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SakenowaRecord your sake experiences and discover your favorites
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モダンな日本酒が好きな仙台市在住の税理士✎* ・会津若松市出身のため福島県のお酒贔屓です ・自分で購入したお酒のみチェックインします ・よく行く酒屋さんは、LaJomon、渡辺宗太商店、藤崎地下、はくさん、青木商店、阿部八酒店、根本安治酒店 です 仕事のご依頼はHPからお気軽に https://kotaro-tao.com/

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Most Check-in Brands

Glorious Mt.Fuji
19(13.57%)
Gakki Masamune
13(9.29%)
宮泉
7(5%)
Aramasa
6(4.29%)
Denshu
6(4.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
54(22.59%)
Yamagata
36(15.06%)
Akita
20(8.37%)
Miyagi
18(7.53%)
Iwate
16(6.69%)

Timeline

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Gakki Masamune Kozo Kozo Omachi I was so worried about the bottle I bought at Hasegawa Sake Brewery in the basement of Tokyo Station that I had to choose one. The No.1 wine of 2025 was decided at New Year's this year! The soft taste of rice, sweetness, and gaseousness that is typical of musical instruments gradually spread from the soft mouthfeel to the palate. Delicious👍!
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Lajomon Kazanzan-zosen Tokubetsu Junmai Sake This is the second year of Kazanazumi. Like last year, it is easy to drink and has a good acidity that goes well with any meal. It has a white wine-like fruitiness from the white malted rice and a banana-like flavor from the iso type yeast No. 6, making it extremely delicious. I like this year's version better!
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Arikato Junmai Daiginjo This is a limited edition sake from the Fuji Shuzo brewery of our favorite Eiko-Fuji. It doesn't have the gassiness of Eiko-Fuji, so the sweetness stands out a bit, but it's still juicy and gorgeous. It's delicious 😊Arikatou!
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Snow Storage Daiginjo A senior colleague of mine gave me a bottle of a sake he's been into lately to try. As the description says, the tank was buried in the snow to mellow the flavor, the ginjo aroma is subdued and the taste is mild with strong acidity. On the second day, the acidity settled down and it became even mellower.
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Hakurakusei荒吐 純米大吟醸 2025
Niizawa JozotenMiyagi
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Hakurakusei Aravai Junmai Daiginjo 2025 I wonder if a month has already passed... I remember how much fun I had at ARATSU... and I'll try this year's Hakurakusei x ARATSU 🍶. It has a subtle sweetness, freshness, green apple flavor, moderate acidity, and a sharp finish. It has a moderate sweetness and is perfect as a food sake 👍.
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Denshu純米大吟醸 四割五分 百田
Nishida ShuzotenAomori
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Tasyu Junmai Daiginjo 40%5 Momota Tasake can given as a souvenir by a customer from Aomori Well, it's just as they say! The aroma of ginjo really spreads the moment you open the can. The juicy fruity aroma of Tasake is combined with the gorgeousness of Daiginjo, and I finished the 180ml in no time at all. Delicious 😫👍
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Aizu Musume Jo Tokuhisa 114 Junmai Ginjo-shu "Yutaka" series (brewed from rice harvested from a single rice paddy) The first Tokuhisa has a freshness with a moderate sweetness and an elegant ginjo aroma with a dry finish. The taste of each rice field is different, even for the same rice called "Gohyakumangoku"...
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Suirou Ginjyo Super Dry The first "Suiroku" given to me by a relative. It is not so dry as to be called "super dry" and is not so gorgeous as a ginjo, but it has a good balance of subtle amino acid derived umami and a nose-pleasing aroma that makes it easy to drink. This kind of sake is good sometimes 😊.
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Tenbi純米吟醸 蛍天
Choshu ShuzoYamaguchi
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Tenbi Junmai Ginjo Hotaruten After much agonizing and worrying at the Hasegawa Sake Shop in Gransta, Tokyo Station, I purchased a bottle of Tenbi summer sake and went to Izakaya Shinkansen 🍶. It has a juicy sweetness reminiscent of La France with just the right amount of chili, and the low alcohol content (13%) makes it very easy to drink, making it a true summer sake. It is very easy to drink at a low alcohol content of 13% and is a true summer sake.
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Hiwada Shiboritate Namaisho Junmai Nama-no-Hashimoto Sake ARABAKI ROCK FEST.25 | April 26 (Sat) - 27 (Sun), 2025 "Eco Camp Michinoku", Michinoku Park North District Sake while listening to live music in the luxury of a tent ⛺ again this year A gift from a friend. First time to enjoy Hiwada 🍶. Good sweetness, good gasiness, gentle first attack of lactic acidity derived from the sake's "ikuhashi-zukuri" style, and dryness at the end. Delicious. Thanks for the good sake 😊.
