しゃくやく
Fresh jackets in a striking design!
Unfiltered, unpasteurized, unpasteurized, and fermented for a long time, it has a robust flavor. And the tartness that clung to my tongue was delicious.
It was still easy to drink as only Kaze no Mori can do.
I opened the bottle carefully to avoid spillage from the fermented carbon dioxide gas, but it was perfectly fine.
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