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Registered Date

Check-ins

181

Favorite Brands

1

Most Check-in Brands

Matsumidori
7(7.45%)
Daishinshu
7(7.45%)
Sasaichi
5(5.32%)
Hououbiden
5(5.32%)
Shinshu Kirei
5(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
27(14.92%)
Kanagawa
17(9.39%)
Akita
15(8.29%)
Yamagata
12(6.63%)
Tochigi
10(5.52%)

Venues With Most Check-Ins

グリとニル
22(88%)
厚田村
3(12%)

Timeline

cressonboycressonboy
Aramasa茜孔雀純米生酛
Aramasa ShuzoAkita
alt 1alt 2
20
cressonboy
Unique taste. It is quite sweet but not habitual and very easy to drink. The taste is not clear and transparent, but yellow. It has a slightly sour taste and a strong rice aroma. It goes very well with salted and dried fish. The sake rice is Akita Sake-Komachi. The rice polishing ratio is 90%, and the degree of milling is very low, which is the first time I have ever encountered a sake with such a low degree of milling.
Japanese>English
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Aramasa桃やまゆ生酛
Aramasa ShuzoAkita
alt 1alt 2
15
cressonboy
Elegant and refreshing to drink. It's a pleasant harmony that goes with any kind of food. It is great to drink with sushi. Rice polishing rate is 50%,.
Japanese>English
cressonboycressonboy
alt 1
alt 2alt 3
21
cressonboy
Calm and elegant taste. It has a rich aroma and a gorgeous finish. It is a good sake. I recommend it. Sake rice is Aisan Rice polishing rate 50%.
Japanese>English
cressonboycressonboy
alt 1alt 2
19
cressonboy
It has a rich aroma, which immediately spreads to the mouth. The taste is slightly carbonated and has a slight lees. It is the perfect aperitif. The sake rice is Miyamanishiki. Polishing ratio is 50%.
Japanese>English
cressonboycressonboy
alt 1alt 2
20
cressonboy
The ginjo aroma is restrained and it's not very flamboyant, but it goes down your throat comfortably. The refreshing taste is exceptional. The rice used for the sake is Sakonishiki, a rice from Shimane Rice polishing rate 50%. Young women will love it.
Japanese>English
cressonboycressonboy
Senkin純米吟醸生酒
せんきんTochigi
alt 1alt 2
10
cressonboy
香りよく、味わい良し。 スッキリとしたのど越し。 結構好きだなぁ。 酒米はドメーヌさくら、亀ノ尾80%、山田錦20%
cressonboycressonboy
Nishinoseki特別純米原酒無濾過
Kayashima ShuzoOita
alt 1alt 2
3
cressonboy
独特の香りと甘さがある。 少し甘さが気になるが嫌味はない。 焼酎を思わせる香りが好き嫌いの分かれ目か。 精米歩合60
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Koshinohomare純米大吟醸生酒無濾過
Hara ShuzoNiigata
alt 1alt 2
alt 3alt 4
4
cressonboy
これは独特の甘さと香りが混合する不思議な酒。 間違いなく辛口だが、芳醇。 間違いなく生の魚介に合う。 精米歩合50%
cressonboycressonboy
Jikon特別純米おりがらみ
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
6
cressonboy
おりを含んでいるが嫌味はなく、おとなしいく非常に上品な味。これは何杯でもいける。またどんな料理にも合う。 酒米は五百石と山田錦8:2 精米歩合60
cressonboycressonboy
alt 1alt 2
5
cressonboy
すごい辛口。 今まで飲んだ上喜元とは全く違う。 どんな料理にも合うけれど香りやまろやかさはない。 精米歩合50
5

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