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SakenowaRecord your sake experiences and discover your favorites
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モダンな日本酒が好きな仙台市在住の税理士✎* ・会津若松市出身のため福島県のお酒贔屓です ・自分で購入したお酒のみチェックインします ・よく行く酒屋さんは、LaJomon、渡辺宗太商店、藤崎地下、はくさん、青木商店、阿部八酒店、根本安治酒店 です 仕事のご依頼はHPからお気軽に https://kotaro-tao.com/

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Check-ins

251

Favorite Brands

0

Most Check-in Brands

Glorious Mt.Fuji
20(13.7%)
Gakki Masamune
14(9.59%)
Denshu
7(4.79%)
La Jomon
7(4.79%)
宮泉
7(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
56(22.31%)
Yamagata
38(15.14%)
Akita
20(7.97%)
Miyagi
19(7.57%)
Iwate
17(6.77%)

Timeline

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Tedorigawa純米大吟醸 生原酒 百万石乃白
Yoshida ShuzotenIshikawa
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Tetorigawa Junmai Daiginjyo Nama-Nagara Sake Hyakumangoku No Shiro Tetorigawa after a long absence. The rice used for this sake is "Hyakumangoku No Shiro", a new sake rice from Ishikawa Prefecture. The quality of the sake is clear with low protein content. It is a bit sweet, but has a good amount of gas and a sharpness at the end. Good for an aperitif.
Japanese>English
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Hiroki純米吟醸 黒ラベル
Hiroki Shuzo HontenFukushima
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HIROKI Junmai Ginjo Black Label We had a sushi dinner party at the office, and after much agonizing over which sake would go best with sushi, we settled on Tobiroki's Black Label. Not too sweet, elegant and juicy. It's still delicious! It goes well with sushi! (Sorry, I'm an Aizu fan!)
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TakachiyoTakachiyo59 純米吟醸 森のくまさん
Takachiyo ShuzoNiigata
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42
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Takachiyo59 Junmai Ginjo Morinokuma-san Takachiyo59 was given to me by a former boss in Kanazawa. The rice from Kumamoto, Morinokuma-san, has a delicious sweetness, It's juicy like a pineapple and has just the right amount of gas. I know how I like it. It's so good 😆.
Japanese>English
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Denshu純米吟醸 彗星
Nishida ShuzotenAomori
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Tasyu Junmai Ginjo Comet This year we were able to buy Tasake's Red Comet again. It is juicy and fruity like Tasake, with a moderate sweetness and a crisp sharpness. It is triple delicious this year too 😊.
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Atagonomatsu純米吟醸 ひと夏の恋
Niizawa JozotenMiyagi
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35
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Atago no matsu Junmai ginjo Hitonatsu no koi This is actually my first Hitonatsu no Koi. I've seen it every year, but the cute heart on the label put me off, thinking it must be very sweet, but it's delicious! It has the meloniness, freshness, moderate acidity, and sharpness at the end that is typical of Mr. Arisawa. This is truly a summer food sake 🙌!
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Gakki Masamune大吟醸 黒鼓 中取り TYPE-C
Ookidaikichi HontenFukushima
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Kikki Masamune Daiginjyo Kurotsutsumi Chutsukuri TYPE-C The first Daiginjo of my favorite brand, "Kagaku Masamune", which was given to me by my best friend as a gift for the establishment of my company. It has the usual fruity and gassy taste with the elegant flair of a daiginjo. I love it! Delicious!
Japanese>English
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 森のくまさん 熊太郎
Fuji ShuzoYamagata
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Eikofuji Junmai Daiginjo Unfiltered Nama Sake, Mori no Kumasan Morikuma-san 2025 in support of the reconstruction of Kumamoto Castle. Sweetness, umami, and lactic acidity from 50% polished Kumamoto rice, Morinokuma-san. Not too sweet with a slight effervescence and a final sharpness. Fruity juicy, not like the usual Eiko-Fuji, but delicious👍.
Japanese>English
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Hamamusume岩手限定蔵出純米吟醸酒
赤武酒造Iwate
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35
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Hamamusume Iwate Limited Edition Junmai Ginjo-shu First time drinking Hamamusume in a while. The last time I drank Junmai sake, I commented that it was "exactly AKABU's Junmai sake", but this one is fresher than AKABU's Junmai Ginjo and has a good balance of sweet and acidic tastes. Oh no, it's delicious. I like it too much 😫👍.
Japanese>English
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Akagisanかすみさけ 純米
Kondo ShuzoGunma
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31
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Akagisan Kasumisake Junmai My first Akagisan, which I bought in a packet because it was so cute. I expected a sweet sake with a slight hazy ooze, cherry blossoms and pink bottle, but there was almost no sweetness. I googled it and found out that it is "a brewery that has been consistently producing dry sake since its establishment and has become a man's sake" 👦🏻
Japanese>English
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Kameizumi純米吟醸生原酒 CEL-24 土佐うらら
Kameizumi ShuzoKochi
