Banshuikkon七宝 純米 無濾過おりがらみ
Mio_nihonsyu
Cold sake.
Like a cream soda.
Japanese>English
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Mio_nihonsyu
Cold sake.
I tend to ask for Kido if available.
Japanese>English
Mio_nihonsyu
Cold sake.
Drunk and blurred.
Japanese>English
Mio_nihonsyu
Cold sake.
Fresh and acidic.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 超極新星 Hyper nova
Mio_nihonsyu
Cold sake.
Beautiful sake.
Japanese>English
Mio_nihonsyu
冷酒で。
Fusano Kankikumonochrome
Mio_nihonsyu
冷酒で。
Mio_nihonsyu
冷酒で。
Mio_nihonsyu
I would definitely drink akabu if I had it.
Japanese>English
Kamonishiki荷札酒 槽場汲み しぼりたて
Mio_nihonsyu
Packaged liquor, if available, tends to ask for it
Japanese>English
Mio_nihonsyu
I see it the most in Jyushiyo.
I heard they changed the flavor recently, but I believe it was the previous version.
Of course I like it.
Japanese>English
Mio_nihonsyu
The perfect sparkling for the first glass.
Japanese>English
Beau Michelleスノーファンタジー うすにごり生原酒
Mio_nihonsyu
Red Beaumichel, I think it tastes lovely every time I drink it.
Sweet and sour like strawberries, it is easy to drink.
Japanese>English
Jikon特別純米 にごりざけ生
Mio_nihonsyu
It was so good that it might be the best nigori I've ever had.
I'm glad I came across it.
Japanese>English
Mio_nihonsyu
Cold sake.
It is easy to drink because of its umami but sharpness.
Serve with sashimi.
Japanese>English
Takemichi純米 ☆☆☆☆
Mio_nihonsyu
Hot sake.
Sweet and delicious.
Good to drink.
Japanese>English
Mio_nihonsyu
Hot sake.
Niidashi Zenshu, I like it anytime.
I get the impression that you want to pair it with fish that has a good flavor.
Japanese>English
Hakutsuru別鶴 木漏れ日のムシメガネ
Mio_nihonsyu
Combined with gin to make a cocktail.
It looked like lemongrass.
Japanese>English
Mio_nihonsyu
Add a nuance of hops to the cocktail.
Japanese>English
Mio_nihonsyu
Combined with cinzano for a cocktail.
Sake cocktails are interesting and I want to drink more of them.
Japanese>English