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岐阜県在住の猫と酒、料理が好きな中年です。 家飲みが基本で、職業柄なのか酒に合う料理をいろいろ作って楽しんでいます。

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Check-ins

62

Favorite Brands

0

Most Check-in Brands

Senkin
6(26.09%)
Kamoshibitokuheiji
4(17.39%)
Aramasa
3(13.04%)
Toyobijin
2(8.7%)
Denshu
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
7(11.29%)
Aichi
7(11.29%)
Gifu
6(9.68%)
Aomori
4(6.45%)
Akita
4(6.45%)

Timeline

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Bijofu純米吟醸　純麗たまラベル　荒ばしり生酒
Hamakawa ShotenKochi
alt 1
alt 2alt 3
家飲み部
36
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Today is "Cat Day". Nice to meet you, Bikou's Tama label. The label features an impressive cat looking back. It has a fruity ginjo aroma reminiscent of melon, a sweet taste, a very good sharpness, and a clean aftertaste. It is a slightly dry sake with a refreshing aftertaste. We enjoyed it with smoked meat such as cured ham and ground sausage.
Japanese>English
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Kamoshibitokuheijiうすにごり　黒田庄産山田錦
Ban JozojoAichi
alt 1
alt 2alt 3
家飲み部
44
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This sake is a pre-order sake for a limited time only. The mouthfeel is fresh and muscat-like with a slight sourness. When mixed with the lees, the sweetness and bitterness become stronger and a bit rough, but it is very good, like an adult rice juice. The entrée is Hida beef grilled with yuzu kosho ponzu sauce. It was a little fatty, but we enjoyed it.
Japanese>English
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AkabuSNOW EXTRA 2024
赤武酒造Iwate
alt 1alt 2
家飲み部
40
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I'm a little excited about my first Akabu. I have been wanting to drink this sake for a long time. The supernatant is very good, with a juicy muscat-like feeling and a slightly sweet, shwashy taste. When mixed with the lees, the taste changed dramatically with an increase in bitterness. This was a very good balance of flavors and tasted delicious.
Japanese>English
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Akishikaあらごし生酒　純米酒
Akishika ShuzoOsaka
alt 1alt 2
alt 3alt 4
家飲み部
33
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It's been a while since I've had my favorite Akirika. It was my first aragoshi sake, so I was very excited before drinking it. The mouthfeel is freshly pressed junmai sake, with a strong rice flavor, acidity, and gassiness. It reminds me of a summer sake, but it is a fresh sake only available at this time of year. It has a refreshing aftertaste with a hint of sweetness from the aragoshi-gashi, making it a good match for all kinds of food. The second and third pictures show Akirika's sake bonbon chocolates. The owner of the sake shop said he was a little surprised that such a hard core sake brewery like Akirika would sell such a product. In my opinion, the sake bonbon is a delicious collaboration of the dry sake flavor and chocolate. On a side note, today I went for a drive for the first time in a while and visited that bench by Lake Biwa. It was introduced on NHK last month, so it was quite crowded. It was so crowded that I had a hard time taking pictures.
Japanese>English
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Kirei萬事酒盃中　純米　おりがらみ生純米生酒
Kirei ShuzoHiroshima
alt 1alt 2
alt 3alt 4
家飲み部
39
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Kamerei after a long time. This sake is read as "Banjisakesakazukinaka". The mouthfeel is fruity like a banana, with a freshness that is typical of nama-zake, and at the end, it is not too dry, It is not too dry, but has a slight sweetness at the end. The other good thing about this sake is its The cost performance. The price is 2310 yen (including tax) for a bottle. I think you should buy another bottle for this price with these specs. Tonight's entrée was a delicious Japanese menu including grilled cold mackerel, oden, lotus root kinbira, etc. Thank you very much for the meal.
Japanese>English
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かっぱ特別純米　生　限定品
Yonetsuru ShuzoYamagata
alt 1alt 2
家飲み部
37
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Hatsukappa's EPISODE While I was looking at the refrigerator at my usual liquor store, a madam came in right after me and asked, "Do you have any bottles of Kappa? I love Kappa. I heard her saying to the owner, "We'll stock it next time," etc. I didn't think anything of it at the time, but after I left the store, I couldn't stop thinking about kappa, so I decided to try one more place, and I was in a hashigo-shakaya state. We drove about 30 minutes and got kappa at the next liquor store. This store also had some sake that I was interested in, so I ended up buying 6 bottles just that day. Since I have some stock at home, I'm wondering if I finally need a refrigerator dedicated to sake. Have any of you ever been to a liquor store where you bought a lot of sake? Well, Kappa has a dry rummy taste and a tingling sensation, and it is refreshing. It has a tangy, refreshing, but thin and cloudy taste. I think you will love the taste of Kappa. Tonight's entrée was a ehomaki, sardines, and isotempura of sasamimi, etc., which were delicious, although I was full.
