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SakenowaRecord your sake experiences and discover your favorites
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モダンな日本酒が好きな仙台市在住の税理士✎* ・会津若松市出身のため福島県のお酒贔屓です ・自分で購入したお酒のみチェックインします ・よく行く酒屋さんは、LaJomon、渡辺宗太商店、藤崎地下、はくさん、青木商店、阿部八酒店、根本安治酒店 です 仕事のご依頼はHPからお気軽に https://kotaro-tao.com/

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Check-ins

270

Favorite Brands

0

Most Check-in Brands

Glorious Mt.Fuji
20(12.74%)
Gakki Masamune
14(8.92%)
宮泉
8(5.1%)
Aramasa
8(5.1%)
Denshu
8(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
64(23.7%)
Yamagata
40(14.81%)
Akita
23(8.52%)
Miyagi
19(7.04%)
Iwate
18(6.67%)

Timeline

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Shinmasa Ecru" "Namikyo Kiyoke Junmai I got this wine as a prize in a rock-paper-scissors-scissors tournament at a get-together held in Akita the other day! I served it to the people around me at that time and got the rest of the bottle and brought it back home with me. It has just the right amount of sweetness and acidity, overflowing juiciness, and a citrus peel-like bitterness. I can drink it forever. It's still delicious. Thank you!
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chika
You did it 🤣👍🍶✨✨
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Thank you chika ✨I'm happy delicious 🤣.
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Nito純米吟醸 山田錦 五十五
Maruishi JozoAichi
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Ni-Uto Junmai Ginjo Yamadanishiki Gojugo Ni-Utsuri purchased from Lajomon. The concept of Ni-Utsuri is still the same: a perfect balance of flavor and aroma, weight and lightness, sweetness and spiciness, and entry and sharpness. We can't stop 💦.
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Hirotogawa Special Junmai Our favorite "Hirotogawa Special Junmai" 🍶. The flow and balance of the subtle sweetness, banana flavor, rice flavor, and the final sharpness. I think I'll just alternate between this and a bottle of the mid-pack of Masamune Gakki every night. I really like it.
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Ayana Junmai Daiginjo This was the first HARE/SAKE that I received as a gift from a customer. I had never heard of this sake before, but it had just the right amount of sweetness and green apple flavor, and even though it was 35% polished rice, the Yamada-Nishiki flavor was very strong. I rushed to google it and found out it was a very expensive sake 💦. It was delicious! Thanks for the treat 🙏. Thank you 🙇‍♂️
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Sharaku Junmai Shu My favorite normal Sharaku 🍶. It has a hint of sweetness, melon, rice flavor, and a nice sharpness. I wonder if it is really good at this price. It's still my favorite local sake. I love it 🙌.
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Hanaizumiもち米四段仕込み 特別純米
Hanaizumi ShuzoFukushima
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Hanaizumi Shuzo Glutinous rice four-stage brewing special junmai It's been a long time since I've had a Hanazono sake. I remember how sweet and easy to drink sake was when I was young and couldn't drink sake because it was too spicy and smelled like drunkenness.
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十水トミズプレミアム 超限定醸造 無濾過生原酒
Katokahachiro ShuzoYamagata
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Jusui Tomizu Premium Ultra Limited Brewing Unfiltered Nama Sake Tomizu Premium found at a liquor store in Tsuruoka 🍶. As the owner said "It's strong and sweet", it has a firm sweetness, a richness of amino acid from 88% polished rice, and a sharpness at the end. It is also delicious👍!
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Iwakikotobuki純米酒 大漁祝 山吹
Suzuki ShuzotenFukushima
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Iwaki Kotobuki Junmai Sake Tairyo Shuku Yamabuki The other day we drank together 🍶 Iwaki-based musician Masaya Yano gave us a bottle of Iwaki Kotobuki as a gift. It is 100% Koshihikari rice produced in Namie, 65% polished rice, with a delicious flavor, a hint of sweetness, a firm bitterness and a sharpness. Well balanced and goes well with any meal. Delicious👍 Thank you Mr. Yano 🙌
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Hanamura純米吟醸 雄町
Ryozeki ShuzoAkita
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Hanamai Yuu Junmai Ginjo Omachi It's been a long time since we've had Hanamup. On the first day of opening the bottle, I thought it was a little harsh, but when I opened it a few days later, the taste settled down. The flavor of Omachi rice and the elegant, deliciously sweet mouthfeel are just like Jyushidai's. It's delicious!
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ma-ki-
Good evening, Koutarou-san! I enjoyed Hanamup's Omachi slowly because I was drinking a bottle at home, but I sure enjoyed the passage of days 😋. Hanamup-san's sake is delicious, isn't it 🤗.
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Good evening ma-ki-! The taste really changes from day to day, doesn't it? It's a good sake, but I try not to drink it all in one night 🙌
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宮泉純米吟醸 彗星 にごり生
Miyaizumi ShuzoFukushima
