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SakenowaRecord your sake experiences and discover your favorites
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モダンな日本酒が好きな仙台市在住の税理士✎* ・会津若松市出身のため福島県のお酒贔屓です ・自分で購入したお酒のみチェックインします ・よく行く酒屋さんは、LaJomon、渡辺宗太商店、藤崎地下、はくさん、青木商店、阿部八酒店、根本安治酒店 です 仕事のご依頼はHPからお気軽に https://kotaro-tao.com/

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Most Check-in Brands

Glorious Mt.Fuji
17(14.41%)
Gakki Masamune
11(9.32%)
La Jomon
6(5.08%)
Sharaku
6(5.08%)
Kazenomori
5(4.24%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
45(23.94%)
Yamagata
31(16.49%)
Akita
15(7.98%)
Iwate
12(6.38%)
Miyagi
12(6.38%)

Timeline

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Okuroku Junmai Ginjo-shu Namahoshi Unite Unite was recommended by Mr. Kumagai at Lajomon. Yui no Kou x Yeast No. 6 is like the culmination of all the Okuroku we've had so far: delicious rice flavor, nose-pleasing aroma, gentle sweetness, moderate acidity, and bitterness at the end. Oh my god, it's so good. I like it.
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宮泉酵母無添加 純米生酛
Miyaizumi ShuzoFukushima
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Miyazumi Yeast Mutenka Junmai Namaisho This sake is fermented in the natural environment of the brewery, which is a very difficult task. It has an exquisite lactic acidity that would be addictive if it were any stronger, a good balance of sweetness, acidity and bitterness, and a sharpness at the end. It is also delicious! (Local Aizu lover lol)
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Sharaku純米吟醸 備前雄町 生酒
Miyaizumi ShuzoFukushima
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Sharaku Junmai Ginjo Bizen Omachi Nama Sake The taste is a bit surprising. It has the freshness, fruitiness, sweetness, roundness, and sharpness of a freshly squeezed sake in perfect harmony with the umami of Omachi. At the moment, it is the No.1 wine for 2024.
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Fusano KankikuOCEAN99 橙海 Arrival 無濾過一度火入原酒
Kankiku MeijoChiba
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OCEAN99 Orange Sea Arrival Unfiltered Once-Fired Unpasteurized Sake I actually don't like autumn sake that much because it is mellow but not fresh, but this one is shockingly good. It has a thick umami, tropical fruitiness, a lot of gasiness, and a rich bitterness. Too good 😫. (I can't believe this is priced at 1,595 yen, I want to drink it every day)
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Shisora純米吟醸 紅葉ラベル
Shiwa ShuzotenIwate
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Murasaki-chu Junmai Ginjo Autumn Leaves Label The 13th Murasakyu's Miyamanishiki (Miyamanishiki). I was a bit surprised because the Murasakiu I've had so far has been sweet, fresh and juicy, but this one has the umami of Miyamanishiki, firm acidity, mildness, and a hint of gas. This is good 🍶.
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Hououbiden冷卸 純米吟醸酒
Kobayashi ShuzoTochigi
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Hououmida Cold Wholesale Junmai Ginjo-shu The first cold wholesale Hououomida in a long time. It has a calm and mellow mouthfeel, and a muscat-like flavor. It is not like Hououmida as a whole, but the bitterness and sharpness at the end make it perfect for a mid-meal drink.
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HijiriHizirizm 白麹仕込 活性酒
Hijiri ShuzoGunma
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Hizirizm White Koji Sake This is my first Hizirizm🍶. From the first touch of sweet soda, to the fresh acidity of the white malted rice brewing and the sharp bitterness at the end. It is 12%, so it must have been great to drink it guzzling on a hot midsummer day. Delicious.
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The instrument Masamune is off-dry. A dry off-dry 🍶 of our favorite Musical Instrument Masamune, which is delicious no matter what you drink! The aroma of fresh muscat and herbs is dry with a hint of gas! & bitterness! Perfect with today's snacks! It's delicious. This is delicious 😫.
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Suitama Special Junmai Sake We found Suitama at Nishiki Honten for the first time in a while. It has a very natural sweetness and fruity juiciness with a mild mouthfeel. It's like drinking Hanayu or Jyushiyo. Delicious.
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Gagakuyo Gekka I couldn't help but buy the Garakudai Silver Label 🍶. The first touch is classic amino acid derived umami, followed immediately by moderate sweetness and gas. It could go well with any meal. First time for me to taste it. Delicious.
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ジェイ&ノビィ
Hello, Koetoro 😃. Masayo! You've successfully bought the jackets 👍. It seems to work both as a mealtime drink and on its own 😙 Try the other Masayo 👋!
Japanese>English
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Kissui Hidari Uma駆 純米活性にごり ウマウマ
Ariga JozoFukushima
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Seikyu Soma Dori Junmai Akkatsu Nigori Uma Uma Uma We bought some delicious horse sashimi at Aizu Sakashita, so we went to nearby Gonoi Sake Brewery and had a glass of our favorite Sama nigori (nigori). It has just the right amount of sweetness, moderate acidity from the white malted rice, and a gassy feeling that is typical of Samma. It's so good, not too sweet 😫👍!
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Miyakanbai Junmai Ginjoshu AUTUMN TIME The first autumn sake of the year 🍶. The first touch is sweet and delicious, followed by a moderate bitterness. It has the roundness of hiyaoroshi, the juiciness of Miyakanbai, and a sharp sharpness. It's so good!
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Okuroku Tokubetsu Junmai Shu Ikamishimo Lotus Okuroku is about to be a big hit 🍶. If Okuroku, which I have been drinking so far, focuses on sweetness and acidity, Lotus seems to focus on the umami of the rice. I would like to try it heated. It's delicious.
Japanese>English
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Mutsuhassen夏どぶろっく 活性にごり酒
Hachinohe ShuzoAomori
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Mutsu Hachisen Natsu Doburokku, Active Nigori Sake The last summer sake in the fridge 🍶. The overflowing gas took 3 minutes to open and close the bottle. It is sweet but dry with a clean aftertaste. You can drink this summer sake with low alcohol content.
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Tedorigawa大吟醸 生酒 あらばしり
Yoshida ShuzotenIshikawa
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Tedorigawa Daiginjo Nama Sake Arabashiri A former boss of mine who lives in Kanazawa sent this sake to me and I opened it. Despite the crispness and appleiness of the first sip, it has a moderate sweetness, a slight bitterness, and a sharp aftertaste, making it perfect for a mealtime sake. Delicious! AZAZAMASU😊.
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宮泉純米吟醸 福乃香 火入
Miyaizumi ShuzoFukushima
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Aizu Miyazumi Junmai Ginjo Fukunoka Hi-iri I bought this pink label when I went back to Aizu. It is 50% polished rice of "Fukunoka", a new variety born in Fukushima. It is a moderately sweet sake with no cloying taste and can be drunk like water.
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Seikyu Soma Junmai Ginjo Yamadanishiki My favorite sake from Shirakawa, which I bought when I went back to Aizu. It has a beautiful balance of sweetness and acidity without any clutter, just like a Junmai Ginjo made from Yamadanishiki. It has a juicy berry taste and a gasiness that is typical of Soma. It's so delicious 😫👍
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