cressonboy
Unique taste. It is quite sweet but not habitual and very easy to drink.
The taste is not clear and transparent, but yellow. It has a slightly sour taste and a strong rice aroma.
It goes very well with salted and dried fish.
The sake rice is Akita Sake-Komachi.
The rice polishing ratio is 90%, and the degree of milling is very low, which is the first time I have ever encountered a sake with such a low degree of milling.
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