cressonboy's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

cressonboy

Registered Date

April 30, 2019

Check-ins

183

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The origins of the sake you've drunk are colored on the map.

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Timeline

シン・ツチダ純米生酛

Tsuchida Shuzo Gunma

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12/14/2024, 3:31:41 AM

16

It is a completely yeast-free sake. When poured into a wine glass, it has a yellowish color, like an old sake. The aroma and taste are unique, with a hint of sweetness and acidity, but nothing unpleasant. It is delicious. The taste is complex and difficult to describe. Surprisingly, it matches well with Vietnamese and Thai dishes using pak choi and other ingredients. The rice is from Gunma Prefecture, and the milling ratio is 90%. The alcohol content is 16%.

Japanese>English

Kintsuru普通酒

Kato Shuzouten Niigata

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12/10/2024, 11:42:07 AM

21

I learned about a good sake for everyday drinking. The sake is made on Sado Island and all the rice used is from Sado Island. The great thing is that it tastes great when heated. It is surprisingly tasty when heated to the highest temperature and served with puffer fish fin sake. It is a pity that it is not widely available.

Japanese>English

Shinshu Kirei蔵元限定普通酒

Okazaki Shuzo Nagano

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11/10/2024, 10:06:13 AM

23

On my way back from a mini-trip to Nagano, I stopped in Ueda and visited the Okazaki Sake Brewery. There I purchased a limited edition sake from the brewery. It has a refreshing taste that is easy to drink. It has no unpleasant taste or habit, and is easy to drink. I drank it with yudofu, and of course it was OK. It might be even better with tempura soba (buckwheat noodles).

Japanese>English

Matsumidori秋あがり純米吟醸

Nakazawa Shuzo Kanagawa

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10/17/2024, 9:53:08 AM

18

Soft flavor and clean aftertaste. Good aroma. I paired it with a mushroom dish and it was perfect. It would probably be perfect with fish dishes as well. Sake rice is Miyamanishiki Polishing ratio 55

Japanese>English

RyusuisenRYUSUISEN純米大吟醸山廃

Ichinoya Nagano

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9/7/2024, 10:47:26 AM

14

Aromatic and elegant. The slight feeling of a slight sparkle is the best. It can be served with both Japanese and Western fish. Better with sashimi and carpaccio than grilled or boiled fish. Sake rice is Akaban Omachi Rice polishing ratio is 40

Japanese>English

Kamonishiki荷札酒紅桔梗純米大吟醸

Kamonishiki Shuzo Niigata

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8/13/2024, 11:37:40 AM

20

The aroma spreads to the palate and the sake is pleasant to drink. It is mild and mellow. It goes best with grilled fish or kombu-seared fish. Sake rice is Sake Komachi Polishing ratio is 50%.

Japanese>English

Hidakami弥助芳醇辛口純米吟醸純米吟醸

Hirako Shuzo Miyagi

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8/13/2024, 11:27:57 AM

17

As a junmai ginjo, I expected it to have a rich aroma, but the taste was clean and refreshing, in the category of so-called "dry". However, the aroma wafted down the throat. Strangely enough, it goes well with cheese. I do not know the rice used to make this sake. Polishing ratio is 50%.

Japanese>English

黒部氷筍水仕込み純米吟醸原酒

Ichinoya Nagano

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8/12/2024, 11:13:32 AM

18

It is refreshing and tasty without being unpleasant. It is perfect with simple summer dishes such as chilled tofu and grilled eggplant. It also goes well with white meat fish carpaccio. Sake rice is Hitogokochi. Polishing ratio is 59%.

Japanese>English

Daishinshu手の内純米吟醸原酒無濾過

Daishinshu Shuzo Nagano

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6/17/2024, 11:16:55 AM

21

Fragrant and refreshing aroma. The gentle aroma of rice spreads in the mouth. It goes well with both Japanese and Western dishes, but we enjoyed it with marinades and carpaccio. Be careful not to drink too much as it has a pleasant taste. Sake rice is unknown (domestic rice) Rice polishing ratio 55

Japanese>English

Daishinshu稲の花純米吟醸

Daishinshu Shuzo Nagano

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1/9/2024, 11:34:55 AM

14

I bought a bottle of sake in Matsumoto in the fall, put it away in the fridge and completely forgot to drink it. Two months after I bought it, I opened the bottle. It has a rich aroma and a dry, refreshing taste. It has a punchy taste. I paired it with a one-pot dish of turnips with grated radish. Both the nabe and the sake went well and I was pleasantly intoxicated. The rice used for the sake is unknown. Polishing ratio is 55%.

