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hoshiakiJunmai Ginjo🍶Hachitan Nishiki from Hiroshima Prefecture🌾.
2nd glass of 3 different types of et cetera local sake 😆.
Mellow☺️ fresh✨Comfortable taste while enjoying the evening view of the Seto Inland Sea.
In the etSETOra car 🚃 20241208 ヒロ☀️
A little sweetness and slight sourness😙.
Sweet and sour like a candy with pickled plums 😚.
A little bit of ginjo aroma too.
And dry mouthfeel, I would say it is clean and dry.
With barbecued meat with sauce 🥩, the sweet and umami flavors come out juuust right 😊. chikaWith meat, I wonder if the dry taste goes well 🤔🍶. ヒロchika-san, I think a dry sake would be better than a sweet sake because it enhances the flavor of the meat. RecommendedContentsSectionView.title
