cressonboy
Fragrant and fruity.
A drink that leaves a lasting impression.
Goes well with both fish and meat.
I would like to drink it with a main dish.
The rice used for sake is Yamadanishiki
Rice milling ratio is 50%.
Japanese>English
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cressonboy
It has a nice aroma and an elegant taste.
It would go well with a variety of dishes.
It is more pleasant than florid.
The sake rice is Aisan
Rice polishing rate 50%.
Good drink.
Japanese>English
cressonboy
The aroma is gorgeous and delicious.
As the label "Akino Hijiri" suggests, it goes well with ingredients that are in season in autumn.
It goes well with saury and bonito. Mushrooms are also good.
The label says the sake rice is Wakamizu. This is a first for me.
Rice polishing ratio is 50%.
Japanese>English
cressonboy
I've had several kinds of Kido, but I think this is the driest.
It is good to drink as an aperitif.
Japanese>English
cressonboy
Slightly carbonated and slightly sweet.
The sweetness is not unpleasant and does not have a clinging sensation.
The alcohol content is slightly weak at 13 degrees.
Women can drink it comfortably.
It is best enjoyed as an aperitif, like champagne.
Yamadanishiki for sake rice
There's no indication of milling power.
Japanese>English
cressonboy
The taste comes through slowly in the mouth.
It has a good aroma and comfortable to drink. It is good to drink with vinegared food.
Yamadanishiki rice is used as the sake rice
55% rice polishing ratio
Japanese>English
cressonboy
Unique taste. It is quite sweet but not habitual and very easy to drink.
The taste is not clear and transparent, but yellow. It has a slightly sour taste and a strong rice aroma.
It goes very well with salted and dried fish.
The sake rice is Akita Sake-Komachi.
The rice polishing ratio is 90%, and the degree of milling is very low, which is the first time I have ever encountered a sake with such a low degree of milling.
Japanese>English
cressonboy
Elegant and refreshing to drink.
It's a pleasant harmony that goes with any kind of food.
It is great to drink with sushi. Rice polishing rate is 50%,.
Japanese>English
cressonboy
Calm and elegant taste. It has a rich aroma and a gorgeous finish. It is a good sake. I recommend it.
Sake rice is Aisan
Rice polishing rate 50%.
Japanese>English
cressonboy
It has a rich aroma, which immediately spreads to the mouth.
The taste is slightly carbonated and has a slight lees.
It is the perfect aperitif.
The sake rice is Miyamanishiki.
Polishing ratio is 50%.
Japanese>English
cressonboy
The ginjo aroma is restrained and it's not very flamboyant, but it goes down your throat comfortably. The refreshing taste is exceptional.
The rice used for the sake is Sakonishiki, a rice from Shimane
Rice polishing rate 50%.
Young women will love it.
Japanese>English
cressonboy
香りよく、味わい良し。
スッキリとしたのど越し。
結構好きだなぁ。
酒米はドメーヌさくら、亀ノ尾80%、山田錦20%
cressonboy
日本酒らしい香りと甘さがあるが上品な味わい。
やはり魚料理が良いかな。
酒米は八反錦100%
cressonboy
華やかな香り。嫌味がない心地よさ。
どんな料理にも合うと思う。
cressonboy
香り豊かで美味しい。
バランスよく、どんな料理にも合う。
cressonboy
独特の香りと甘さがある。
少し甘さが気になるが嫌味はない。
焼酎を思わせる香りが好き嫌いの分かれ目か。
精米歩合60
cressonboy
これは独特の甘さと香りが混合する不思議な酒。
間違いなく辛口だが、芳醇。
間違いなく生の魚介に合う。
精米歩合50%
cressonboy
スッキリとしたキレと豊かな香りを併せ持つ。
このような酒は、どんな料理でもよく合う。
おいしい酒だ。
精米歩合は50％
cressonboy
おりを含んでいるが嫌味はなく、おとなしいく非常に上品な味。これは何杯でもいける。またどんな料理にも合う。
酒米は五百石と山田錦8:2
精米歩合60
cressonboy
おとなしい味わいながら香りは豊か。
食前酒的に飲んでから料理を楽しめる。
精米歩合55
心地よく飲める。