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ジェイ&ノビィ
Hi, Mr. Sutalone 😃 We too sometimes visit liquor stores and stock up in large quantities 🤗Last Christmas we visited 5 stores and stocked up on 15 bottles 😆 Dry Kappa! I'm curious!
Japanese>English
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Hello Jay & Nobby 😃. Thank you for taking the time to read our long article. It is great that you went to 5 stores and stocked 15 bottles. How do you manage your liquor? Do you have a refrigerator dedicated to alcohol?
Japanese>English
ジェイ&ノビィ
We are both sake lovers, so sake takes up the entire middle section of the fridge 😆. When it overflows, we use a small refrigerator that our kids used to use when they were students 🤗.
Japanese>English
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Imanishi純米吟醸　朝日　無濾過生酒
Imanishi ShuzoNara
alt 1alt 2
家飲み部
35
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The taste is very good, with a slight rummy and tingling sensation that lingers on the tongue, and a not-too-assertive sweetness that does not linger. I think it is very good because it has a sweetness that is not too assertive and does not linger afterwards. It is a perfect match for not too heavy appetizers, such as spicy cod roe and kelp with sansho pepper, and we enjoyed it.
Japanese>English
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Gikyo山田錦60% 純米生原酒　槽口直詰
Yamachuhonke ShuzoAichi
alt 1
alt 2alt 3
家飲み部
34
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This sake is said to be an annual limited edition sake, bottled freshly pressed by the brewer on January 16, 2024. The owner of the liquor store recommended it to me and I bought it. The taste is just full of freshness, The freshness of the new sake and the crisp, dry taste made it easy to drink, and I think it is a versatile all-purpose sake as a food sake. I think it is a versatile sake that can be used as an all-around food sake.
Japanese>English
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alt 1alt 2
家飲み部
33
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This is my second contribution to Kikusen. This sake is delicious no matter how many times you drink it. The ginjo aroma and fruity flavor in the mouth are irresistible. It has a slightly sweet taste, but it doesn't linger in the mouth, so you can easily drink it. Tonight's entrée was grilled black sea bream, chikuzen-ni, dashimaki tamago (rolled egg), and raw wakabu salad.
Japanese>English
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Sugata純米吟醸　無濾過生原酒
Iinuma MeijoTochigi
alt 1alt 2
家飲み部
34
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I've had it before at a local tasting. I had drunk it before at a local tasting event. I found it to be delicious then as well, so I bought it. The taste is juicy and slightly sweet, with a slight ginjo aroma and a rich rice flavor. The alcohol content is a little high, so it is dangerous to drink too much. It is a dangerous sake. We were not sure what to have with our entrée tonight, but we enjoyed it with a Japanese menu that included tuna, three kinds of sashimi, and stir-fried komatsuna.
Japanese>English
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alt 1alt 2
家飲み部
35
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This sake is a collaboration product between Toyo Bijin's Sumikawa Sake Brewery and Yamaguchi Prefecture's regional trading company Yamaguchi. The mouthfeel is fruity, reminiscent of a melon, with the flavor of rice and a hint of acidity. It is sweet, but not too heavy and does not linger too long. Tonight's entrée was beef tendon radish, a staple dish in our house. We enjoyed it topped with leek and poppy seeds.
Japanese>English
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AramasaColors コスモス　生酛木桶純米
Aramasa ShuzoAkita
alt 1
家飲み部
29
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New Year's Sake (4) Evening The fourth bottle of the day was Shinmasa Cosmos. The mouthfeel was a little drier than the ecru, and a little bit of an eggy taste lingered at the end. It was a little dryer than the ecru and left a bit of a lingering eginess at the end. I thought it would have been better to let it mature a little more in the refrigerator before opening the bottle. I think it would have been better to open the bottle after maturing it in the refrigerator. Next time I buy this wine, I would like to let it age for a couple of years before drinking it again.
Japanese>English
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AramasaColors エクリュ　生酛木桶純米
Aramasa ShuzoAkita
alt 1
家飲み部
40
