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SakenowaRecord your sake experiences and discover your favorites
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モダンな日本酒が好きな仙台市在住の税理士✎* ・会津若松市出身のため福島県のお酒贔屓です ・自分で購入したお酒のみチェックインします ・よく行く酒屋さんは、LaJomon、渡辺宗太商店、藤崎地下、はくさん、青木商店、阿部八酒店、根本安治酒店 です 仕事のご依頼はHPからお気軽に https://kotaro-tao.com/

Registered Date

Check-ins

209

Favorite Brands

0

Most Check-in Brands

Glorious Mt.Fuji
18(14.17%)
Gakki Masamune
12(9.45%)
La Jomon
6(4.72%)
Sharaku
6(4.72%)
宮泉
5(3.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
46(22.01%)
Yamagata
32(15.31%)
Akita
17(8.13%)
Iwate
14(6.7%)
Miyagi
14(6.7%)

Timeline

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Tenpyo Junmai Ginjo My first Kagoshima sake 🍶. First impression is creamy and fruity. The first impression is creamy and fruity, then the acidity starts to assert itself, but the gentle sweetness and the gentle mouthfeel will keep you going forever. I like the taste.
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ma-ki-
Good evening, Koutarou-san! Congratulations on your first Kagoshima sake 🎉! My first Kagoshima was also here🎶. It's a beautiful and delicious sake 😋.
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Good evening ma-ki-😊. Really beautiful and easy to drink, I almost drank it all in one night 🙌
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DenshuNEW YEAR ボトル 2025 純米吟醸 生酒
Nishida ShuzotenAomori
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Tazake NEW YEAR Bottle 2025 Junmai Ginjo Namaishu A customer gave us this year's Tasake zodiac sign label 🍶. It has a juicy fruity overflow that is typical of Tasake, with just the right amount of gas and meloniness. Delicious Tasake is a heavyweight! It's so good 🐍.
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Morishima純米大吟醸 彗星 無濾過生原酒
Morishima ShuzoIbaraki
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Morishima Junmai Daiginjo Comet Unfiltered Nama-shu Purple label recommended by Mr. Kumagai at Lajomon 🍶. Morishima's refreshing gas and the light flavor of Hokkaido rice comet are good. The freshness of the sake and the accentuated acidity made me think I was drinking Lajomon 😊. Delicious.
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Yuki no Mayu Junmai Ginjo Last year, they rebranded from "Sake Forest" to "Yukinomayu" (I didn't know that 💦 I liked the label of "Sake Forest"). (I didn't know that 💦 I liked the label on the Josu-Mori label...) The freshness and lychee flavor of the raw sake, the moderate sweetness and acidity from the single-stage brewing, and the good dryness. This would go well with any tsumami 😊. Delicious.
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No.6 X-type We had a lot of hardships today, so we opened a bottle of our special X-type with the meaning of exorcising evil spirits. The first impression is that it has a wooden vat and lactic acidity. It's not too sweet, and the balance of acidity makes it incredibly easy to drink. Shinsei is so good that it makes me smile. I love it 😫!
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ma-ki-
Good evening, Koutarou-san! Thanks for all your hard work🍀. XTYPE to exorcise the evil 😋 - it's so good you'll laugh 😋. That's right, you're going to love it ✨. I'd love to drink it again someday😊.
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After all, No.6 is not only popular but also properly delicious😊. I'm going to laugh it off and work hard!
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Zaku雅乃智 中取り 純米大吟醸
Shimizuseizaburo ShotenMie
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Saku ZAKU Masanochi Nakadori Junmai Daiginjo Daiginjo-shu filled with the clearest part. Fruity and gorgeous aroma, but not too sweet, very deep taste and bitterness. Very deep taste and bitterness. Delicious. I love zakku.
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ma-ki-
Koutarou-san, good evening. It's delicious, isn't it Zakusama? ⤴️ I love it too 🎵 I'm looking forward to drinking it more and more after reading your review 😊.
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Good evening, ma-ki-San 😊. I drank "Kananochi" the other day and it was very good, but "Masanochi" was on another level of deliciousness 🙌 Enjoy 😆🍶.
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Denshu純米吟醸 生 うすにごり
Nishida ShuzotenAomori
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Tasyu Junmai Ginjyo Nama Mild Nigori We had our favorite Tasake light nigori (light nigori). The juicy fruity taste that is typical of Tasake is still there, but the sharpness and bitterness in the second half is not as good as it looks. Delicious!
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宮寒梅純米大吟醸 吟髄 一割九分磨き EXTRA CLASS
Kanbai ShuzoMiyagi
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Miyakanbai Junmai Daiginjyo Ginmune Ichiwari Kubun Polishing EXTRA CLASS The highest grade of Miyakanbai It has a delicious taste, sweetness, and green apple flavor that blows away any fears that 81% polishing would only make it beautiful but not tasty. It is well-balanced and delicious with a hint of sourness and bitterness.
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AKABU純米吟醸 雄町 NEWBORN
赤武酒造Iwate