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 THE PLATINUM
Fuji ShuzoYamagata
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Eikofuji Junmai Daiginjo Unfiltered Nama Sake THE PLATINUM ARABAKI ROCK FEST.25 | April 26 (Sat) - 27 (Sun), 2025 "Eco Camp Michinoku", Michinoku Park North District This year again, we will have the luxury of a tent to listen to live music and drink 🍶. The elegant sweetness and clean mouthfeel derived from the luxury of 33% polished rice of Yuki-Megami, and the crisp gasiness and fruity taste that is typical of Eiko-Fuji are truly platinum. It's delicious!
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Roman純米吟醸 一回火入
Hanaizumi ShuzoFukushima
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ROMAN Junmai Ginjo Ippatsu Hiiryu ARABAKI ROCK FEST.25 | April 26 (Sat) - 27 (Sun), 2025 "Eco Camp Michinoku", Michinoku Park North District This year again, we drank sake while listening to live music in the luxury of a tent 🍶. The representative year-round sake of the Loman series. The four-stage glutinous rice brewing process gives it a sweet, umami taste with a clean, crisp aftertaste, and it's easy to drink, so it's perfect for a mealtime drink. And a high-cost sake 🙌.
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Toyobijin醇道一途 限定純米吟醸 西都の雫
Sumikawa ShuzojoYamaguchi
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Toyo Bijin Jundo Ittou Limited Junmai Ginjo Saito no Shizuku It's been a while since I've had a Toyo Bijin. It is full of juiciness reminiscent of apples and pineapples, a bit sweet, but the bitterness at the end gives it a good overall balance. I heard that the fourth generation Sumikawa brewer trained at Takagi Sake Brewery when he was a student! It is strange that it feels like Jyushiyo when I hear that 🍶.
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Sawa Masamune Namaeshu (Sake before the tank) New sake purchased during a brewery tour at the Furusawa Sake Brewery in Sagae City. It has a freshness of new sake, a drinkability of 19 degrees Celsius, and a rich and thick taste, with a modest slightly cloudy gaseous taste. It was also priced at a high CP of 1,300 yen 🙌.
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Kakuemon特別純米 超速即詰
Kimura ShuzoAkita
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Kakuemon Tokubetsu Junmai Sokkaku Sokkaku Sokkaku Zume" (Kakuemon special junmai) Kakuemon with a spring-like pink label 🍶. It is a fresh, capsule type sake. The label and the color of the sake made me think of sweet and tasty schwarz, but the pineapple-lingo after bitterness is impressive. It tastes good and you won't get tired of drinking it.
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Naraman純米生酒 おりがらみ
Yumegokoro ShuzoFukushima
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Naraman Junmai Namaisake Orikagarami It's spring, so let's try a new sake from Naraman 🌸. Very gentle melon-like sweetness, easy to drink with no peculiarities at all, moderate gas, and a slight bitterness and dryness at the end. I drank it all at once. A stable, quintessential wine 👏.
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AKABU純米吟醸 山田錦 NEWBORN
赤武酒造Iwate
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AKABU Junmai Ginjo Yamadanishiki NEWBORN Opened a bottle of a Morioka souvenir from a colleague. The other day, I bought a bottle of Omachi myself, and was blown away by the taste of this series. The Yamada-Nishiki is also shockingly delicious. The rest is really a matter of taste. I'm really happy to be able to drink different types of rice 🙌🙌
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Kokken吟醸 山廃純米 福乃香
Kokken ShuzoFukushima
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Kokugon Ginjo Yamahai Junmai Fukunoka Kunigon-san, which has not been served in a long time since Minami Aizu was awarded GI status. It is brewed with "Fukunoka" sake rice developed by Fukushima Prefecture and "F7-01" yeast under the concept of "Yamahai" which tastes good even when cold.
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KoeigikuSukai清海 2025 無濾過生原酒
Koeigiku ShuzoSaga
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Koeikiku Sukai Seikai 2025 Unfiltered Nama Sake This is another Koei Kiku Sukai🍶 we recently purchased from Lajomon. In addition to the usual greefiness, it has juicy grape nuances, a balance of sweetness, umami, and bitterness, and a lingering aftertaste. It's soooo good 😋! I love it!
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Hijiri純米吟醸 山田錦 生酒
Hijiri ShuzoGunma
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Sei Junmai Ginjo Yamadanishiki Nama Shu The other day, I bought a bottle of Sei with an austere label from Lajomon. This is the right capsule type sake. It has a gorgeousness that makes you think this is the right capsule type, mango-pineapple fruitiness, a nice gassy feeling, good acidity, and a good dryness. It's good to have something like this once in a while👍.
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