Match it with sea eel with sweet sauce, etc.
I got the impression that the lactic acidity typical of a sake yeast yeast yeast yeast was beautifully expressed.
Can I register a craft saké here?
LIBROM x Chawari tea brewed sake.
It seems to be brewed with oolong tea as the brewing water.
I drank it while thinking that the younger generation might not be so resistant if they start drinking this kind of sake.
Xmas type wine drunk on Christmas Eve.
Maybe it was because it had been a while since the bottle was opened, but it was delicious with a green apple flavor.