hoshiaki
Junmai Daiginjo🍶2024Fuyu❄️Yamagata Prefecture, Izuwasanzu🌾.
Otokoyama Shuzo was in charge this time. Crisp, sharp, dry ✨ pear🍐 sharp. Good with smelt squid, but goes well with kanpachi fat. Sweetness when combined with the flavor of flatfish kombujime. Good for lotus root scalloped fried 👍 It catches the oil. Flat plate is more gentle than a cup.
Umi to @Takadanobaba 20241219
Japanese>English