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SakenowaRecord your sake experiences and discover your favorites
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モダンな日本酒が好きな仙台市在住の税理士✎* ・会津若松市出身のため福島県のお酒贔屓です ・自分で購入したお酒のみチェックインします ・よく行く酒屋さんは、LaJomon、渡辺宗太商店、藤崎地下、はくさん、青木商店、阿部八酒店、根本安治酒店 です 仕事のご依頼はHPからお気軽に https://kotaro-tao.com/

Registered Date

Check-ins

175

Favorite Brands

0

Most Check-in Brands

Glorious Mt.Fuji
16(14.55%)
Gakki Masamune
11(10%)
Sharaku
6(5.45%)
La Jomon
6(5.45%)
宮泉
5(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
43(24.57%)
Yamagata
30(17.14%)
Akita
15(8.57%)
Iwate
12(6.86%)
Miyagi
10(5.71%)

Timeline

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Ippakusuisei純米吟醸 山田錦
Fukurokuju ShuzoAkita
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Isshaku Suisei Junmai Ginjo Yamadanishiki The rounded and gentle hiyaoroshi mouthfeel, the umami of the rice from Yamadanishiki, and the sharpness from the slight bitterness. Everything is well balanced and easy to drink. It is delicious.
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Aramasaアッシュ 2022
Aramasa ShuzoAkita
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Shinsei Ash Kame-no-o 2022 As it was my birthday last night, I opened a bottle of Ash that had been sitting for a year 🍶. The first impression is that it has a wooden barrel feel and a clear, transparent taste that is typical of Kame no O. The vanilla flavor that is gradually felt is also nice. The vanilla flavor that you gradually feel is also nice. I knew Niimasa-san was good 👍!
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ma-ki-
Good evening, Koutarou-san. Happy Birthday🎉! Nothing like celebrating with a Shinsei on a day of celebration ✨. And it still looks delicious 🎵. It was a good celebration sake 😊.
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つぶちゃん
Happy Birthday, Koutarou 🎂🎂Happy Birthday 🎉🎊Celebrate by opening a bottle of Ash✨🥂✨Great 😆New Masa can't be drunk right away even if you get it 🤭Happy Birthday to you ☺️
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Thank you ma-ki-, ʙɪʀᴛʜᴅᴀʏ︎︎︎︎︎︎︎︎ It was a good birthday at Shinsei 🎂 and Shinsei is still delicious 🙌
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Thank you very much, Tsubu! Yes, it's true. I buy a bottle of Shinmasa and can't open it because it's too good, so it sleeps in the fridge for a year on average.
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Musical Instrument Masamune Junjo A junmai sake from our favorite Musical Instrument Masamune that tastes great no matter what you drink 🍶. It has a sweetness with a hint of muscat and rummy, and a slight effervescence that is typical of instrumental sake. It is light and easy to drink with a low alcohol content of 13 degrees.
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The "Niiida no Gosan" (The Five Sons of Niiida, the Master of the Niiida Province) For some reason, only one tank of this sake had lactic acid bacteria working actively, resulting in a threatening acidity level of 5.0. The firm lactic acidity is like a white wine made from rice. It also has a nice sweetness and a mysterious taste 😊.
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Shinmasa Kojo-shu, Yonotori 22PHT-10 Yonotori that has been aged for a year. Of course it's sweet, but thanks to the moderate acidity, it's not unpleasant at all. Super fine bubbles and a softly fragrant wooden vat. I still like the rich umakuchi taste. Ahhh, it's delicious.
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ma-ki-
Koutarou-san, good evening. Yonotori is delicious 🎵. The first time I learned about kijo sake was the first time I had it in Akita ✨. I hope to drink it again someday😊.
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Good evening, ma-ki-San😊Kujo-zake is sweet and delicious, isn't it? And Shinsei is delicious no matter what you drink! I can see why it is so popular. It's great to drink shinsei in Akita 👍I hope to see you again ✨.
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翠玉純米吟醸 山田錦
Ryozeki ShuzoAkita
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Suitama Junmai Ginjo Yamadanishiki Suitama is made from Yamadanishiki grown in cold regions by local farmers. The taste of Yamadanishiki is in the mouth with a smooth mouthfeel that is typical of Suitama. Unlike the previous reputation, it has just the right amount of bitterness and sharpness that I like. It is delicious.
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SenkinHOPE！ 希望 Assemblage Miracle
せんきんTochigi
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Senkou HOPE! Hope Assemblage Miracle" (Japanese only) A portion of the proceeds from the sale of this Assemblage of Hope will be donated to Noto. The soft acidity and moderate sweetness make it very easy to drink, and its juicy and freshness makes it hard to believe that it was fired once 👍. Delicious.
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 黒狐
Fuji ShuzoYamagata
