しゃくやく
The beautiful pink color of this nigori-shu is impressive. It is said that it is not colored on purpose, but made by red yeast.
The taste is a gentle sweetness followed by a juicy sourness. Contrary to its appearance, the sweetness does not linger, and it gives a refreshing impression. I think sweet and sour is the best way to describe it.
According to the owner of the sake shop, it is very popular and sells out quickly every time they stock it.
It's a sake that would be popular as a toast or for women's parties.
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