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New Year's Sake (3) The third bottle of the day was Shinmasa Ecru. The family was delighted when Tasake, Katsuma, and Shinmasa Ecru were served. The family was overjoyed. The first sip had a slight aroma of wooden vats and a flavor reminiscent of muscat. The sweetness, acidity, and bitterness are very well balanced. The sweetness, acidity, and bitterness are so well balanced that you feel like you are drinking wine. It was a great conversation starter with my family. Continue to New Year's Sake 4
Japanese>English
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alt 1
家飲み部
38
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New Year's Sake (2) I knew this sake was hard to find, Surprisingly, I found a local sake store that sold this sake. I went to buy it, but was told, "We can't sell it to first-time buyers," which made me feel a little blue. I asked, "Then how can I buy it?" I asked him how I could buy it, and he told me a certain condition. I was so happy! The flavor of the rice and the ginjo aroma are bright, and the taste is not so fruity, but it is crisp and a little dry. It was a perfect match for Osechi cuisine and was delicious.
Japanese>English
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Denshuマイクロ　バブル　生
Nishida ShuzotenAomori
alt 1
家飲み部
40
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Happy New Year to you all! We look forward to working with you again this year. This is my first review of the year. For the first time in a long time, the whole family celebrated New Year's together. I was not sure what to drink for the toast, I thought a sparkling sake would be good, so I decided on this one. New Year's sake (1) The aroma is reminiscent of green apples and the taste is light and sweet with a refreshing sourness, It has a light sweetness, a refreshing acidity, and a fine texture. The carbonation is very pleasant on the tongue and fills the mouth, It is a sake that is easy to drink without any accompaniments.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Soutarone 😃. This is a great toast for the whole family 🥂🤗It's a hard carbonated but easy to drink one 😋. I look forward to working with you again this year 😊.
Japanese>English
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Good evening, Jay & Nobby. Thank you for your continued comments. I have always been concerned that I usually don't have much time to reply to you. I will try to reply as much as I can, and I look forward to working with you again this year.
Japanese>English
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Senkin初槽　直汲み　あらばしり
せんきんTochigi
alt 1
alt 2alt 3
39
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It has been a long time since I have tasted Sentori. It is a freshly pressed new sake, so the sweetness coats the sourness, and it is very smooth and slightly creamy on the palate. Tonight I am drinking a glass with New Year's Eve sardines and soba noodles. It is so delicious that I think I will drink too much. Tomorrow will be the first time in a while that the whole family will celebrate New Year's together, I have prepared some sake. Thank you very much to everyone at Sake-no-Wa for checking in so many times this year. We look forward to working with you again next year. We wish you a Happy New Year!
Japanese>English
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Eikun純米にごり生酒　スプラッシュ
Eikun ShuzoShizuoka
alt 1
家飲み部
31
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This sake is just so shwashy. It is so gassy and gassy that it is hard to pour it into a glass because it seems to be about to spill out when the bottle is opened. It has a strong gassy feeling. It is a slightly dry sake with a fresh yogurt taste. Tonight's entrée was Okinawan agu pork shabu-shabu. It went well with the nabe dish and was delicious.
Japanese>English
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銀シャリ特別純米酒　無濾過生原酒
白杉酒造Kyoto
alt 1
家飲み部
28
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This sake is said to be made without using sake rice, but only rice for eating. It is made from 100% Tango-produced Sasanishiki rice, polished to 60%, and is this year's freshly squeezed, unpasteurized sake. The taste is fresh, banana-like, and lush. The taste is fresh, banana-like, and lush, with a slightly dry mouthfeel that also has a gassy, petit flavor. Tonight's entrée was Japanese food, including assorted sashimi, which went perfectly with this sake and was delicious.
Japanese>English
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Kuzuryu垂れ口うすにごり生原酒
Kokuryu ShuzoFukui
alt 1alt 2
家飲み部
30
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The mouthfeel is a little sweet and refreshing with a voluptuous taste. The light nigori taste gives a sense of rice flavor, and the sweet and sour taste reminds one of calpis, which is refreshing. It is a dangerous sake that is easy to drink and may cause a warning against drinking too much.
Japanese>English
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