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Registered Date

Check-ins

186

Favorite Brands

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Most Check-in Brands

Matsumidori
7(7.37%)
Daishinshu
7(7.37%)
Sasaichi
5(5.26%)
Hououbiden
5(5.26%)
Shinshu Kirei
5(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
27(14.52%)
Kanagawa
17(9.14%)
Akita
15(8.06%)
Yamagata
12(6.45%)
Tochigi
11(5.91%)

Venues With Most Check-Ins

グリとニル
22(88%)
厚田村
3(12%)

Timeline

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Kinoenemasamune立春朝搾り純米吟醸生酒
Iinuma HonkeChiba
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23
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Refreshingly fresh, unpasteurized sake-like flavor. When you put it in your mouth, it has a subtle, slight effervescence. The fruity aroma spreads as you drink it. We enjoyed it with amazake miso nabe. Rice polishing ratio 58 Alcohol content 16%.
Japanese>English
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Senkin立春朝搾り純米吟醸生酛生酒
せんきんTochigi
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24
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This sake was pressed on the morning of Risshun. As expected, it has a fruity aroma and taste. I could drink as much as I wanted. I paired it with grilled vegetables in a sauce mixed with miso and mayonnaise, and it was perfect. Polishing ratio 60 13% alcohol by volume
Japanese>English
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ToyonomeREFRESH純米吟醸生酒
高木酒造Kochi
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20
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The mellow aroma is pleasant. It is refreshing, yet the aroma is pleasant to the palate. It is perfect with both blue fish sashimi and white fish carpaccio. Be careful not to drink too much. Sake rice is Gin-no-Yume Polishing ratio is 60
Japanese>English
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17
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It is a completely yeast-free sake. When poured into a wine glass, it has a yellowish color, like an old sake. The aroma and taste are unique, with a hint of sweetness and acidity, but nothing unpleasant. It is delicious. The taste is complex and difficult to describe. Surprisingly, it matches well with Vietnamese and Thai dishes using pak choi and other ingredients. The rice is from Gunma Prefecture, and the milling ratio is 90%. The alcohol content is 16%.
Japanese>English
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22
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I learned about a good sake for everyday drinking. The sake is made on Sado Island and all the rice used is from Sado Island. The great thing is that it tastes great when heated. It is surprisingly tasty when heated to the highest temperature and served with puffer fish fin sake. It is a pity that it is not widely available.
Japanese>English
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24
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On my way back from a mini-trip to Nagano, I stopped in Ueda and visited the Okazaki Sake Brewery. There I purchased a limited edition sake from the brewery. It has a refreshing taste that is easy to drink. It has no unpleasant taste or habit, and is easy to drink. I drank it with yudofu, and of course it was OK. It might be even better with tempura soba (buckwheat noodles).
Japanese>English
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Matsumidori秋あがり純米吟醸
Nakazawa ShuzoKanagawa
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18
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Soft flavor and clean aftertaste. Good aroma. I paired it with a mushroom dish and it was perfect. It would probably be perfect with fish dishes as well. Sake rice is Miyamanishiki Polishing ratio 55
Japanese>English
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RyusuisenRYUSUISEN純米大吟醸山廃
IchinoyaNagano
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14
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Aromatic and elegant. The slight feeling of a slight sparkle is the best. It can be served with both Japanese and Western fish. Better with sashimi and carpaccio than grilled or boiled fish. Sake rice is Akaban Omachi Rice polishing ratio is 40
Japanese>English
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Kamonishiki荷札酒 紅桔梗純米大吟醸
Kamonishiki ShuzoNiigata
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20
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The aroma spreads to the palate and the sake is pleasant to drink. It is mild and mellow. It goes best with grilled fish or kombu-seared fish. Sake rice is Sake Komachi Polishing ratio is 50%.
Japanese>English
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Hidakami弥助 芳醇辛口純米吟醸純米吟醸
Hirako ShuzoMiyagi
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17
cressonboy
As a junmai ginjo, I expected it to have a rich aroma, but the taste was clean and refreshing, in the category of so-called "dry". However, the aroma wafted down the throat. Strangely enough, it goes well with cheese. I do not know the rice used to make this sake. Polishing ratio is 50%.
Japanese>English
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18
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It is refreshing and tasty without being unpleasant. It is perfect with simple summer dishes such as chilled tofu and grilled eggplant. It also goes well with white meat fish carpaccio. Sake rice is Hitogokochi. Polishing ratio is 59%.
Japanese>English
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Daishinshu手の内純米吟醸原酒無濾過
Daishinshu ShuzoNagano
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21
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Fragrant and refreshing aroma. The gentle aroma of rice spreads in the mouth. It goes well with both Japanese and Western dishes, but we enjoyed it with marinades and carpaccio. Be careful not to drink too much as it has a pleasant taste. Sake rice is unknown (domestic rice) Rice polishing ratio 55
Japanese>English
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14
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I bought a bottle of sake in Matsumoto in the fall, put it away in the fridge and completely forgot to drink it. Two months after I bought it, I opened the bottle. It has a rich aroma and a dry, refreshing taste. It has a punchy taste. I paired it with a one-pot dish of turnips with grated radish. Both the nabe and the sake went well and I was pleasantly intoxicated. The rice used for the sake is unknown. Polishing ratio is 55%.
Japanese>English
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12
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A matured sake with a strong aroma. It has a unique flavor and is more flavorful when heated than when served cold. It is best served with nabe (hot pot) dishes. Polishing ratio 70%.
Japanese>English
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15
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Sake sold exclusively at the brewery. It has a refreshing and fruity mouthfeel. Still, it is probably in the dry category. I had it with sukiyaki. It was perfect. It would also go well with mushroom dishes. Sake rice and rice polishing ratio are unknown.
Japanese>English
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Harushika純米吟醸生詰酒ひやおろし
Imanishiseibee ShotenNara
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14
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Refreshing and slightly dry type. But the aroma is also fully enjoyable. It is a sake that one can't help but enjoy. Can be served with both fish and meat. Polishing ratio 60
Japanese>English
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Kuromatsusenjoひやおろし　月ノ輪熊純米吟醸ひやおろし
SenjoNagano
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14
cressonboy
It is refreshing and pleasant to drink. However, it is a pleasant sake with plenty of aroma. It is a perfect match for less fatty meats such as horse meat. Sake rice is Hitogokochi Polishing ratio is 60
Japanese>English
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Matsumidori秋あがり純米吟醸
Nakazawa ShuzoKanagawa
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20
cressonboy
Mature and elegant taste. It is a delicious sake that is pleasant to drink with no unpleasant taste. You may think it has about the same alcohol content as wine, but while you are drinking it, you will become tipsy. I think it goes well with simmered dishes. I recommend this sake. Sake rice is Miyamanishiki Polishing ratio is 55
Japanese>English
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Matsumidori夏純大純米大吟醸
Nakazawa ShuzoKanagawa
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17
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A summer-only version of Matsumidori. The wine-like fruity taste spreads in the mouth and is pleasant. I paired it with a marinated mackerel, and it went perfectly with it. I also paired it with a different kind of salad, such as a Caesar salad with kale, but there was nothing incongruous about it. It is perfect for the hot summer season. Sake rice is Omachi Polishing ratio is 50%.
Japanese>English
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Hakubanishiki雪中埋蔵純米吟醸生酒
HakubanishikiNagano
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13
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Sake with a very good balance of aroma, drinking comfort, and richness. It has a non-habitual, elegant flavor that goes well with any food. In fact, it may be better served with foods that have a strong flavor. Sake rice is Miyamanishiki Polishing ratio 55
Japanese>English
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