komkei
It's a brewery near me, but I've never had it before.
This is a randomly selected Akita Jun Ginjo project, but it is exciting to encounter and discover new things.
It has a pleasant yogurt-like acidity right after the bottle is pulled, and the next day the acidity settles down to give a very well-balanced impression.
The next day, the acidity settles down and it gives a very well-balanced impression. It seems to show its potential more at room temperature than at a lower temperature.
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