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35
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Kameizumi Junmai Ginjyo Nama-no-Harazake CEL-24 Tosa Urara My favorite Kameizumi CEL24 "Tosa Urara" from the different rice series 🍶. The pineapple juiciness of the CEL-24 yeast, the fresh gasiness of the raw sake, and of course the sweetness, but with a nice sharpness at the end. I still love it.
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LaJomon Epoché Nama Sake I managed to buy a bottle of Lajomon Epoché 2025 Nama Sake🍶. This balance of grapey, sweet, sour and bitter is just amazing. I would like to serve this sake to all sake lovers and beginners. I couldn't stop drinking it and finished it in one night 💦. Delicious, too delicious 😫. Definitely No. 1 for the first half of this year!
Japanese>English
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Koeigiku黄昏Orange 2025 無濾過生原酒
Koeigiku ShuzoSaga
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38
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Koei Kiku Twilight Orange 2025 Unfiltered Nama Sake Koei-Kiku was recommended by Kumagai-san at Lajomon. The label and the name may have been a bit of a misnomer, but the orangey fruitiness and sweetness with a final grefleur of bitterness that is typical of Koei-Kiku. It's really delicious! I finished it immediately!
Japanese>English
ma-ki-
Good evening, Koutarou-san! DuskOrange is delicious 😋. I can certainly feel the orange feeling 😁✨. It was really one of the too delicious 🤗
Japanese>English
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Good evening, ma-ki-chan 😊 It's really orange. Orange is very rare, but my body easily accepted this tasty bottle 🍶.
Japanese>English
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Gakki Masamune Kozo Kozo Omachi I was so worried about the bottle I bought at Hasegawa Sake Brewery in the basement of Tokyo Station that I had to choose one. The No.1 wine of 2025 was decided at New Year's this year! The soft taste of rice, sweetness, and gaseousness that is typical of musical instruments gradually spread from the soft mouthfeel to the palate. Delicious👍!
Japanese>English
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Lajomon Kazanzan-zosen Tokubetsu Junmai Sake This is the second year of Kazanazumi. Like last year, it is easy to drink and has a good acidity that goes well with any meal. It has a white wine-like fruitiness from the white malted rice and a banana-like flavor from the iso type yeast No. 6, making it extremely delicious. I like this year's version better!
Japanese>English
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Arikato Junmai Daiginjo This is a limited edition sake from the Fuji Shuzo brewery of our favorite Eiko-Fuji. It doesn't have the gassiness of Eiko-Fuji, so the sweetness stands out a bit, but it's still juicy and gorgeous. It's delicious 😊Arikatou!
Japanese>English
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Snow Storage Daiginjo A senior colleague of mine gave me a bottle of a sake he's been into lately to try. As the description says, the tank was buried in the snow to mellow the flavor, the ginjo aroma is subdued and the taste is mild with strong acidity. On the second day, the acidity settled down and it became even mellower.
Japanese>English
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Hakurakusei荒吐 純米大吟醸 2025
Niizawa JozotenMiyagi
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38
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Hakurakusei Aravai Junmai Daiginjo 2025 I wonder if a month has already passed... I remember how much fun I had at ARATSU... and I'll try this year's Hakurakusei x ARATSU 🍶. It has a subtle sweetness, freshness, green apple flavor, moderate acidity, and a sharp finish. It has a moderate sweetness and is perfect as a food sake 👍.
Japanese>English
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Denshu純米大吟醸 四割五分 百田
Nishida ShuzotenAomori
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27
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Tasyu Junmai Daiginjo 40%5 Momota Tasake can given as a souvenir by a customer from Aomori Well, it's just as they say! The aroma of ginjo really spreads the moment you open the can. The juicy fruity aroma of Tasake is combined with the gorgeousness of Daiginjo, and I finished the 180ml in no time at all. Delicious 😫👍
Japanese>English
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35
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Aizu Musume Jo Tokuhisa 114 Junmai Ginjo-shu "Yutaka" series (brewed from rice harvested from a single rice paddy) The first Tokuhisa has a freshness with a moderate sweetness and an elegant ginjo aroma with a dry finish. The taste of each rice field is different, even for the same rice called "Gohyakumangoku"...
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Suirou Ginjyo Super Dry The first "Suiroku" given to me by a relative. It is not so dry as to be called "super dry" and is not so gorgeous as a ginjo, but it has a good balance of subtle amino acid derived umami and a nose-pleasing aroma that makes it easy to drink. This kind of sake is good sometimes 😊.
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