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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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RyusuisenRYUSUISEN純米大吟醸山廃
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13
cressonboy
Aromatic and elegant. The slight feeling of a slight sparkle is the best. It can be served with both Japanese and Western fish. Better with sashimi and carpaccio than grilled or boiled fish. Sake rice is Akaban Omachi Rice polishing ratio is 40
Japanese>English
Kamonishiki荷札酒 紅桔梗純米大吟醸
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20
cressonboy
The aroma spreads to the palate and the sake is pleasant to drink. It is mild and mellow. It goes best with grilled fish or kombu-seared fish. Sake rice is Sake Komachi Polishing ratio is 50%.
Japanese>English
Hidakami弥助 芳醇辛口純米吟醸純米吟醸
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17
cressonboy
As a junmai ginjo, I expected it to have a rich aroma, but the taste was clean and refreshing, in the category of so-called "dry". However, the aroma wafted down the throat. Strangely enough, it goes well with cheese. I do not know the rice used to make this sake. Polishing ratio is 50%.
Japanese>English
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18
cressonboy
It is refreshing and tasty without being unpleasant. It is perfect with simple summer dishes such as chilled tofu and grilled eggplant. It also goes well with white meat fish carpaccio. Sake rice is Hitogokochi. Polishing ratio is 59%.
Japanese>English
Daishinshu手の内純米吟醸原酒無濾過
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21
cressonboy
Fragrant and refreshing aroma. The gentle aroma of rice spreads in the mouth. It goes well with both Japanese and Western dishes, but we enjoyed it with marinades and carpaccio. Be careful not to drink too much as it has a pleasant taste. Sake rice is unknown (domestic rice) Rice polishing ratio 55
Japanese>English
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14
cressonboy
I bought a bottle of sake in Matsumoto in the fall, put it away in the fridge and completely forgot to drink it. Two months after I bought it, I opened the bottle. It has a rich aroma and a dry, refreshing taste. It has a punchy taste. I paired it with a one-pot dish of turnips with grated radish. Both the nabe and the sake went well and I was pleasantly intoxicated. The rice used for the sake is unknown. Polishing ratio is 55%.
Japanese>English
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12
cressonboy
A matured sake with a strong aroma. It has a unique flavor and is more flavorful when heated than when served cold. It is best served with nabe (hot pot) dishes. Polishing ratio 70%.
Japanese>English
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15
cressonboy
Sake sold exclusively at the brewery. It has a refreshing and fruity mouthfeel. Still, it is probably in the dry category. I had it with sukiyaki. It was perfect. It would also go well with mushroom dishes. Sake rice and rice polishing ratio are unknown.
Japanese>English
Harushika純米吟醸生詰酒ひやおろし
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14
cressonboy
Refreshing and slightly dry type. But the aroma is also fully enjoyable. It is a sake that one can't help but enjoy. Can be served with both fish and meat. Polishing ratio 60
Japanese>English
Kuromatsusenjoひやおろし 月ノ輪熊純米吟醸ひやおろし
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14
cressonboy
It is refreshing and pleasant to drink. However, it is a pleasant sake with plenty of aroma. It is a perfect match for less fatty meats such as horse meat. Sake rice is Hitogokochi Polishing ratio is 60
Japanese>English
Matsumidori秋あがり純米吟醸
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20
cressonboy
Mature and elegant taste. It is a delicious sake that is pleasant to drink with no unpleasant taste. You may think it has about the same alcohol content as wine, but while you are drinking it, you will become tipsy. I think it goes well with simmered dishes. I recommend this sake. Sake rice is Miyamanishiki Polishing ratio is 55
Japanese>English
Matsumidori夏純大純米大吟醸
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17
cressonboy
A summer-only version of Matsumidori. The wine-like fruity taste spreads in the mouth and is pleasant. I paired it with a marinated mackerel, and it went perfectly with it. I also paired it with a different kind of salad, such as a Caesar salad with kale, but there was nothing incongruous about it. It is perfect for the hot summer season. Sake rice is Omachi Polishing ratio is 50%.
Japanese>English
Hakubanishiki雪中埋蔵純米吟醸生酒
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13
cressonboy
Sake with a very good balance of aroma, drinking comfort, and richness. It has a non-habitual, elegant flavor that goes well with any food. In fact, it may be better served with foods that have a strong flavor. Sake rice is Miyamanishiki Polishing ratio 55
Japanese>English
MatsumidoriS.Tokyo PETILLANT純米吟醸発泡
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14
cressonboy
Matsu Midori S.tokyo, which I drank last month, is available this month as a slightly sparkling aperitif, named Petillant. I think this is an aperitif like champagne. It has a nice aroma and good mouthfeel. It is sweet and elegant. I had eggplant and Manganji red pepper stew, followed by tomato and sea bream carpaccio, and it went perfectly with both. It is suitable for both Japanese and Western cuisine. Sake rice is unknown. Polishing ratio is 55%.
Japanese>English
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14
cressonboy
It has a fruity aroma typical of nama-shu and a robust sake-like richness. It is a delicious sake. It was the perfect sake to go with the vinegared mackerel, and it also went well with the tomato, cheese, and basil caprese. A good sake. Highly recommended.
Japanese>English
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14
cressonboy
It seems to be a very special sake. According to the description, it is brewed with the second oldest sake yeast discovered in the world. It is a sweet sake with a gorgeous taste. It also has a wine-like fruitiness. Therefore, it goes well with French and Italian cuisine. It is also good as an aperitif. It is a delicious sake. The rice used to make this sake is unknown. Polishing ratio is 55%.
Japanese>English
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18
cressonboy
It is a sake with a sensation unlike any other I have ever had. It has a peculiar taste in the mouth, but as it passes down the throat, a pleasant aroma spreads. It has a wine-like alcohol taste, but it is a little weak. It is definitely more suitable for French cuisine than Japanese food. Sake rice is Gohyakumangoku
Japanese>English
Daishinshu豊野蔵 朝しぼり純米吟醸原酒生酒
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14
cressonboy
It is a spring-only sake. It is slightly dry and refreshing, but has a very rich aroma. It has a pleasant aroma of freshly pressed sake. I paired it with grilled chicken with miso and simmered eggplant, but it would also go well with dishes using olive oil, such as Italian cuisine. We enjoyed this sake because it is only available now. Sake rice is Hitogokochi Sake rice ratio is 59
Japanese>English
Kuromatsusenjoこんな夜に・・・雷鳥純米生酒
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17
cressonboy
This is a good sake. It has a nice aroma and lingering aftertaste. It has a fruity aroma with a sake-like character. It is good with oden and wild vegetable stew. Sake rice is Miyamanishiki Polishing ratio is 70%.
Japanese>English
Mikotsuru純米吟醸原酒生酒無濾過
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23
cressonboy
The unique aroma of this sake is almost addictive. It feels dry immediately after taking a sip, but then the aroma gradually emerges. Is it the sake rice that gives it its unique flavor? It is pleasant when served with tempura. Sake rice is Kinmon-nishiki Polishing ratio is 50%.
Japanese>English
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