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Registered Date

Check-ins

175

Favorite Brands

1

Most Check-in Brands

Daishinshu
7(7.61%)
Matsumidori
6(6.52%)
Sasaichi
5(5.43%)
Hououbiden
5(5.43%)
Shinshu Kirei
4(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
24(13.71%)
Kanagawa
16(9.14%)
Akita
15(8.57%)
Yamagata
12(6.86%)
Tochigi
10(5.71%)

Venues With Most Check-Ins

グリとニル
22(88%)
厚田村
3(12%)
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Matsumidori純米大吟醸
Nakazawa ShuzoKanagawa
Matsumidori Check-in 1Matsumidori Check-in 2
20
cressonboy
It has the aroma of a so-called "ginjo" and a pleasantness that passes through the nose. It is a delicious sake. It goes well with raw shirasu (fresh young sardines) and chopped horse mackerel. The sake rice is Yamada-Nishiki. Polishing ratio is 50%.
Japanese>English
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Mujinzou純米吟醸生酒無濾過
Nagano
Mujinzou Check-in 1
Mujinzou Check-in 2Mujinzou Check-in 3
厚田村
17
cressonboy
Sake with a clean and dry taste. It also has a nice aroma. It is best sipped slowly with tasty pickles and chilled tofu. Rice polishing ratio 59
Japanese>English
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鳥海山純米吟醸生酒
Tenju ShuzoAkita
鳥海山 Check-in 1鳥海山 Check-in 2
厚田村
23
cressonboy
Very dry as the label says. Because it is very dry, its aroma cannot be enjoyed. It goes better with foods containing oil such as tempura than sashimi and simmered dishes. Is it suitable for summer? Sake rice is Akita Sake Komachi Rice polishing ratio is 55
Japanese>English
あねさん
Good morning! This one is in our sake cellar. I don't usually drink dry sake, so I was wondering what to pair it with. I will use it as a reference 😊.
Japanese>English
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Sasaichi純米大吟醸生酒無濾過
Sasaichi ShuzoYamanashi
Sasaichi Check-in 1Sasaichi Check-in 2
20
cressonboy
Elegant taste with good aroma and mouthfeel. It goes well with both Japanese and Western cuisine. It is perfect for seasonal dishes such as simmered bamboo shoots. However, it also goes well with cheeses that have a particular flavor. The sake rice is Koshu Yumesansui produced in Yamanashi Prefecture. Polishing ratio 45
Japanese>English
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Ugonotsuki純米大吟醸ひやおろし
Aihara ShuzoHiroshima
Ugonotsuki Check-in 1Ugonotsuki Check-in 2
23
cressonboy
The punchy drinkability matches the aroma that comes through the nose and is very tasty. Best with sashimi or grilled fish. Sake rice is 78% Senbonishiki and 15% Yamadanishiki. The degree of rice polishing is 50%.
Japanese>English
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Nanbubijin純米吟醸ひやおろし
NanbubijinIwate
Nanbubijin Check-in 1Nanbubijin Check-in 2
15
cressonboy
It has a rich flavor with an unconventional aroma. It goes well with both fish and meat. I want to drink it comfortably with autumn foods.
Japanese>English
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Senkinオーガニック　ナチュール2021
せんきんTochigi
Senkin Check-in 1
Senkin Check-in 2Senkin Check-in 3
27
cressonboy
The sake has a sweetness. However, the sweetness is not unpleasant, and it can be drunk neat. The alcohol content is low, so it is good to drink as an aperitif. Sake rice is Kame no o. The rice polishing ratio is 90
Japanese>English
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Koimari SakiLUXURHYTHM
Koimari ShuzoSaga
Koimari Saki Check-in 1
Koimari Saki Check-in 2Koimari Saki Check-in 3
18
cressonboy
A crisp sake with an elegant sweetness and aroma. It's the perfect summer sake. Goes well with marinated fish or flash seafood dressed with lime and olive oil.
Japanese>English
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Mutsuhassenv1116純米吟醸
Hachinohe ShuzoAomori
Mutsuhassen Check-in 1
Mutsuhassen Check-in 2Mutsuhassen Check-in 3
19
cressonboy
This sake is fragrant and has a sweet taste. It is made with wine yeast, which gives it a refreshing taste. The alcohol content is a little weak at 13%, and when chilled it tastes like white wine. We had it with hand-rolled sushi, and it was very delicious. It is perfect for a hot summer night. Next time, I would like to drink it with boiled and soaked summer vegetables.
Japanese>English
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Ugonotsuki純米大吟醸
Aihara ShuzoHiroshima
Ugonotsuki Check-in 1Ugonotsuki Check-in 2
20
cressonboy
Rich aroma and elegant taste. It can be enjoyed in both Japanese and Western style. I would be happy if I could always drink this kind of sake at a reasonable price. The sake rice is Omachi. Polishing degree of rice is 50%.
Japanese>English
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Emishikiセンセーション　青ラベル純米生酒
EmishikiShiga
Emishiki Check-in 1Emishiki Check-in 2
21
cressonboy
The bottle is blue and refreshing. The color of the bottle is directly reflected in the taste of the sake. The sake is fruity, pleasant and delicious. It is best to drink it with carpaccio of white fish. The rice seems to be produced in Shiga Prefecture. The rice is polished to 50%.
Japanese>English
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