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Registered Date

Check-ins

187

Favorite Brands

1

Most Check-in Brands

Matsumidori
8(8.33%)
Daishinshu
7(7.29%)
Sasaichi
5(5.21%)
Hououbiden
5(5.21%)
Shinshu Kirei
5(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
27(14.44%)
Kanagawa
18(9.63%)
Akita
15(8.02%)
Yamagata
12(6.42%)
Tochigi
11(5.88%)

Venues With Most Check-Ins

グリとニル
22(88%)
厚田村
3(12%)

Timeline

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Glorious Mt.FujiZEBRA純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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22
cressonboy
The aroma is rich and mellow. Gorgeous aroma on the palate. It is delicious. I had it with oysters in a clay pot, but I think it would be better with oyster ajigio. It is my kind of sake. It has a slightly effervescent taste, perhaps because it is a draft sake. It is a limited edition sake. Sake rice is Gohyakumangoku Polishing ratio is 50%.
Japanese>English
cressonboycressonboy
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14
cressonboy
The elegant aroma and its lingering aftertaste are wonderful. It is my kind of sake. It goes well with both fish and meat. The label says that the sake is brewed with "Jusui" (ten-water brewing). I think this makes the aroma more gorgeous. Sake rice is Aizan Polishing ratio is 70%. The alcohol content is a little strong at 18 degrees.
Japanese>English
cressonboycressonboy
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18
cressonboy
A strangely named sake. Apparently, "Nando" means that this sake is delicious both cold and hot. In fact, when drunk cold, it has a rich aroma and a refreshing taste. It is also delicious lukewarm when served with hot pots. When heated, the aroma is so strong that it is a little bit bitter, but it is delicious. However, if you drink it as a puffer fish fin sake, the aroma will compete with the aroma of the fin and not bring out the best of the fin sake. Sake rice is Tsuyahime. Polishing ratio is 58%.
Japanese>English
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Hijiri純米大吟醸生詰酒
Hijiri ShuzoGunma
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14
cressonboy
Sake with a good balance of aroma and freshness. It has a slight carbonation effect. It is a good match for fish dishes.
Japanese>English
cressonboycressonboy
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22
cressonboy
The aromatic freshness is amazing. The fruity aroma spreads from the moment you put it in your mouth. If you enjoy dishes that go well with wine, you will enjoy this sake as well. It is my favorite sake.
Japanese>English
cressonboycressonboy
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21
cressonboy
Refreshing, clean and not too fragrant. Suitable for everyone. Therefore, it is suitable for all kinds of food. For my taste, I prefer a richer aroma. Polishing ratio 50%.
Japanese>English
cressonboycressonboy
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24
cressonboy
The fresh aroma spreads in the mouth and there is no unpleasant aftertaste at all. It seems to go well with all kinds of food. Carpaccio is good. I drank it with crab croquettes and it was good. Sake rice is Yamadanishiki Polishing ratio is 55
Japanese>English
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Haneya出羽燦々純米吟醸生酒
Fumigiku ShuzoToyama
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29
cressonboy
A good sake with an elegant aroma and a refreshing taste. It would pair well with any fish dish. This is my kind of sake. Sake rice is Dewa Tsanzan Polishing ratio is 60
Japanese>English
cressonboycressonboy
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22
cressonboy
It has a clean, refreshing taste, moderate aroma, and a pleasant, slightly sweet taste. It is my favorite sake. It goes well with a simple tokyo nabe or sashimi. Sake rice is Gohyakumangoku. Polishing ratio is 55%. A good sake.
Japanese>English
cressonboycressonboy
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22
cressonboy
I thought it was the perfect sake for a year-end party at Mt. We had it with shabu-shabu at the lodge. It is a light, refreshing sake that retains the aroma of a ginjo. It is better as an aperitif than as a food sake. Sake rice is Yamadanishiki produced in Hyogo Prefecture. Polishing ratio is 55
Japanese>English
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Sasaichi初しぼり生原酒生酒
Sasaichi ShuzoYamanashi
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19
cressonboy
Sake with a great sense of freshness. It has a moderate aroma and fruity taste. It is a delicious sake. It can be enjoyed in both Japanese and Western style. I had it with quiche and it was a great match.
Japanese>English
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Mizubasho夏酒純米吟醸生貯蔵酒おりがらみ
Nagai ShuzoGunma
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20
cressonboy
The pleasant aroma spreads, but at the same time it is refreshing. Is this a summer sake? It can be paired with any food. Polishing ratio 60 Elegant and delicious sake.
Japanese>English
cressonboycressonboy
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20
cressonboy
It has the aroma of a so-called "ginjo" and a pleasantness that passes through the nose. It is a delicious sake. It goes well with raw shirasu (fresh young sardines) and chopped horse mackerel. The sake rice is Yamada-Nishiki. Polishing ratio is 50%.
Japanese>English
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Mujinzou純米吟醸生酒無濾過
Nagano
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厚田村
17
cressonboy
Sake with a clean and dry taste. It also has a nice aroma. It is best sipped slowly with tasty pickles and chilled tofu. Rice polishing ratio 59
Japanese>English
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鳥海山純米吟醸生酒
Tenju ShuzoAkita
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厚田村
23
cressonboy
Very dry as the label says. Because it is very dry, its aroma cannot be enjoyed. It goes better with foods containing oil such as tempura than sashimi and simmered dishes. Is it suitable for summer? Sake rice is Akita Sake Komachi Rice polishing ratio is 55
Japanese>English
あねさん
Good morning! This one is in our sake cellar. I don't usually drink dry sake, so I was wondering what to pair it with. I will use it as a reference 😊.
Japanese>English
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Sasaichi純米大吟醸生酒無濾過
Sasaichi ShuzoYamanashi
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20
cressonboy
Elegant taste with good aroma and mouthfeel. It goes well with both Japanese and Western cuisine. It is perfect for seasonal dishes such as simmered bamboo shoots. However, it also goes well with cheeses that have a particular flavor. The sake rice is Koshu Yumesansui produced in Yamanashi Prefecture. Polishing ratio 45
Japanese>English
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Ugonotsuki純米大吟醸ひやおろし
Aihara ShuzoHiroshima
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23
cressonboy
The punchy drinkability matches the aroma that comes through the nose and is very tasty. Best with sashimi or grilled fish. Sake rice is 78% Senbonishiki and 15% Yamadanishiki. The degree of rice polishing is 50%.
Japanese>English
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