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Eikofuji Junmai Daiginjo Unfiltered Nama-shu Black Fox Well, my comment is the same as usual, but it has a gentle sweetness with no unpleasant taste, overflowing juiciness, and a good amount of gasiness. I love Eiko-Fuji after all!
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Okuroku Junmai Ginjo-shu Namahoshi Unite Unite was recommended by Mr. Kumagai at Lajomon. Yui no Kou x Yeast No. 6 is like the culmination of all the Okuroku we've had so far: delicious rice flavor, nose-pleasing aroma, gentle sweetness, moderate acidity, and bitterness at the end. Oh my god, it's so good. I like it.
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宮泉酵母無添加 純米生酛
Miyaizumi ShuzoFukushima
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Miyazumi Yeast Mutenka Junmai Namaisho This sake is fermented in the natural environment of the brewery, which is a very difficult task. It has an exquisite lactic acidity that would be addictive if it were any stronger, a good balance of sweetness, acidity and bitterness, and a sharpness at the end. It is also delicious! (Local Aizu lover lol)
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Sharaku純米吟醸 備前雄町 生酒
Miyaizumi ShuzoFukushima
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Sharaku Junmai Ginjo Bizen Omachi Nama Sake The taste is a bit surprising. It has the freshness, fruitiness, sweetness, roundness, and sharpness of a freshly squeezed sake in perfect harmony with the umami of Omachi. At the moment, it is the No.1 wine for 2024.
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Fusano KankikuOCEAN99 橙海 Arrival 無濾過一度火入原酒
Kankiku MeijoChiba
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OCEAN99 Orange Sea Arrival Unfiltered Once-Fired Unpasteurized Sake I actually don't like autumn sake that much because it is mellow but not fresh, but this one is shockingly good. It has a thick umami, tropical fruitiness, a lot of gasiness, and a rich bitterness. Too good 😫. (I can't believe this is priced at 1,595 yen, I want to drink it every day)
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Shisora純米吟醸 紅葉ラベル
Shiwa ShuzotenIwate
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Murasaki-chu Junmai Ginjo Autumn Leaves Label The 13th Murasakyu's Miyamanishiki (Miyamanishiki). I was a bit surprised because the Murasakiu I've had so far has been sweet, fresh and juicy, but this one has the umami of Miyamanishiki, firm acidity, mildness, and a hint of gas. This is good 🍶.
Japanese>English
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Hououbiden冷卸 純米吟醸酒
Kobayashi ShuzoTochigi
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Hououmida Cold Wholesale Junmai Ginjo-shu The first cold wholesale Hououomida in a long time. It has a calm and mellow mouthfeel, and a muscat-like flavor. It is not like Hououmida as a whole, but the bitterness and sharpness at the end make it perfect for a mid-meal drink.
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HijiriHizirizm 白麹仕込 活性酒
Hijiri ShuzoGunma
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Hizirizm White Koji Sake This is my first Hizirizm🍶. From the first touch of sweet soda, to the fresh acidity of the white malted rice brewing and the sharp bitterness at the end. It is 12%, so it must have been great to drink it guzzling on a hot midsummer day. Delicious.
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The instrument Masamune is off-dry. A dry off-dry 🍶 of our favorite Musical Instrument Masamune, which is delicious no matter what you drink! The aroma of fresh muscat and herbs is dry with a hint of gas! & bitterness! Perfect with today's snacks! It's delicious. This is delicious 😫.
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Suitama Special Junmai Sake We found Suitama at Nishiki Honten for the first time in a while. It has a very natural sweetness and fruity juiciness with a mild mouthfeel. It's like drinking Hanayu or Jyushiyo. Delicious.
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Gagakuyo Gekka I couldn't help but buy the Garakudai Silver Label 🍶. The first touch is classic amino acid derived umami, followed immediately by moderate sweetness and gas. It could go well with any meal. First time for me to taste it. Delicious.
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ジェイ&ノビィ
Hello, Koetoro 😃. Masayo! You've successfully bought the jackets 👍. It seems to work both as a mealtime drink and on its own 😙 Try the other Masayo 👋!
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Kissui Hidari Uma駆 純米活性にごり ウマウマ
Ariga JozoFukushima
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Seikyu Soma Dori Junmai Akkatsu Nigori Uma Uma Uma We bought some delicious horse sashimi at Aizu Sakashita, so we went to nearby Gonoi Sake Brewery and had a glass of our favorite Sama nigori (nigori). It has just the right amount of sweetness, moderate acidity from the white malted rice, and a gassy feeling that is typical of Samma. It's so good, not too sweet 😫👍!
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