Japanese>English

Tanzawasan秀峰純米酒

Kawanishiya Shuzoten Kanagawa

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12/19/2023, 9:52:34 AM

12

A matured sake with a strong aroma. It has a unique flavor and is more flavorful when heated than when served cold. It is best served with nabe (hot pot) dishes. Polishing ratio 70%.

Japanese>English

Daishinshu八重菊　火入

Daishinshu Shuzo Nagano

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11/5/2023, 9:32:28 AM

15

Sake sold exclusively at the brewery. It has a refreshing and fruity mouthfeel. Still, it is probably in the dry category. I had it with sukiyaki. It was perfect. It would also go well with mushroom dishes. Sake rice and rice polishing ratio are unknown.

Japanese>English

Harushika純米吟醸生詰酒ひやおろし

Imanishiseibee Shoten Nara

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10/31/2023, 8:19:16 AM

14

Refreshing and slightly dry type. But the aroma is also fully enjoyable. It is a sake that one can't help but enjoy. Can be served with both fish and meat. Polishing ratio 60

Japanese>English

Kuromatsusenjoひやおろし　月ノ輪熊純米吟醸ひやおろし

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10/29/2023, 10:16:05 AM

14

It is refreshing and pleasant to drink. However, it is a pleasant sake with plenty of aroma. It is a perfect match for less fatty meats such as horse meat. Sake rice is Hitogokochi Polishing ratio is 60

Japanese>English

Matsumidori秋あがり純米吟醸

Nakazawa Shuzo Kanagawa

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10/2/2023, 9:47:50 AM

20

Mature and elegant taste. It is a delicious sake that is pleasant to drink with no unpleasant taste. You may think it has about the same alcohol content as wine, but while you are drinking it, you will become tipsy. I think it goes well with simmered dishes. I recommend this sake. Sake rice is Miyamanishiki Polishing ratio is 55

Japanese>English

Matsumidori夏純大純米大吟醸

Nakazawa Shuzo Kanagawa

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8/21/2023, 10:13:47 AM

17

A summer-only version of Matsumidori. The wine-like fruity taste spreads in the mouth and is pleasant. I paired it with a marinated mackerel, and it went perfectly with it. I also paired it with a different kind of salad, such as a Caesar salad with kale, but there was nothing incongruous about it. It is perfect for the hot summer season. Sake rice is Omachi Polishing ratio is 50%.

Japanese>English

Hakubanishiki雪中埋蔵純米吟醸生酒

Usui Shoten Nagano

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8/6/2023, 11:03:11 AM

8/6/2023

13

Sake with a very good balance of aroma, drinking comfort, and richness. It has a non-habitual, elegant flavor that goes well with any food. In fact, it may be better served with foods that have a strong flavor. Sake rice is Miyamanishiki Polishing ratio 55

Japanese>English

MatsumidoriS.Tokyo PETILLANT純米吟醸発泡

Nakazawa Shuzo Kanagawa

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7/18/2023, 11:22:04 AM

14

Matsu Midori S.tokyo, which I drank last month, is available this month as a slightly sparkling aperitif, named Petillant. I think this is an aperitif like champagne. It has a nice aroma and good mouthfeel. It is sweet and elegant. I had eggplant and Manganji red pepper stew, followed by tomato and sea bream carpaccio, and it went perfectly with both. It is suitable for both Japanese and Western cuisine. Sake rice is unknown. Polishing ratio is 55%.

Japanese>English

Daishinshu限定　山桜生酒

Daishinshu Shuzo Nagano

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6/24/2023, 11:22:45 AM

14

It has a fruity aroma typical of nama-shu and a robust sake-like richness. It is a delicious sake. It was the perfect sake to go with the vinegared mackerel, and it also went well with the tomato, cheese, and basil caprese. A good sake. Highly recommended.

Japanese>English

MatsumidoriS.Tokyo純米吟醸

Nakazawa Shuzo Kanagawa

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6/12/2023, 10:36:59 AM

14

It seems to be a very special sake. According to the description, it is brewed with the second oldest sake yeast discovered in the world. It is a sweet sake with a gorgeous taste. It also has a wine-like fruitiness. Therefore, it goes well with French and Italian cuisine. It is also good as an aperitif. It is a delicious sake. The rice used to make this sake is unknown. Polishing ratio is 55%.

Japanese>English

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