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Miyazumi Junmai Ginjo Comet Nigori Nama Rare BabyBlue label that I bought when I went back to Aizu 🍶. Is it suitable for a particular drinker? It was strong, sweet, and bitter, with enough gas to make the cork fly open if you put the bottle in the fridge after opening. It's also delicious 😫. (I'm still a fan of Aizu lol.)
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Kissui Hidari Uma駆 夢の香×福乃香
Ariga JozoFukushima
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The "Seikyuu Soma Dori Yume no Kou x Fukunoka" (The scent of Yume no Kou x Fukunoka) I bought a bottle of my favorite Ikki Sama as a souvenir when I went back home to Aizu 🍶. It has a soft sweetness, white peachiness, a hint of gas, and a sharp finish. It was perfect for the spicy hot bean curd. Delicious 😊.
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Aizu Shikon純米吟醸 白麹仕込
Nagurayama ShuzoFukushima
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Aizu Shikon Junmai Ginjo White Koji Brewing I bought a bottle of Aizu Shikon as a souvenir from my parents' home in Aizuwakamatsu. It is bitter and sharp, with a hint of gas, sweetness, and apple flavor. I feel the assertion of bitter rather than sweet and sour from white malted rice. For those who don't like sweet sake 👍
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Tenmei月白の天明 純米吟醸 本生
Akebono ShuzoFukushima
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Tsukihaku no Tenmei Junmai Ginjo Hon Nama I came back to Aizu Wakamatsu, my hometown, so I had a chance to taste some Aizu sake. The sake has the delicious taste of 100% Yamadanishiki rice produced in Aizu, the freshness of the unpasteurized sake, and the lovely acidity and sweetness of malic acid, which is very popular nowadays. You can fully enjoy the lovely sourness and sweetness of malic acid. I really like the taste 😫👍 I love Aizu 🍶.
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Tokai Zakari純米吟醸 あおい
Koizumi ShuzoChiba
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Junmai Ginjo Aoi" (Junmai Ginjo Aoi) A summer sake from Higashi Kaizakari, which impressed us when we first saw it at last year's sake meeting. First of all, it has a good summery gasiness. The first thing to notice is the moderate summery gasiness, with a hint of lactic acidity, white grape-like sweetness and Omachi umami. It is a perfect summer sake. Delicious👍.
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Yoshida Kurau Night & Dance Bought Night & Dance with the POP of camping and festivals 🍶. It has the lactic acidity of modern Yamahai and a clear drinking experience that lives up to its description of "light, mineral, and clear. A new sake perfect for summer. It's really good 👍!
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Special Junmai Nama Shu (pure rice sake)". I bought this "Shouting to the Earth" after reading a POP saying it was "like biting into a white grape" at Lajomon. It was so juicy that I checked the label several times to see if there were really no white grapes in the ingredients. Too good 🍶. So far, 2025 No.1✨.
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Tasyu Tokubetsu Junmai Shu Back to the basics, Tasake's normal sake. I love Tasake after all. Juicy, fruity, sweet and bitter balance that is typical of Tasake. I want to drink it every day. I love it 😊.
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AKABU SEA 2025." AKABU SEA is my personal No. 1 sake in 2023 🍶. It is definitely one of the top 5 sake this year as well. Clear and easy to drink like the crystal-clear sea, with a refreshing aroma of early summer. The fresh sweetness and juiciness are just as good as it should be!
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Aramasaエクリュ 生酛木桶純米
Aramasa ShuzoAkita
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Shinmasa Ecru" "Namikyo Kiyoke Junmai We opened a bottle of our favorite sake 2023 as a celebration of our favorite senior's retirement and opening of a new business🍶. It has overflowing juiciness, moderate acidity, and refreshing bitterness like citrus peel. It is a sake that can be drunk by itself forever. Shinsei is still delicious 😫😫. Congratulations to my senpai 🙌
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ma-ki-
Good evening, Koutarou-san! Congratulations on the departure of your favorite senior 🎉! Shinsho-sama is the best for a celebration ✨! Shinmasa is really delicious 😋. I'm sure you had a great time drinking 🤗.
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Good evening ma-ki-San😊and thank you ✨I drank a lot of good sake to welcome my senpai and died the next day lol Shinsei is delicious after all. I'm sure you'll be able to find the right one for your special occasion.
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Tedorigawa純米大吟醸 生原酒 百万石乃白
Yoshida ShuzotenIshikawa
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Tetorigawa Junmai Daiginjyo Nama-Nagara Sake Hyakumangoku No Shiro Tetorigawa after a long absence. The rice used for this sake is "Hyakumangoku No Shiro", a new sake rice from Ishikawa Prefecture. The quality of the sake is clear with low protein content. It is a bit sweet, but has a good amount of gas and a sharpness at the end. Good for an aperitif.
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