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Second in a new series. I found it a little sharp but not unpleasant, and I enjoyed the way it gradually became calmer in my mouth. The image is that it finishes early. It goes well with acidic food items, and the clean Junmai taste makes it suitable for eating.
It doesn't interfere with the rice. It goes better with cheese. It may also go well with rice bowls. It mellows out the acidity.
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