cressonboy
More refreshing than the aroma.
You can taste the richness of the flavor.
It is definitely suitable for Japanese food.
It is an excellent match for simmered fish.
Sake rice is Yamada-Nishiki
Polishing ratio is 55
Japanese>English
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cressonboy
Rich aroma, fruity sake.
Not very floral, but I like it.
It has a rich flavor that goes well with both fish and meat.
I think it goes well with lightly salted grilled fish, and with spicy, low-sodium meat dishes.
Sake rice is Koshu Yumesansui
Polishing ratio 60
Japanese>English
cressonboy
A clean yet fruity taste.
It has no unpleasant taste, and you will never get tired of it.
It is a sake to be savored with food.
It would be great with fresh fish from Toyama.
Polishing ratio is 58%.
Japanese>English
cressonboy
The aroma is rich and mellow.
Gorgeous aroma on the palate. It is delicious.
I had it with oysters in a clay pot, but I think it would be better with oyster ajigio.
It is my kind of sake.
It has a slightly effervescent taste, perhaps because it is a draft sake.
It is a limited edition sake.
Sake rice is Gohyakumangoku
Polishing ratio is 50%.
Japanese>English
cressonboy
The elegant aroma and its lingering aftertaste are wonderful.
It is my kind of sake.
It goes well with both fish and meat.
The label says that the sake is brewed with "Jusui" (ten-water brewing).
I think this makes the aroma more gorgeous.
Sake rice is Aizan
Polishing ratio is 70%.
The alcohol content is a little strong at 18 degrees.
Japanese>English
cressonboy
A strangely named sake.
Apparently, "Nando" means that this sake is delicious both cold and hot.
In fact, when drunk cold, it has a rich aroma and a refreshing taste. It is also delicious lukewarm when served with hot pots. When heated, the aroma is so strong that it is a little bit bitter, but it is delicious.
However, if you drink it as a puffer fish fin sake, the aroma will compete with the aroma of the fin and not bring out the best of the fin sake.
Sake rice is Tsuyahime.
Polishing ratio is 58%.
Japanese>English
cressonboy
Sake with a good balance of aroma and freshness.
It has a slight carbonation effect.
It is a good match for fish dishes.
Japanese>English
cressonboy
The aromatic freshness is amazing.
The fruity aroma spreads from the moment you put it in your mouth.
If you enjoy dishes that go well with wine, you will enjoy this sake as well.
It is my favorite sake.
Japanese>English
cressonboy
Refreshing, clean and not too fragrant.
Suitable for everyone.
Therefore, it is suitable for all kinds of food.
For my taste, I prefer a richer aroma.
Polishing ratio 50%.
Japanese>English
cressonboy
The fresh aroma spreads in the mouth and there is no unpleasant aftertaste at all.
It seems to go well with all kinds of food.
Carpaccio is good.
I drank it with crab croquettes and it was good.
Sake rice is Yamadanishiki
Polishing ratio is 55
Japanese>English
cressonboy
A good sake with an elegant aroma and a refreshing taste.
It would pair well with any fish dish.
This is my kind of sake.
Sake rice is Dewa Tsanzan
Polishing ratio is 60
Japanese>English
cressonboy
It has a clean, refreshing taste, moderate aroma, and a pleasant, slightly sweet taste.
It is my favorite sake.
It goes well with a simple tokyo nabe or sashimi.
Sake rice is Gohyakumangoku.
Polishing ratio is 55%.
A good sake.
Japanese>English
cressonboy
I thought it was the perfect sake for a year-end party at Mt.
We had it with shabu-shabu at the lodge.
It is a light, refreshing sake that retains the aroma of a ginjo.
It is better as an aperitif than as a food sake.
Sake rice is Yamadanishiki produced in Hyogo Prefecture.
Polishing ratio is 55
Japanese>English
cressonboy
Sake with a great sense of freshness.
It has a moderate aroma and fruity taste.
It is a delicious sake.
It can be enjoyed in both Japanese and Western style.
I had it with quiche and it was a great match.
Japanese>English
cressonboy
The pleasant aroma spreads, but at the same time it is refreshing. Is this a summer sake?
It can be paired with any food.
Polishing ratio 60
Elegant and delicious sake.
Japanese>English
cressonboy
It has the aroma of a so-called "ginjo" and a pleasantness that passes through the nose. It is a delicious sake.
It goes well with raw shirasu (fresh young sardines) and chopped horse mackerel.
The sake rice is Yamada-Nishiki. Polishing ratio is 50%.
Japanese>English
cressonboy
It is aromatic, robust, and delicious.
The alcohol content is a little strong, so it is best served with stewed dishes with soup stock, such as oden.
Sake rice is Yamada-Nishiki
Polishing ratio is 70%.
Japanese>English
cressonboy
Sake with a clean and dry taste. It also has a nice aroma.
It is best sipped slowly with tasty pickles and chilled tofu.
Rice polishing ratio 59
Japanese>English
cressonboy
Rich aroma but refreshing.
Goes well with sashimi.
Good as a first sake.
Japanese>English
cressonboy
Very dry as the label says.
Because it is very dry, its aroma cannot be enjoyed.
It goes better with foods containing oil such as tempura than sashimi and simmered dishes. Is it suitable for summer?
Sake rice is Akita Sake Komachi
Rice polishing ratio is 55
Japanese>English
あねさん
Good morning!
This one is in our sake cellar. I don't usually drink dry sake, so I was wondering what to pair it with. I will use it as a reference 😊.
Japanese>English