komkei
This is my first time to try Hideyoshi-san.
It says to drink it on the rocks or chilled, but I think it tastes best lukewarm.
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komkei
It was laid down in Remacom for about a year and a half.
Since it is a Junmai Daiginjo, you would expect a clean sake with no miscellaneous flavors, but it has a solid umami and richness, and I wonder if this is the characteristic of Tobiroki.
In addition, I didn't feel any change by letting it sleep.
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komkei
It's a brewery near me, but I've never had it before.
This is a randomly selected Akita Jun Ginjo project, but it is exciting to encounter and discover new things.
It has a pleasant yogurt-like acidity right after the bottle is pulled, and the next day the acidity settles down to give a very well-balanced impression.
The next day, the acidity settles down and it gives a very well-balanced impression. It seems to show its potential more at room temperature than at a lower temperature.
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komkei
The fire of the three oxen.
It was purchased in February of this year, and it had been lying in the closet.
No deterioration by preservation. The flavor has become mellow.
It is a taste similar to the Iwaki Kotobuki Akagane.
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komkei
It is called Cho-Ura Gayama style.
I don't know what makes it Cho-Ura, but it is a little spicy and has a nice crisp taste.
The brewery here uses all ginjo-zukuri, and it certainly showed in the aroma.
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komkei
The instrument Masamune which I brought to Gifu business trip.
Fruity and delicious taste that does not make you feel 13% alcohol. Because it does not get tired of drinking, it is careful not to drink too much.
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komkei
I've always preferred the fresh first pressing, but the Hiyaoroshi is just as good! The aging process removes the crust and all the flavor elements are concentrated.
We enjoyed it while groaning at its deliciousness.
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komkei
It has a beautiful acidity and good sharpness like Yukimi.
It's a little dry, so you won't get tired of drinking it, and it's juicy and has a white wine-like atmosphere.
This brewery has a high level of perfection from the basic Junmai line, so you can always buy with confidence.
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komkei
Too dry taste.
I felt it was tasteless.
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komkei
The Isohaman Honjozo is a special order from Vinos Yamazaki.
It is a brand that cannot be mistaken together with Toichi as The Balanced Sake in my opinion.
The aroma is banana and melon, with a crispness reminiscent of Jyushiyo!
This is Honjozo? Isn't the aluzoe doing a wonderful job?
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komkei
Until now, I thought the best of the Kudokidoshi brand was the Dry Jun Gin, but from today, this is it.
The aroma, the full-bodied taste, and all the levels are high, and I would recommend this bottle to people who are not good at sake.
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komkei
I've had Dewazakura a few times before and was unimpressed with it, but it was very fruity and full of flavor, probably due to good management by the liquor store, and it was the best I've ever tasted.
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komkei
Of all the Kaze no Mori I like, I think this Aizan 80 is the best balanced with the least miscellaneous flavors.
I can easily finish a four-pack in one night.
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komkei
This is a special junmai of a native-production yeast called Ushi-mitsu-mae brewed by Kato Toji.
This is the second batch following the "Hiire" batch, and it seems to show its true potential at higher temperatures than room temperature.
Is this Takashimizu? It has such a high degree of perfection that you may think, "Is this Takashimizu?" Isn't 2,640 yen per bottle unbeatable?
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komkei
My favorite cloudy type.
I was a little concerned about the sweetness and lingering bitterness, but pairing it with the sea urchin made it more flavorful.
It is my favorite brewer.
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komkei
I was going to buy the Akagane, but on the recommendation of the shop's father, I went for the Junmai Genshu.
Like the Akagane, it has a lot of flavor, and for an unpasteurized sake, it doesn't feel too heavy.
Banjo Kotobuki is one of my favorite brands, and I love it no matter what I drink.
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komkei
Senkou is delicious no matter what you drink!
I can understand why they insist on making it in the traditional style.
I drank it so smoothly that I finished 4 cups in no time.
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komkei
It is "Do" after a long time.
You used to be able to buy it normally at supermarkets, etc., but now it seems to be sold only at special dealers.
This sludge is unique, isn't it?
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komkei
I opened the bottle with trepidation because it's labeled as active nigori, but it didn't blow up at all, it just tingled on my tongue.
I think I'll buy another bottle and let it sit.
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komkei
This is the third bottle on a business trip to Niigata.
I bought it at the supermarket because they had a lot of it on display.
I didn't like it when it was cold, but when I warmed it up (above the top temperature), the flavor and acidity came out, and I thought it was drinkable. That's about it!
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komkei
However, the strong bitterness at the end bothers me.
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komkei
This is my second bottle from Niigata.
To be honest, I don't like Niigata's light dry taste because it is too dry and tasteless, but Takachiyo is different and I like it in the umami category.
I like all of this brewery's "Takachiyo" and "takachiyo".
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