hoshiaki
Junmai Ginjo🍶Unfiltered Nama-nihan Sake✨Origarami🌫️Yamada Nishiki🌾.
Strong smell of cemedine 😵 Schwatt 🫧 Dry cider. The sea bream nanbanzuke (sea bream) softens the cemetery and is delicious 😋.
Umi to @Takadanobaba 20241219
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