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AKABU Junmai Ginjo Omachi NEWBORN My favorite AKABU Omachi from Okayama Prefecture🍶! This is what happens when Akabu uses Omachi! It has a shocking umami, sweetness, bitterness, and a fresh gasiness that is typical of AKABU. It is a taste that can be served with any snacks. It's delicious. This is delicious.
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ma-ki-
Good evening, Koutarou-san! Mr. Akabu calls out how good it is - it looks delicious. ⤴️ After reading your review, I suddenly want to try Akabu-san's Yumachi 😊.
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Kuroryu Ishidaya The coveted "Ishidaya" 2024.11 packed Kuroryu 2022🍶, which we were lucky enough to obtain. A premium sake made from 35% polished Yamada-Nishiki rice and aged at a low temperature.
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町田酒造55 特別純米 五百万石
Machida ShuzotenGunma
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Machida Shuzo 55 Special Junmai Gohyakumangoku The first new sake from our favorite Machida Sake Brewery is a directly brewed, 55-polished Gohyakumangoku rice. It has a good balance of moderate sweetness, rancidness, a sense of gasiness, umami of rice, and moderate acidity. Delicious. I love it so much 😊.
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シン・タカチヨ想 N-TYPE 無ろ過生原酒
Takachiyo ShuzoNiigata
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Shin Takachiyo Sou N-TYPE Unfiltered Nama Sake The last souvenir I bought in Niigata was Shin Takachiyo🍶 with the theme of low-alcohol daytime drinking. It has a firm sweetness, LaFrance flavor, lactic acidity, and a sense of overflowing gas. The acidity brings it all together. I like it.
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Kakuemon超速即詰 純米しぼりたて生酒
Kimura ShuzoAkita
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Kakuemon Super-fast Immediately Tsume Junmai Shiboritate Nama-Shu". I was surprised to find this new Kakuemon sake in my neighborhood. It has Kakuemon's typical acidity and strength, but with the freshness of being immediately packed. I found another good sake shop!
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Hououbiden純米吟醸酒 無濾過本生
Kobayashi ShuzoTochigi
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Hououmida Junmai Ginjo-shu Unrefined Hon Nama The standard of Hououmida 🍶. It has a Muscat flavor that is typical of Hououmida, but it also emphasizes umami. It has a certain amount of acidity and bitterness, so it is a sake that you want to drink slowly rather than as a food sake.
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奥六特別純米酒 生酛 Classical
岩手銘醸Iwate
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Okuroku Tokubetsu Junmai Shu Ikamishimo Classical The first Classical from Okuroku, which is expected to be a big hit this year. It is 90% low-polished, yet it is bursting with umami without any cloying taste. It has just the right amount of acidity and sharpness, making it classical but somehow modern. It is also delicious.
Japanese>English
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Glorious Mt.Fuji純米大吟醸 酒未来
Fuji ShuzoYamagata
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Eikofuji Junmai Daiginjo Sake Mirai The luxury of 50% pure sake mirai 💦. The sweetness that is typical of Eiko-Fuji, the overflowing melon, the moderate gasiness, the smooth mouthfeel, and the sharpness of the bitterness at the end. It's delicious. I love Eikoufuji after all.
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Junmai Ginjyo Aizan" by Masamune Gakki My first Aizan from my favorite Musical Instrument Masamune 🍶. It's only January.... This is so good that it makes me want to shout ✨No.1 for 2025. The soft mouthfeel of the Aizan gradually spreads to the palate with its umami sweetness and instrumental-like slight effervescence. Too good 😫👍. I've never emptied a bottle so quickly 💦.
Japanese>English
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Jikon特別純米 にごりざけ生
Kiyasho ShuzojoMie
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Jikin Tokubetsu Junmai Nigori Sake Nama Since it is New Year's Day, we had a nigori sake of Jikin. Sweet and delicious. This is already a Calpis sour for adults. Juicy, full of gas, and the final umami. Jikin is delicious this year, too! I love it!
Japanese>English
ma-ki-
Hello, Koutarou-san. Jigori nigori is delicious. ⤴️ I had the same one last year and at New Year's too 🎵. I agree with your comment "Jikin is delicious this year as well! I agree with you intensely 😊.
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ma-ki- Happy New Year 🎍. Thank you for your agreement 😊. It's not easy to buy but it's still delicious! I hope we can both enjoy the sake we want to drink this year 🙌
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Hakurakusei Junmai Ginjo Shinshu May you enjoy drinking healthy and delicious sake again this year 🍶. The sweetness is restrained and it goes smoothly down your throat. It has just the right amount of bitterness and a sharp finish. The ultimate food sake. Long live the New Year!
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Yanma特別純米酒 無濾過原酒
Niigatadaiichi ShuzoNiigata
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Yamama Special Junmai Sake Unfiltered Unrefined Genshu I bought a bottle of Yamama in Niigata as a souvenir 🍶. The aroma is fragrant and gaseous due to the low-temperature bottle-firing process, yet the flavor is thick and rich. It is moderately dry with good acidity. Delicious 😊.
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