komkeiGasanryu純米生酒無濾過Shindo ShuzotenYamagata9/17/2021, 11:06:34 PM9/17/202137komkeiIt is called Cho-Ura Gayama style. I don't know what makes it Cho-Ura, but it is a little spicy and has a nice crisp taste. The brewery here uses all ginjo-zukuri, and it certainly showed in the aroma.Japanese>English