and cream cheese with dried bonito flakes and soy sauce. The other dishes were sashimi and grilled fish, but the three cheeses paired well with the bacon grilled with honey and black pepper.
Japanese>English
Toyobijin純米吟醸 大辛口
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スータローン
The mouthfeel is smooth, so it tastes super refreshing without much of a sake feel at first sip. I think the taste of the sake will change greatly depending on the sake accompaniment. By the way, tonight's sake accompaniments were yellowfin tuna sashimi and and shiso-marinated swordfish with sudachi vinegared sauce. The chewy texture of yellowfin tuna with the taste of soy sauce, The chewy texture of the yellowfin tuna, the taste of the soy sauce, and the namban-zuke of the swordfish paired well with the Toyo Bijin. The taste of the rice was very good. It is a perfect sake for those who prefer a light and dry taste.
Japanese>English
Hoshiizumi白麹仕込み 無濾過生原酒 うすにごり
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スータローン
The mouthfeel is clean and refreshing. Since white malted rice is used, it has a slightly acidic and light flavor, and goes well with even slightly rich dishes. Tonight, I am drinking it with my child. For the sake, I served steamed oil sardine with white wine, Cream cheese and dried bonito are sprinkled on the top. A little bit of soy sauce to taste. It is still hot and humid, so I like to drink something with a sour taste. is a good choice.
Japanese>English
Dan 山廃純米大吟醸 播州愛山 無濾過生原酒
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スータローン
The taste is refreshing, and the rice flavor that is typical of Aizan comes in gently afterwards. At our house, tonight's side dishes included seafood and vegetable tempura as well as other Japanese dishes, and we enjoyed it as a mealtime sake.
Japanese>English